Yoko - Menu

Avenida Virgen Del Carmen, 2, Barbate 11160, Spain

🛍 Vino, Queso, Fusión, Japonés

4.5 💬 1626 Reviews
Yoko

Phone: +34956257339,+33186995715

Address: Avenida Virgen Del Carmen, 2, Barbate 11160, Spain

City: Barbate

Menu Dishes: 35

Reviews: 1626

Website: https://www.yoko.es/

"We have generally dripped, although we were something more original, well-made food, attentive service, nothing to surprise if you know such restaurants. Let's hope to come back and there's more surprises"

Full menu - 35 options

All prices are estimates on menu.

Nigiri Yoko

Dessert

Postres

Ceviche

Vinos De Jerez (Copa)

Champagne & Sparkling Wine

Japanese Traditional Maki

Small Plates

Seafood Dishes

Nigiris

Sashimi/Donmonos

Sashimi Selection

Sushi à La Carte - Maki Sushi

Tokyo - Nigiri Sushi

Cevicheria

Guisados

Meat

Entrées

Acompañamientos

Nigiri Clásico

Nuestros Tintos - Ribera Del Duero

Tartar

Fino

Josper A La Brasa

Del Campo ...

Tartar (Media Ración: 70 Gr)

Sugerencias De Alvaro Rivera

Uramakis

User User

place to enjoy delicacies that make known new drop-out spaces.

Address

Show Map

Reviews

User
User

fantastic. an authentic high-level japo. insurmountable quality.


User
User

very good food. little but exquisite. The cheesecake the best I've ever tasted, we'll be back.


User
User

the sashimi very better.Nothing to do with Japanese like miyama in Madrid.You never change the dish. View menu


User
User

for me it's still yoko the best gastronomic discovery of the past few years. I recommend you all to go to the beard and try it.


User
User

chefkoch glowing chefkoch glowing chefkoch glowing chefkoch glowing chefkoch glowing chefkoch glowing chefkoch glowing brilliant chef


User
User

small local. the air conditioning very high. at some point the smoke of the kitchen. the parpartana to the very rich brasa. will we come back? View menu


User
User

the local is very nice, but the product leaves a lot to wish, almost everything we tried was insipid, little size and very expensive, not to repeat.


User
User

brilliant chef brilliant chef brilliant chef brilliant chef brilliant chef brilliant chef brilliant chef chef brilliant chef brilliant chef brilliant chef brilliant chef and I stand short


User
User

We have generally dripped, although we were something more original, well-made food, attentive service, nothing to surprise if you know such restaurants. Let's hope to come back and there's more surprises View menu

Barbate

Barbate

Barbate, a coastal town in Andalusia, is famous for its tuna fishing. Typical dishes include "atun encebollado" (tuna with onions) and "morrillo de atun" (tuna steak).

Categories

  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Queso A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments. View menu
  • Fusión Discover a delightful blend of culinary traditions with our Fusion menu, where diverse flavors and innovative techniques come together to create distinctive dishes that tantalize your taste buds and offer a unique dining experience.
  • Japonés Savor the essence of Japan with our selection of fresh sushi, flavorful ramen, and delicate sashimi. Each dish reflects authentic techniques and ingredients, delivering a genuine taste of Japanese culinary artistry.

Amenities

  • Terraza
  • Romántico
  • menu
  • Tarjeta Visa
  • menu
  • Tarjeta Mastercard

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Antonio Zahara

Antonio Zahara

Carretera De Atlanterra, Zahara De Los Atunes, Spain, 11393, El Lentiscal

Menu • Café • Helado • Español • Mariscos


"I have mixed feelings about this restaurant. It’s fine dining, prices are very high, ambiance is to the level. Staff could be more courteous, some were really nice, some were not. You can’t deny the food is high quality, but it’s not as impressive as I’d have wished. The best part about it is that you get to learn about Tuna and that they serve parts of it that aren’t found in most restaurants. However, what should have been the star of the night, tuna alla sal, ended up being way to salty for me. I was literally feeling my hands go numb from overdoing in salt. However, the people I was sharing it with didn’t have such a strong reaction to it. It might be that I got a piece of the tuna that had most of the salt. In any case, the server should have shaved off the salt better before giving it to us. It’s a pity, I’m sure that it could have been amazing if it wasn’t for the overbearing salt. I’m pretty sure there are great dishes in the menu that we just didn’t order, so maybe my experience was a very particular one. As for the desert, it was not in the level of fine dining. I wish I had gone to a different restaurant on my visit to Zahara de los Atunes, but I think that’s mostly because I felt this was too expensive to leave with mixed feelings. Unless I got a table by the window. That’d probably have made it all worth it."