Überlingen
Nero Pizza Mehr

Nero Pizza Mehr

Turmgasse 6, 88662 Überlingen, Germany

Pizza • Kebab • Pizzeria • Mexikaner


"The Turmgasse in Überlingen, when approaching from above, the car is well stowed in the upper parking lot, which is a rather dark corner in winter, here I feel almost the Middle Ages. An iron spiral staircase leads to the small restaurant, which offers good thirty guests space. The ambience is modern, very appealing, visually dominated with the huge slate table. We had a place right on the counter and then the smell from the kitchen becomes noticeable in the evening. This is less disturbing, because I am closer to the working environment in the kitchen: this was pleasantly perceived, especially the pace with which the dishes were prepared was very well organised professionalism. During our daily visit almost all tables were reserved, so a previous registration is advisable. The restaurant is predominantly visited by younger guests, and vice versa, the focus of the served dishes is pizza and pasta. These are also found on the large slate table, this is supplemented by little fish, appetizers or meat. We chose a Vitello Tonnato €9.50 as an appetizer: A phenomenal delicate vein that is decomposed on the tongue, accompanied by a cream sauce that only slightly tasted for tuna. In addition, small warm rolls of pizza dough, overall a very good interpretation of this often as an all-world dish respect! Magnificent in appearance the vigils €16.50: Sure, the bird was sprinkled, which takes almost half of the plate. Well seasoned, yes, but the guard also has many bones in relation to the meat. Here a partial triggering would be a clear relief, especially since the guests who order this could occasionally have fine motor problems with the reserved lighting: I don't like to nag well Bavarian, i.e. not to nail the bones. Excellent the Tagliatelles, which were not only cooked to the point, but were still thrown in a meat sauce. Originally the caramelized fennel as a herbal supplement, which was intense, I would like to eat more often. The desserts were served in a preserving glass, a not only visually successful presentation, but also a very good idea for preparation. On the contrary, the enthusiasm for Panna cotta, as the Panna tasted shortly after cream and the fruit was not really fruity. Significantly more intense the Tiramisu: Beautiful the different structures, fresh the cookies and the mascara cream, wonderfully intense the chocolate spices over it. At the aperitif I prefer the alcohol-free crodino €2,80, which in the bitter note resembles the aperol, but more aesthetically appealing and much better adapted to the food than the fruity Bellini €4,90 . We enjoyed the most expensive white wine, Roero Arneis €29.50, for my taste, yes, neat, round white. For me, the ultimate test for an Italian restaurant of espresso is 1.90 € : thanks to the fine and stable crèma, the ideally high temperature and the intense taste, the Nero is definitely recommended. That's how an espresso tastes. The hostess welcomed almost all guests with embrace. We were warmly welcomed as first visitors and were still in Munich this morning. Most guests are regular guests and there the communication is sometimes intense, so only the additional service remains for the care of the guests. As a conclusion: An excellent quality of Italian cuisine! No extravagants, from the selection correctly oriented to the mainstream flavor. Quickly in service and cordially in care. A good Italian!"

Nero

Nero

Turmgasse 6, 88662 Uberlingen, Baden-Wurttemberg, Germany, Überlingen

Kebab • Pizza • Europäisch • Vegetarier


"This was our second choice but it should have been our first. We find that pizza shops and ice cream parlors are often the highest ranked restaurants at trip advisor. I guess it's because of volume. But this is not just a pizza place! It is a full menu of freshly made Italian food. Almost a quarter of the menu is written on a daily special blackboard. This is a great Value for your money in a country that requires an arm and a leg for one serving of, well, leg of lamb. It isn't a large dining area but the tables are large and the room is warm and antique looking. The lighting is soft and there is an alcove for intimate dining. Our waitress was terrific as she tried to help us figure things out with humor. There is also a bar downstairs. We both had Tagliatelle, mine with mushrooms and my friend's with salmon trout. They were both freshly made sauces and delicious. Portions were large but we could finish them.· Menu online · Accessible - No. It's up an iron spiral staircase on the second floor.· Parking is on the street down the hill - 2 minutes walk· No English Menu but if you know an Italian menu, you'll be fine· Bathrooms clean· Paper napkins· Table size was very good which was made even better by· Table spacing is incredible, vast expanses· Noise level was very low· Cleanliness great· Not Accessible· Lighting was soft and indirect· Service was really truly warm she was helpful and funny · Family Tolerant? Are you kidding?· Beer was fantastic."

Gasthaus zur Krone

Gasthaus zur Krone

Muensterstr. 10, 88662 Uberlingen, Baden-Wurttemberg, Germany, Überlingen

Tee • Kebab • Pizza • Europäisch


"On the first sunny and warm weekend in May we were in the crown of eating and drinking in the farm. It was 13h30, almost all places were occupied, we had still caught a table, but in the full sun the parasols were closed. When a guest in the side table asked the waiter if you could open the umbrella as he had sun allergy, these troublesome things went away again and had fun loud and head-scattering about how to get an allergy from such a weather Mama mia, sun allergy! After about 5 minutes we then got the map: on it more rustic classics from sausage salad to some groundwater fishing to the XXL Schnitzel, from the moderate prices for Überlinger conditions. After we had given up our order, a gentleman came to the waiter and complained that he and his wife were waiting for an order for 30 minutes. The waiter licked the armpits and then took care to clean up a table and disappear inside. There he put together the drink order of another table and then brought it there. In the meantime, the other guests left their table demonstrative and annoying. I have not experienced the following drama of supplying the various tables. At *no* tables around us the ordered things were brought, so everyone would have eaten together. Rather, a plate came, then several other tables were served again, then something came back, etc. So there were constant problems and misunderstandings, but no one was interested. They were ready to eat before others had the record in front of them. A guest called according to the waiter and wanted to pay after he had waited unsuccessfully 1h for his food, which his wife had long been prepared for food. Such events are, of course, less a service problem, but one that already appears in the kitchen, what is happening here structurally and without plan. A control of the owner and a serious word with the cook would be more than appropriate here. We have our Swiss sausage salad and spinach dumplings after about 45 or 60 min. The drinks were empty or warm. From the quality, the simple tourist cuisine, which would in principle be fine, you would not be these chaotic and contemplative circumstances that remind you of a tour hall instead of a well-run restaurant. Too bad, but definitely not a recommendation."