"What can I say I have known chef Sean Jeffers since he was 16 washing up in our yacht club kitchen, he has gone leaps and ,bounds and beyond ,he and his team smashed it out the park tonight absolutely delicious food and great service .started with some snacks some beautiful parmesan, truffle ,onion jam doughnuts WOW,fresh crisp ,soft focaccia. Then came the starter slow cooked IOW beef crumpet ,onion jam horseradish parsley emulsion, stunning, for main I had the baked cod ,fish mouse tortellini, keta, leek jus , smoked bacon and for me the showstopper pickled mussels BEAUTIFUL...... The place to be ,the place to go the unforgettable Red lion of Freshwater 5 stars"