Phone: +49382206780,+4938220678200
Address: Schifferberg 16-17, Ahrenshoop, Germany, 18347
City: Ahrenshoop
Menu Dishes: 6
Reviews: 953
Website: https://www.ahrenshoop-strandhaus.de/de/hotel/restaurant
"a lot of show for nothing it should be the crowning conclusion of the annual restaurant rally that this time led through zingst and ahrenshoop. at the arrival in the cinnamon the door was stopped (where is this still available today? a beautiful gesture of welcome culture. on the first look, the restaurant has the charm of a seventy eises, on the second one sees a very modernly designed, generously designed and slightly braided restaurant, which looks attractive, because there is a lot of space, the kitchen line extends unobtrusively along the ranch and thus fits a slightly relaxed atmosphere, entirely in the opposite developed, many fully dressed and expressively acting restaurants. I have the diner card in the form of a time, also very original, which made everything lust more. I decided against the high-priced menu and ordered an appetizer as well as a main dish. the appetizer came then unexpectedly fast and I thought it was cruel from the kitchen because it matched a tablespoon. Well, it was served wordfully, but unfortunately the flowery announcement stood in more than strong contrast to the taste, I could not feel any surprise or even taste explosion on the back, I would not have known what I had ordered, it would have been difficult to identify something from it tasted so lala, an appetizer with a certain nothing. until the main court came, there were about 80 minutes. after my mini event (for at least 11 euro the appetit was already half past again because the 12 euro expensive glass was already drunk. the main dish with saibling an mettwurst was then such a disappointment that I did not regret before. the supplement, in which the very small piece was lying, was not to be determined, the whole dish was seasoned with fat metrics, was in no way harmoniously colored, and nothing at all, creativity or anything, the whole ensemble was simply the failed attempt to bring high requirements also culinary with itself, somehow measured in high dimensions. that the door was kept friendly again, left the only remaining impression of this restoration, to the happiness I had eaten the other days well too well, so it is not the pampered berliner zunge, who practiced here critique, this evening was a complete catastrophe, much show too pure nothing, wanted but not wise. I wish the very appealing restaurant a professional cooking team that not only wants to cook, but can also cook because cooking comes."
All prices are estimates on menu.