Zokarrá - Menu

La Taberna De El Campero

➤ Maria Luisa, 6, 11393, Barbate, Spain

Menu • Kebab • Cafés • Europeo • Asiático

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"Sitio espectacular!!! La atención de los chicos es de 10!!! La comida buenísima!!! La atención para los niños es incomparable, hay espacio de sobra para poner tronas y dejar carritos!!! Nosotros nos hemos sentado en el Salón interior y tiene un ambiente marinero sin igual. Las tapas, platos y postres que hemos probado son dignas de 5 estrellas, sobretodo la tosta de tartar de atún, el dinero pagado merece la pena."

21 Restaurante

➤ Palacio de las Pilas, 21. 11393. Zahara de los Atunes, Barbate, CÁDIZ, Spain

Menu • Pizza • Cafés • Europeo • Vegetariano

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"Fui con mi chica a pasar unos días a Zahara, cenamos en el 21 y ya desde fuera se le ve especial, cuidado hasta el último detalle, dentro muy acogedor, la atención en sala muy agradable y cercana, la comida un espectáculo, todo riquísimo, desde las mantequillas de la casa, como el aperitivo y los platos que cenamos, ojalá estuviera más cerca para repetir más veces, felicidades a todos el equipo!!"

Antonio Zahara

➤ Carretera De Atlanterra, Zahara De Los Atunes, Spain, 11393, El Lentiscal

Menu • Café • Helado • Español • Mariscos

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"I have mixed feelings about this restaurant. It’s fine dining, prices are very high, ambiance is to the level. Staff could be more courteous, some were really nice, some were not. You can’t deny the food is high quality, but it’s not as impressive as I’d have wished. The best part about it is that you get to learn about Tuna and that they serve parts of it that aren’t found in most restaurants. However, what should have been the star of the night, tuna alla sal, ended up being way to salty for me. I was literally feeling my hands go numb from overdoing in salt. However, the people I was sharing it with didn’t have such a strong reaction to it. It might be that I got a piece of the tuna that had most of the salt. In any case, the server should have shaved off the salt better before giving it to us. It’s a pity, I’m sure that it could have been amazing if it wasn’t for the overbearing salt. I’m pretty sure there are great dishes in the menu that we just didn’t order, so maybe my experience was a very particular one. As for the desert, it was not in the level of fine dining. I wish I had gone to a different restaurant on my visit to Zahara de los Atunes, but I think that’s mostly because I felt this was too expensive to leave with mixed feelings. Unless I got a table by the window. That’d probably have made it all worth it."

Casa Blas

➤ Bullon, S/N, 11393, Barbate, Spain

Menu • Cafés • Sushi • Mexicano • Mariscos

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"Addressed to all those luminaries who complain. I've returned after several years and it's still just as good. The tortellini with carabineros sauce are spectacular (just as I remembered them), the retinto entrecôte is amazing... and the tuna tartare is to cry because of how delicious it is. And the waitresses and waiters are charming. Now... if people's complaints are about waits, prices or quantity, I can only say that good things come with a price and a wait. It is cheap? Well no, but it's not expensive either for the SO GOOD dishes they serve. And the service? Well look... we had to wait. AND? No problem. At all times they inform you and then treat you divinely. Anyway... we had PM dinner."

Tía Juana

➤ Calle Perez Galdos, 13, 11393, Barbate, Spain

Menu • Sushi • Kebab • Europeo • Asiático

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"The food was in general very good. The tomato salad wasn’t anything special and quite small. All tuna dishes were amazing. Totally recommend the tuna tataki, although the portion was small for the price. The “ventresca de atún” was very tasty and perfectly cooked! They also had a very nice tuna tempura! The meat in the mini hamburger was good as well!"