Rugby
Waterside

Waterside

1 Vicarage Lane,CV22 6QP, United Kingdom, CV23 8AB, Rugby

Fish • Wine • Coffee • Desserts


"During our visit, we opted for the carvery, and it was a choice well made. From the moment we entered, the ambiance was inviting. The pub is set in a scenic location by the water, which adds to its charm. The interior is cozy, with a blend of rustic and modern decor that creates a comfortable atmosphere suitable for both family meals and casual gatherings. The carvery itself was a highlight. The selection of meats was impressive, with succulent cuts of turkey, beef, and gammon available. Each was cooked to perfection—juicy, tender, and full of flavour. The staff at the carving station were friendly and generous with the portions, making sure we had our fill of whichever meats we preferred. The variety of sides was equally pleasing. There were plenty of freshly cooked vegetables, including crispy roast potatoes, fluffy mashed potatoes, and a selection of seasonal vegetables. The Yorkshire puddings were large and airy, providing the perfect vessel for the rich, savoury gravy that was available in abundance. For those who enjoy their sauces, there were plenty of options. The service throughout our visit was attentive and efficient, with the staff ensuring that our needs were met without being intrusive. Despite being busy, the pub maintained a relaxed pace, allowing us to enjoy our meal at leisure. In summary, The Waterside Pub Carvery offers an excellent carvery experience with a good balance of quality, variety, and value. It’s a great spot for anyone looking to enjoy a traditional meal in a welcoming setting."

The Bell Barge

The Bell Barge

Brownsover Road, CV21 1HL, Rugby, United Kingdom

Kebab • Pizza • Seafood • British


"We went to the Bell and Barge for lunch today .We used to like Harvester restaurants but following a disastrous breakfast there some time ago, Harvester ignored my letter , we have been avoiding Harvester.Today we decided to give them another chance it the experience was below standard and the management need a tightener.!On arrival we discovered the car park area to be litter strewn and untidy. It 's not been like this before with abandoned ceramic coffee mug, sweet wrappers and empty pop bottles. A 5 minute litter pick? The time was 11-50 and we were directed to a seat. We always have a dish called Simply Chicken but this has gone from the menu now but there is a similar more costly dish that we both ordered.Simply Chicken used to include a baked potato but the new dish didn 't.We had to order the baked potato as an extra but the waitress explained that due to a miscommunication in the kitchen , no one had put the potatoes on and they would be an hour.I expressed my disappointment and the waitress explained that the garlic mash was very nice. She explained that the salad bar wasn 't ready yet.We ordered bitter shandy which soon arrived and we waited for the salad bar to receive its bread rolls and serving spoons. Seemed a bit slack as they open st 11-30?The bitter shandy tasted like a soft sweet drink and it looked cloudy and unappetising.The salad bar proved better than we remembered .The service of our main was quick and efficient.When the bill came it included £6 for one and a half pints of bitter shandy.I explained about the drink being awful and advised the waitress to see her manager about the bill. She took the drinks away and came back explaining they said the bitter was off last night , but no one told anyone I remarked that it usually meant that they needed to clean out their pipes. The deducted the £6 from the bill.The restaurant opens ar 8-00 for breakfast .The toilets were disgusting with litter , spent toilet paper etc strewn around.The toilet bowls were dirty and the place needed a good blitzing.The waitress was friendly , caring and polite .The manager needs to run a tighter ship!!I will not write again to Harvester as they lack the customer care or manners to reply.Shall we use Harvester again ? Would you?"

The Blue Pig

The Blue Pig

Hall Road, LE10 3LG, Rugby, United Kingdom

Meat • Steak • Cheese • Salads


"We have been here on numerous occasions and have previously reviewed The Blue Pig. I have now updated my 5star rating as the experience on this occasion fell far short of an acceptable level for that rating. When we walked in there was no greeting from any of the staff although they didn 't look busy, we sat down at a slightly sticky table and commented on the fusty smell. Nobody came to the table although it is supposed to be 'table service ' we had to ask for menus which were eventually dumped on the table, we were NOT asked if we wanted drinks and was gone quicker than she came. A few minutes later she came to take our orders but as we were not quite ready she looked up at the ceiling and walked off. When our food orders were taken (without writing it down) which was a steak 'well done ' with a pepper corn sauce and a chicken tikka, to which I was asked 'if that was the curry? '. We were NOT asked if we had any Food Allergies. When the meals arrived the steak was somewhat charred around the edges and a miniscule piece of grilled tomato, the chips were good but the one onion rings was undercooked and the pepper corn sauce was just like beef gravy and very salty. The Tikka was pieces of chicken in a watery orange liquid, the popperdoms were so salty as to be inedible and the rice was sticky. David the owner did come to the table to ask if everything was ok but wasn 't interested in putting anything right or apologizing but did say ' I 'll let the chef know '. This was a special occasion which is why we had returned to the The Blue Pig with high hopes for the food and service we had come to know over the years before Covid lockdown. We would have had drinks and dessert and probably coffee like we used to but we just wanted to make a fast exit so paid David at the bar as we had not yet had the bill, he still made no attempt acknowledge any issues. I expect to become a 'key board warrior ' now I have expressed my findings in writing for others to read. Although David was given the opportunity at the table to improve the situation he appears out of his depth when dealing with constructive criticism. This is my personal findings and disappointment. We will never come back whilst under this ownership."