Le Pescadou - Menu

Gandhi

➤ 3 Allée Du Quai De L'Epi, 83990 Saint-Tropez, France, French Republic

Menu • Indien • Poisson • Asiatique • Végétarien

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"It’s always a pleasure to come for lunch or dinner here. The decor, the dishes take us directly to India and the sympathy of the boss, his staff Vegetarian options: Bardot menu perfect for vegetarians Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Nababi Mixte Tandoori Pour 2 Personnes, Panna Cotta A la Mangue Et Gâteau À la Noix de Coco"

Restaurant Le G' envie

➤ 67 rue du Portail Neuf, 83990, Saint-Tropez, France

Menu • Viande • Français • Européen • Desserts

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"small restaurant in a quiet little street that welcomes you extremely well. a choice of dishes sufficient for all tastes. fine and good and original dishes. Smiling servers and listening. the evening menu appeared just a little expensive to 32€ flat or dessert dish. But this restaurant is worth a break out of the harbour. Think about booking."

La Vague d'Or

➤ plage de la Bouillabaisse, 83990 Saint-Tropez, France

Menu • Français • Provençal • Méditerranéen • Cuisine Créative

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"we had the 5 course menu, 1 normal, 1 vegetarian. the vegetarian was good but not up to the standard we experienced in similar establishments and not on the level of the non-vegetarian. waiters also did not mention it. it was just a small part on the bottom of the menu. we felt that's also about the appreciation it got from the chef. in our opinion, if u offer a vegetarian menu, it must be on an equal level as the rest of the menu. it wasn't (seems as if les légumes alone just are not much of an inspiration to the chef which clearly reflected in the courses). it wasn't bad but from a 3 star restaurant I expect fireworks even without meat; especially if the theme is provénce. the normal 5 course menu was good but the overuse of grapefruit started to annoy me after the second time 4 or so slices were used on my dish as it was way too sour, clearly overshadowing the other flavors and the note of sour even persisted through the coursesafter the palette refreshener which also contained some lemon notes came the dessert (kind of lemon tart) which was so sour that we both could not finish it. it was like a punch in the face after such perfectly and tastefully balanced 4 previous courses that explored familiar and unfamiliar flavor profiles and combinations (on a deserved 3 star level in my opinion - even though I missed obvious associations to la provénce). the rest of the desserts (which seemed to make up of 30%+ of the overall food volume; no idea why such an emphasis on sweet/sour for just a 5 course meal) couldn't help and were clearly on a much lower level as the rest of the food which was very disappointing to us. also, to be honest, lemon notes belong more to Italy than to the provence (google oops I dropped the lemon tart). all in all a mixed experience which started strong and gradually worsened. A bite into a lemon or grapefruit would have given me a purer taste of la provence if i wanted to explore the perfect sour note. service was excellent, excited and friendly. wine pairing good."

Colette

➤ 151 route des Salins | Hotel Sezz, 83990, Saint-Tropez, France

Menu • Français • Barbecue • Européen • Végétarien

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"In this famous restaurant you can finally understand why the chefs of the best institutions of the world are given a Michelin star. The local chief Pierre Gagniere, who has three of them, is known throughout France. In his metropolitan institution queues are built. In Saint-Tropez, the excitement is less. But the menu here is no different from Paris. Among delicacies - fricassee from lobster with basil, tomato puree and gherkins and incredible desserts.To discover the culinary masterpieces of the master and appreciate the strange, but harmonious combination of taste, texture and color of ingredients, come to St.-Tropez from everywhere. Visiting a renowned restaurant can be an exciting adventure, especially for gourmets.The restaurant is named after the famous French writer Sidoni Gabriel Colette, adored by the French. In 1925 she settled in Saint-Tropez, not far from the place where the restaurant is today."

L'Olivier

➤ 25 rte des Carles, 83990 Saint-Tropez, France

Menu • Café • Européen • Français • Boulangeries

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"I had already gone to this restaurant with my family a few years before and had kept a good memory of it. This time, my spouse and I went to dinner in love. The setting is always as pleasant in its green setting, the food is good (we ordered on the map: foie gras: excellent, langoustine, and pigeon: good. The service, however, leaves it to be desired, especially for a starred restaurant!The wine served several times, by the waiter and rank leader, next to the glass; We had no bread for the foie gras, it had to be claimed.For the cheese plate (there is no cart) the waitress did not know what was in the plate, she had to call another server. Next, towards the end of the meal, the row leader asked the server to set up for the next day (drink the tables and hit them) Then, settled down in diagonal from our table to have a look at it and make us understand that it was time to leave, while we were at the coffee shop. which is very unpleasant. In conclusion, for having made a lot of restaurants in the area, it's not the one I recommend."