Zizou - Menu

super stay under the sun of the maroc a super team and especially zizou that is a very good walker and very good dancer'general thank you very much

Top address!!! Top service!!! My relatives lived there for half a year after an apartment fire and felt at home. All right. From staff to owners who also live there How: very recommended!!!: as::like::like:

Eat well but no more than that. It's a nice beef pie, but it's already ate him in different places, the baked on a couscous bed wasn't bad, but it's a little bit too fried and there's been too much juice. It's nice wine and a very friendly service. View menu

Van der Valk Hotel is just 10 minutes from the airport by car and about 2 minutes from the motorway exit. The rooms and the ambience are modern and clean. On the top floor there is a sauna for free use for hotel guests. The only negative is that the service in the restaurant is a little mean. If it's full, you need to plan long waiting times.

This restaurants serves really good food. I know van der Valk from Holland because I'm Dutch. In Holland Van der Valk is a big name. We had dinner at ZiZou and the quality is so much better than the Dutch van der Valks. I had the carpaccio for starters with truffle dressing, fantastic! Main course was the shortrib with lobster. Great, great, great. Interior of restaurants is also very nice! Highly recommendable!

We ate a three-way menu here, this was in the arrangement we had. The privilege and main dish was really smug! Besides, we got an amuse and, of course, sandwiches with some kind of herbal warming and olive pesto. Unfortunately, the dessert fell less in the taste of the art cappuccino creme brulle and banana cake, however, flavors can be different. Serving was pretty neat and well helped. Also the amuse was explained what it was. View menu

We're a fan of the hotel, the brass and the hotel bar, all very good quality/quality relationship. The restaurant fell badly on that one this time. It's relatively expensive, and the quality was moderate. We'd taken the chateaubriand. The top dish on the card and specifically asked to serve this red. It came grey and tacky. We've eaten here before in the past. It was reasonable back then, but this time it's moderate. Too bad. Hopefully an incident. It's been a busy day, and it all took a very long, kind service.

the service left to wish as well as the food selection. we stood at the entrance for four 10 minutes without any notice. we then looked for ourselves a table and were rallyed by the waitress for it. ours was quite researchable and easy to override. as appetizer we chose caesar-salad, main dish was filetsteak with vegetables and pommes or a chateaubriand as well as meadow carvings with roasted potatoes and salad. the caesar-salad went so and was not after original recipe, the anchovis were hidden all under salad leaves instead of being in dressing. the steaks were nothing special, the chateaubriand was unsightly gräulich and very small for 2 people, to the steaks there were boiled vegetables...

we were third to a business meeting in restaurant zizou, so supper as it was recommended to us.The atmosphere in the hotel and restaurant is very appealing and welcoming, however brings a large room, with appropriate occupancy, also an enormous loudness with it.The greeting and certifying of the oberkellnerin was nice, but unfortunately you noticed that it was more appetizing but chosen as warm. it was served quickly and also quickly lifted out. From the beginning we had a new service power at the table, which was significantly more pleasant and inconspicuous. she also presented herself with names (woman el wazir), which was perceived as very positiw. she is very much obliged to prepare us a... View menu