"passing through the area we searched for a restaurant to eat well. Despite some negative reviews we made a reservation at the pescadou. We were told that we would be inside, but once on site we were found a place on the terrace. we took the menu at 36 € with extras on the entries. The coconut egg with the bits is a pure delight, the non-fat tempuras, the dorade net cooked wonderfully, the ravioli with excellent truffles. the friendly service, not making too much. an addition to over €100 for 2 with the wine, but it was worth the cost. to do without hesitation a real treat."
