Agrigento, known for the Valley of the Temples, offers delights like pasta with sea urchins and "caponata," a Sicilian eggplant dish, embodying Sicily's rich culinary tradition.
Vino • Pasta • Italiano • Messicano
"Abbiamo cenato al Pititto Ristorante una sera durante il nostro ultimo viaggio ad Agrigento. La location è molto carina in una delle piazze principali di Agrigento. Abbiamo mangiato all'esterno in un dehor moderno. Il locale non era molto affollato. Il personale è molto gentile e preparato. I piatti sono molto buoni, presentati bene e con prodotti di prima qualità. Buona anche la carta dei vini. Rapporto qualità prezzo giusto. Consigliato."
Fusion • Europeo • Fast Food • Frutti Di Mare
"It is an Afro-Sicilian cuisine, in a central area of Agrigento, near the old town. A very refined menu with quality ingredients. The service is great and the property welcomes customers with the typical warmth of Sicilians. The portions are not excessive and allow to satiate without having the feeling of heaviness, typical of other Sicilian premises. In other words, it goes for taste and authenticity, more than for plasma."
Gourmet • Terrazza • Siciliano • Mediterraneo
"Dining at La Terrazza degli Dei is a sensorial experience that takes you to an immersive journey. Their pianist is a phenomenal talent and will delight your dinner with a consistently outstanding performance. Their selection of fresh fish is of the highest quality, we found the spaghetti with clams (spaghetti alle vongole) to be the best we have ever eaten anywhere in the world. Growing up in Italy, I know what I'm talking about. Their menu diversity will satisfy every preference or diet profile, the sky is the limit and the choice is yours to combine flavors. Their waiters are incredibly elegant and helpful and will be glad to assist you during your entire dining experience. Last but not least, all of this in a high end classy atmosphere as you are sitting right in front of the legendary temples, that provide a view like no other. We went for lunch and dinner both were beyond fantastic and highly curated experiences. We look forward to seeing la Terrazza degli Dei being a Michelin star rated restaurant. It is well beyond a restaurant, it is a unique life experience whether you are with your loved one for a romantic evening or with your entire family."
Kebab • Pasta • Fusion • Italiano
"Posizione amichevole e rilassante. Personale molto cortese e gentile. Prosecco d’accomodazione, selezione di pane e grissini, alcuni dei quali impastati con seppia nera e a mano, accompagnati da un gustoso olio d’evo. Assaggio antipasto e fritto di pesce molto buono. E per finire pane caldo aromatizzato con janduia e caffè arabo con panna inglese e passito. Consigliato!"
Caffè • Pizza • Kebab • Pasta
"Pranzo squisito, veramente tutto ottimo, dagli antipasti al dolce. Abbiamo mangiato il crostone con lardo di colonnata e ricci, ottimo, crostone con tonno, cipolla caramellata e pistacchi ottimo, il tortellino ai neri, squisito. Personale accogliente e professionale."
Bar • Pasta • Italiano • Fast Food
"small place in the center of agrigento, very nice. the staff is very kind and the dishes simply delicious! fish is cooked with skill and skill, and it is clearly fresh! excellent especially roast polyp, fried mixed, cod on yellow cherry cream and mixed grill! I don't put 5 stars just because maybe there are a few long waiting times, of which the staff will be kindly sorry. recommended!"
Pasta • Pesce • Europeo • Italiano
"Ristorante in pieno centro storico ad Agrigento. Cibo genuino e ben cucinato. Il pesce del giorno viene portato a tavola e si può scegliere prima che venga cucinato. Abbiamo optato per del freschissimo formaggio pecorino alla piastra, dei freschissimi calamaretti fritti e come secondo, un sarago alla griglia e una gallinella al guazzetto di pomodorini. Servizio impeccabile. Il ragazzo dovrebbe fare solo altra esperienza e pratica nello spinare e pulire il pesce. Ottima la carta dei vini. Abbiamo accompagnato il pasto con un ottimo bianco della cantina Donnafugata. Per concludere una ottima grappa barricata della cantina FIRRIATO."
Europeo • Italiano • Terrazza • Fast Food
"The view is nice.... But the food isn 't as impressive as they want it to be. Had the fried fish anti, pasta with red prawn, and the amberjack. The fried fish was ok, but you couldn 't really taste any of the underlying fish/prawns, and the mayo was just mayo. The red prawn sauce was the standout hit of dinner, but the pasta was underdone. The waiter explained that it was pasta fresca , so that 's why. Uh... I make fresh pasta all the time and know that it needed another minute. The amberjack was cooked well, but the sauce didn 't compliment it well for me. Come for the view, but don 't expect your highlight Sicilian meal. Also if you sit outside with the nice views, be prepared for very busy traffic noise from the road below."
Europeo • Italiano • Mediterraneo • Frutti Di Mare
"Today we had a great lunch in this restaurant overlooking the beautiful Valley of the Temples of Agrigento. Delicious dishes and excellently presented by the staff. Fine location, good value for money. All of us will soon meet the Food: 5 Service: 5 Environment: 5"
Pizza • Pasta • Europeo • Mediterraneo
"siamo cenati al ristorante opererà di Agrigento, sulla terrazza da dove si vede la valle dei Templi. Ottima esperienza, i piatti erano eccellenti. I proprietari gentilissimi e camerieri così come cortigiani molto efficienti. Lo consiglio!"
Pizza • Pasta • Europeo • Punto D'interesse
"Probably the best restaurant I had. in spite of half the world. traditional Sicilian cuisine but with a modern touch. extremely kind and prepared staff who can recommend the best combinations for their goto. wonderful location in a private garden of palm trees. absolutely nothing to blame. highly recommended."
Pasta • Zuppa • Europeo • Dessert
"Our family of 10 was traveling through to visit the Valley of the Temples, and just picked this restaurant solely based on location and opening hours (many places were closed for lunch). Wow did we luck out! Gorgeous views of the valley, informed and attentive service, wonderfully creative menu, and of most importance: the food was fantastic! Honestly, it was a little more in terms of quality, atmosphere, and price than we had been looking for, but it turned out to be a lovely oasis before braving the heat of a Sicilian afternoon looking at Greek ruins. And to those of you who are Downton Abbey fans, our waiter reminded us of Mr. Carson not in age or looks, but it was clear he is someone who appreciates the finer points of a dining experience and wanted to make sure ours was up to par. Thank you!"
Pizza • Carne • Panini • Dessert
"Being local, I've had lunch several times, both with friends and customers, and I've always been extremely satisfied. Many confuse this place with the homonymous site in San Leone, seaside village of Agrigento, but it is totally different places. First, the staff in the room (actually a girl and the owner) are always extremely careful and available, even in the most chaotic moments. so the service is always fast and graceful. The dishes are spectacular, both because they are dishes that almost nobody knows how to prepare well from our parts (like the first of the Roman cuisine cacio and pepper. gricia, carbonara, amatriciana), both because the level of raw materials is great (meat is something wonderful). Sweets are often a surprise: among all cheesecake, prepared with jams produced by them. The room is nice and well furnished. Wines and beers are at the food level. I'm always coming back."
Pasta • Carne • Italiano • Mediterraneo
"Locale carino, personale molto gentile è disponibile. Ora parliamo della cucina antipasti top, le delizie di Montalbano buono vario ingredienti di qualità e gusto definito, insalata di polpo e patate cottura perfetta sia del polpo che delle patate. Primi piatti:spaghetto con le vongole Erano lupini ma molto gustosi cottura della pasta perfetta. piccola pecca leggermente invadente il vino bianco ma nel insieme più che buono. D'altro canto il calamaro ripieno con cuos cous di pesce all interno perfetto! Per non parlare della salsa ai crostacei fotonica piatto da 10 cottura perfetta gustoso ottimo da provare. Terza portata polpo su letto di crema di patate e zafferano buonissimo cottura perfetta e gusto ben definito la cena ottima. L unica lacuna la pasticceria, il dolce buono ma non buonissimo ma era confezionato. quindi locale assolutamente consigliato prezzi buoni qualità prezzo perfetta anzi potrebbero osare di più perché merita tantissimo la cucina! Speriamo di avere occasione di tornare in un futuro.."
Sushi • Delizie • Asiatico • Italiano
"First of all, I would start with the kindness of the exhibitors. They treat the audience with passion and exceptional courtesy. They are two exercises among the best in western Sicily. For food there is no better to ask. The smell of cheese and salami intoxicates the palate and you want to return. I've been fond of organic food and I invite you to the frequency. Outdoor tables are another indispensable service. Special wines accompany the giant salads, special piadines and everything that the house offers. Tourists return but also we farms are admired of the products. I wish them a world of good"
Pizza • Pasta • Caffè • Pizzeria
"I could not navigate the rain in this hilly town so went to local place. Wow. Special of the day mussel soup. A generous portion of mussels in highly flavorful broth. Lovely people run it with baby in tow. Fish excellent. But my favorite was spartan decor and lighting from the Italian 40s. Like a movie set and Bertolucci was going to enter soon to tell me Italy fascists are coming. Just a dream to go along with tiramisu of great flavor and a local white wine. Highly recommend to solo travelers."
Pasta • Italiano • Messicano • Siciliano
"Servizio ottimo, personale gentilissimo, per quando riguarda il cibo antipasto pagato 25 € c'erano 4 mezze cozze, 1 cannolicchi, 1 fetta di spada affumicato,1 di tonno affumicato, 1 vongola,1 sarda a beccafico,1 crostino con crema di cipolla,e un'altra cosa che non ho capito cosa era, il primo linguine con gambero rosso pistacchio w ciliegino buonanotte niente di che,per essere zona di mare mi aspettavo di meglio. Da buon siciliano lo sconsiglio."
Sushi • Europeo • Messicano • Vegetariano
"Well furnished premises. Very kind and honest waiters to recommend the best dishes and wines. Good chefs. Unfortunately there was an unspoilt episode: we had booked for 20:30, but when we arrived, the table was busy. So the owner invited us to take an aperitif until the table was released. This aperitif (very good among others) was not offered to apologize for the wait, but we paid it 15 euros. So besides waiting for a table booked 1 week before, we also paid for the wait. Too bad because the rest was worthy of the Michelin Guide. Parking: Hard to find"
Cibo • Pasta • Europeo • Italiano
"I booked in this restaurant through the fork that gave me the opportunity to sit even coming quite late. The menu is wide enough and offers very interesting typical snacks. I opted for a crudite, abundant, well presented and really good. The price? only unthinkable from my side. I then continued with the red and burrata shrimp patters, tasting even a little sword in pistachio crust. To finish Sicilian cannolo. All the courses I liked, especially the raw ones I recommend. Drink water and white wine from the house. Gentle walkers. Final account of € including discount of the fork advice absolutely especially with discount the fork."
Pizza • Caffè • Gelato • Italiano
"A restaurant with a great view of the temples and Agrigento in the background. That's all I can say about it. Tourist food. I had Pizza Diavolo in northern Italy. If I remember correctly, they had cheese in them. This is only tomato sauce with some extremely salty capers and some salami. I had to ask for comminuted paprika to make it sharp. The Zuppa di Cozze was not impressive at all. I had many in other restaurants and they all have white wine sauce and here is sweet tomato sauce. What about the sugar? The handle I have with some Sicilian restaurants is that they add sugar to their tomato sauce to cut on the sours that deform the original taste. The lower line is the food here is not great. I guess you pay for the view. If you want a glass of wine or beer with a pizza (not pizza diavolo) and a view. You can come here. I wouldn't order the appetizers or dishes. So, keep it cheap and enjoy the view! Service: Dine in Meal Type: Dinner Price per person: €20–30 Food: 2 Service: 4 Atmosphere: 4"