Bello Visto - Menu

pl. dei Barri, 83580 Gassin, France

🛍 Hôtels, Français, Méditerranéen, Cuisine Traditionnelle

3.7 💬 4511 Reviews
Bello Visto

Phone: +33494561730,+33494564733

Address: pl. dei Barri, 83580 Gassin, France

City: Gassin

Dishes: 4

Reviews: 4511

Website: https://bellovisto.eu/

"at the bello visto the large inviting terrace with a beautiful view to the sea is offered a menu for example with a gray-penrisotto with octopus-tentacle, ceviche of the dorade with (maybe too) much nice in an excellent spicing, kalbsfilet with pfifferlingen or barschfilet on a pumpkin mousse. disappointing the service that unfortunately did not react flexibly at the ordering of weeping that were out of hand. overall somewhat disappointing."

Menu - 4 options

All prices are estimates.

Secondo Secondo

one of my favorite places every time I come back to the area

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Reviews

Maryjane
Maryjane

Best restaurant in Gassin. Regional food creations and good wine list


Ian
Ian

a little expensive but the quality is good. not much choice for vegetarians.


Λέανδρος
Λέανδρος

Wonderfull place to stay Marvellous place to eat Just the top at a right price Thanks


Alexandrie
Alexandrie

probably one of the most pleasant tables of the peninsula, the village views the kitchen the prices


Odette
Odette

very fine cuisine, with good products from the region. professional service, small care and very friendly. stunning views of the Gulf of Saint-Tropez in the picturesque village of Gassin. We're never disappointed!


Bethany
Bethany

Lovely hotel! Very clean and comfortable. Nice staff who were helpful. Great location up in the hills above St. Tropez. The view from the balcony was amazing at sunset and overall we just really felt relaxed here.


Margaret
Margaret

very good reception, charming staff, beautiful view of the Gulf of Saint Tropez of the terrace and a warm decor restaurant! very tasteful meals! flat on the rate of drinks but a place to be recommended, let's go back!


Moritz
Moritz

We stopped there on a Saturday afternoon in early September because the terrace was pleasant and it was the only restaurant where you could eat something to the terrace is very pleasant and the service was good on the other hand, the foie gras plate was a little cheek in foie gras (even if the accompaniment was up). given the amount of foie gras, the price seemed to me a little high.Break, a mixed experience.


Gilles
Gilles

at the bello visto the large inviting terrace with a beautiful view to the sea is offered a menu for example with a gray-penrisotto with octopus-tentacle, ceviche of the dorade with (maybe too) much nice in an excellent spicing, kalbsfilet with pfifferlingen or barschfilet on a pumpkin mousse. disappointing the service that unfortunately did not react flexibly at the ordering of weeping that were out of hand. overall somewhat disappointing.

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  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Méditerranéen Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.
  • Cuisine Traditionnelle Indulge in the heartwarming flavors of traditional cuisine, where time-honored recipes bring comforting, home-cooked meals to your table. Enjoy classics crafted with love, celebrating the rich culinary heritage passed down through generations.

Amenities

  • Amex
  • Café
  • Sièges
  • Enfants

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Français • Provençal • Méditerranéen • Cuisine Créative


"we had the 5 course menu, 1 normal, 1 vegetarian. the vegetarian was good but not up to the standard we experienced in similar establishments and not on the level of the non-vegetarian. waiters also did not mention it. it was just a small part on the bottom of the menu. we felt that's also about the appreciation it got from the chef. in our opinion, if u offer a vegetarian menu, it must be on an equal level as the rest of the menu. it wasn't (seems as if les légumes alone just are not much of an inspiration to the chef which clearly reflected in the courses). it wasn't bad but from a 3 star restaurant I expect fireworks even without meat; especially if the theme is provénce. the normal 5 course menu was good but the overuse of grapefruit started to annoy me after the second time 4 or so slices were used on my dish as it was way too sour, clearly overshadowing the other flavors and the note of sour even persisted through the coursesafter the palette refreshener which also contained some lemon notes came the dessert (kind of lemon tart) which was so sour that we both could not finish it. it was like a punch in the face after such perfectly and tastefully balanced 4 previous courses that explored familiar and unfamiliar flavor profiles and combinations (on a deserved 3 star level in my opinion - even though I missed obvious associations to la provénce). the rest of the desserts (which seemed to make up of 30%+ of the overall food volume; no idea why such an emphasis on sweet/sour for just a 5 course meal) couldn't help and were clearly on a much lower level as the rest of the food which was very disappointing to us. also, to be honest, lemon notes belong more to Italy than to the provence (google oops I dropped the lemon tart). all in all a mixed experience which started strong and gradually worsened. A bite into a lemon or grapefruit would have given me a purer taste of la provence if i wanted to explore the perfect sour note. service was excellent, excited and friendly. wine pairing good."