Stuttgart Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

La Bamboo

La Bamboo

Schwabstraße 129, 70193, Stuttgart, Germany

Pizza • Kebab • Fast Food • Mexikanisch


"We've eaten a lot of Indian cuisine but had never tried Sri Lankan and having read the previous reviews we had to visit La Bamboo! The restaurant itself is clean with a minimalist design; some Sri Lankan wall art, elephant ornaments and traditional music help...to create an authentic atmosphere. The staff are friendly and helpful, the waitress that served us went above and beyond as she was willing to help me practise my language skills by speaking to me in German and then repeating the conversation in English for my co-eater! She was really personable and assisted with our menu choices when my co-eater asked for the beef devil curry with the Sri Lankan level of spicing, she advised that he opt for the medium European spicing instead (and she was right, as that was hot enough for him! The menu is extensive, with the mixed starter being my top recommendation, as it allows you to sample a variety of delicacies (the portions are very generous even when shared The main dishes are served with either rice or noodles, so there was no need to order either as a side. We forgot to order the bread but we were so full we wouldn't have had room for it! I had the fish curry which was delicious, the onions were really sweet with a hint of coconut in the background, which wasn't at all overpowering. The noodles were tasty and the rice was light, all the flavours were so moreish! The fish was perfectly flaky and I'm informed the beef was of great quality. Sadly we didn't have any room for dessert though! Two things worth noting: 1. There is some on street parking within moments of the restaurant (which was lucky as we arrived in the middle of a storm 2. The restaurant doesn't accept payment by card, so make sure you take cash!"

Taverna - Feine Griechische Kuche

Taverna - Feine Griechische Kuche

Reinsburgstrasse 102, 70197 Stuttgart, Baden-Wurttemberg, Germany

Tee • Wein • Fisch • Asiatisch


"the name taverna fine the Greek cuisine awakened in me and my companions a certain expectation so that we taxed the tavern in the evening with healthy appetit. the environment we felt was modern, bright and very pleasant. the service led us directly to the table that is reserved for us where we had a beautiful view over the entire dining room. we would have liked to have acted better if we had not taken care of the somewhat cheap table sets from paper. the map of the taverne reads excellent and one can see at the first glance that there is a different claim to be followed than one knows from traditional Greek restaurants. as appetizers we could choose the following small selection: tarama, grilled otopus on black eye beans and red beet salad with grilled lion tooth. the red beet salad tasted us all very good, that was the highlight of the appetizers! the tarama was from her resistance to one of the best taramas I ever had on the teller, only for my taste too much lemon juice to the tarama it was unfortunately quite upset. the grilled otopus was a real disappointment dry and with strong red staroms, which reminded us more and more of wood charcoal to the thin end of the otopus arm. the beans, with enriched capern, were very delicious. for the round of the main dishes we have decided to fill a braided on hot vegetables, lambs and grilled otopus filled with tomato and feta. the sausages were very tasty seasoned and very hot served in a righteous form. the lamb frikassee was with intention to enjoy as for them the southern kitchen were not uncomfortable to find bones in court. but we felt that rather than typical and did not surprise us. the steaming lamb frikassee was served with grilled lion tooth. the grilled otopus, however, was a disappointment. in general, the tube was filled with own tentacles, but finally a cocktailtomate and a feta cube were added. the otopus was served with roasted potato (very tasty) and grilled lion tooth (cold). because the dish on which the dish was served was also cold at the table, the otopus unfortunately also quickly turned into a cold dish. the otopus was pure craftsmanship well grilled and buttery. only warm it would have really cost better. the one-sided sweetness of the sweet layers (coil tooth lion tooth) is either really typical Greek (and I escaped until then) or something infallible. I don't know. the weeps recommended to eat us from service power were all very tasty and fit well with eating. Unfortunately, the service power later in the evening was somewhat overwhelmed with the drinks, because it had to manage the entire dining room alone. this is simply not for a service to create the barmann, had to help so that we were delivered dry after 30 minutes. If I had not been able to weaken my own art, the price would be completely in order. the appetizers rank between 5 euro and 12 euro after I remembered. the main dishes between 12 euro and 18 euro. a glass wine (0,2) of approx. 5 6 euro in good quality. will I go back to the taverna? rather not or not so fast. I will prefer to go back to the Greek restaurants where I have been allowed to eat well for years without weakening me. Maybe the one or the other in taverna has to play better."

Il Pomodoro S-west

Il Pomodoro S-west

Silberburgstraße 72, 70176 Stuttgart, Germany, Germany

Kebab • Cafés • Fast Food • Mexikanisch


"So last night, we decided to check out an Italian resto that was highly recommended by several Yelpers as having the best pizza in Stuttgart. Before I start the review, I have to confess that as a Canadian, my idea of an awesome pizza is a lot different than the pizza served in Germany as a rule. The main difference, I think, is that I like the ingredients on my pizza cut up small, and I like lots of cheese. That being said, I have eaten pizza in Venice, so I can appreciate pizza in Germany, which is much closer to Venetian pizza than Canadian. So here we go with the review ... First about the ambiance and the restaurant itself. We loved it! It was a lovely warm night, and the outdoor garden of Il Pomodoro (and the many other eateries beside it were spilling over with a fun crowd of people eating, drinking and generally having fun. Great atmosphere! I would rate the ambiance of the outdoor terrace as a 5/5. Inside the restaurant seems quite nice also (had to use the upstairs washroom which was nice and clean , so I snapped a pic of the wood burning oven in which the pizza is made. It looks awesome, doesn't it? One of the items on the menu was Dorado (a fish baked directly on the stone we didn't have that since we came specifically for the pizza, so we'll have to come back. By the way, the inside of the restaurant is air conditioned : Now about the pizza. My german husband loved his Al Capone large pizza, which had just the right number of shrimp for his taste, and looked really yummy. He rated his pizza as a 4/5. I had the Diavola pizza (salsiccia sausage, mushrooms and hot green peppers . I would rate my pizza as a 3/5, because on the whole pizza, there were only 2 slices of the salsiccia, about 4 slices of mushroom, and two whole, rather large peppers . Also, the pizza dough was quite wet in the centre, rather than crispy. The outer edge of the dough was really awesome though, crispy and very tasty. In conclusion, I will say that we will visit this location of Il Pomodoro again, and try some non pizza entrees."

Villa Rustica

Villa Rustica

Gablenberger Hauptstraße 20, 70186 Stuttgart, Germany

Wein • Pizza • Pasta • Mexikanisch


"Einige Italiener geben einem ja das Gefühl, nicht so recht willkommen zu sein. Und ich weiß nicht, woran das liegt. Vielleicht ein Versuch, durch möglichst spröden Charme einen Eindruck der Exklusivität zu vermitteln? Oder einfach schlechte Laune? Hier war das leider auch der Fall und in dem nicht sehr gut besuchten Restaurant mussten wir uns zu viert gut in den 3-stelligen Bereich vorarbeiten, um zum Abschied noch ein kleines, stolzes Lächeln des Servicemitarbeiters zu bekommen. Der Chef kam zwischendurch auch ´mal in seinen Laden und regelte hinter dem Tresen irgendwas mit seinen Mitarbeitern. Es ging wohl um den angebotenen Pizzadienst. Aber der Mann übernimmt wohl nur noch Managementaufgaben. Und er übernimmt dort m.E. vor allem eine wichtige Vorbildfunktion für den Eingangs erwähnten Habitus seiner Servicekräfte. Der Pizzadienst, übrigens, war wohl auch der Grund für das permanent und laut schrillende und deutlich störende Telefon.Zum Essen:4x Vorspeise, 4x Hauptgerischt, 2x Dessert, 1 Fl. Wein, 3x Wasser.Die Vorspeisen waren klein und zu teuer. Die 16,50 EUR für die lauwarmen Oktopusarme waren mit Blick auf die servierte "Probierportion" deutlich zu teuer. Die 14,50 EUR für die Jacobsmuschel ebenfalls.Das Kalbskotelett für 23,50 EUR war ausreichend groß, die Seeteufelmedaillons für ebenfalls 23,50 EUR wiederum sehr übersichtlich.Insoweit muss man hier einfach davon ausgehen, dass man in einem hochpreisigen Restaurant isst und dann gegebenenfalls auch 3 Gänge einplanen. Denn bei aller Kritik am schroffen Umgang und der Portionsgröße: geschmeckt haben die Gerichte ausgezeichnet und die zubereiteten Produkte waren von spürbar guter Qualität und sehr gut verträglich. Die Qualität der Küche ist m.E. sehr gut."