Osteria Expanificio

Nice atmosphere, great variety of tasty food and helpful waiters. Prices/Value is also fine.

Small but nice to eat great service thanks also to the waiter Diego who proved to his work. Power supply: 5 Service: 5 Environment: 5

Great choice of apperitivo before dinner in this lovely restaurant! For restaurant, traditional sicilian food with abundant choice of wines! Highly recomend View menu

Well, a little overrated. I ate a great appetizer, but the first was not much of my pleasure, I expected much better. To improve this dish, the flavors were not decisive, and the dress was too grubby. very kind waiters Service: dinner in type Pasto: Lunch Price per person: € 20–30

Definitely one of the best we tried in sicily. The freshest and tastiest by far. Had the warm octopus salad and the lamb rack and a fantastic wine that was recommende. The service was pronto and friendly. And the bill was extremely reasonable compared to the East Coast tourist traps. Fabulous guys Thank you.

We chose the restaurant out of the blue a few weeks ago atmosphere of the restaurant looked good from the outside, and it was an amazing choice! Friendly staff, helped us choose among their selection of wines. From starters to desserts, everything tasted really good. Enjoyed it a lot. Hopefully will be back soon : View menu

Simply not up to the reviews I read here, some good things other much less good, the service can not say that the fish is “fresh” because it was “freeze on board” but how do you do it? Food industry sticks are also frozen on board. I ate an unpacked Ombrina sold as “pesce del giorno” which at 5 am still does not let me sleep.

in the city of the temples this place offers the possibility to eat dishes of the Sicilian tradition really well made. Although we had no reservation and the place was full, thanks to the celerity of the service, we managed to sit down. the first (the pasta to the cartoccio in particular) struck me more. excellent value for money, recommended.

Well furnished premises. Very kind and honest waiters to recommend the best dishes and wines. Good chefs. Unfortunately there was an unspoilt episode: we had booked for 20:30, but when we arrived, the table was busy. So the owner invited us to take an aperitif until the table was released. This aperitif (very good among others) was not offered to apologize for the wait, but we paid it 15 euros. So besides waiting for a table booked 1 week before, we also paid for the wait. Too bad because the rest was worthy of the Michelin Guide. Parking: Hard to find View menu