Gasthaus zur Krone - Menu

Muensterstr. 10, 88662 Uberlingen, Baden-Wurttemberg, Germany, Überlingen

🛍 Tee, Kebab, Pizza, Europäisch

3.7 💬 5530 Reviews
Gasthaus zur Krone

Phone: +497551919933

Address: Muensterstr. 10, 88662 Uberlingen, Baden-Wurttemberg, Germany, Überlingen

City: Überlingen

Menu Dishes: 23

Reviews: 5530

Website: http://www.krone-ueberlingen.de/

"On the first sunny and warm weekend in May we were in the crown of eating and drinking in the farm. It was 13h30, almost all places were occupied, we had still caught a table, but in the full sun the parasols were closed. When a guest in the side table asked the waiter if you could open the umbrella as he had sun allergy, these troublesome things went away again and had fun loud and head-scattering about how to get an allergy from such a weather Mama mia, sun allergy! After about 5 minutes we then got the map: on it more rustic classics from sausage salad to some groundwater fishing to the XXL Schnitzel, from the moderate prices for Überlinger conditions. After we had given up our order, a gentleman came to the waiter and complained that he and his wife were waiting for an order for 30 minutes. The waiter licked the armpits and then took care to clean up a table and disappear inside. There he put together the drink order of another table and then brought it there. In the meantime, the other guests left their table demonstrative and annoying. I have not experienced the following drama of supplying the various tables. At *no* tables around us the ordered things were brought, so everyone would have eaten together. Rather, a plate came, then several other tables were served again, then something came back, etc. So there were constant problems and misunderstandings, but no one was interested. They were ready to eat before others had the record in front of them. A guest called according to the waiter and wanted to pay after he had waited unsuccessfully 1h for his food, which his wife had long been prepared for food. Such events are, of course, less a service problem, but one that already appears in the kitchen, what is happening here structurally and without plan. A control of the owner and a serious word with the cook would be more than appropriate here. We have our Swiss sausage salad and spinach dumplings after about 45 or 60 min. The drinks were empty or warm. From the quality, the simple tourist cuisine, which would in principle be fine, you would not be these chaotic and contemplative circumstances that remind you of a tour hall instead of a well-run restaurant. Too bad, but definitely not a recommendation."

Full menu - 23 options

All prices are estimates on menu.

Salads

Hausmannkost

Schnitzel

Salate

Meat Dishes

Antipasti - Starters

Entrées

Casseroles

Seasonal Menu

Sausage Is The Best Friend Of Beer

Specialties

Fleisch

Von Der Wiese

Mixed Grill

Suppen

Graziella Graziella

Schönes Ambiente, gutes Essen, wenn auch nicht herausragend oder innovativ

Address

Show Map

Reviews

Mr
Mr

Schade, hier wird die Plattform Too good to go nur als Werbeplattform genutzt und man hat das Prinzip nicht kapiert. Hier wird eine handvoll Spätzle für 7€ verkauft. Bin maßlos enttäuscht.


Michael
Michael

Richtig schlechter Service. Hatten nach 1 Stunde noch kein Essen. Nachdem nach uns Gekommene unser Essen erhalten hatten, haben wir das Lokal verlassen. Schade, das Essen hat gut ausgesehen. Strengt euch im Service mehr an.


User
User

Hier wurde freundlich, kompetent und unkompliziert auf meinen glutenfreien Wunsch eingegangen . Leckere gemischte Fischplatte zu der mir eine glutenfreie Kräuter -Soße angerichtet wurde dazu einen frischen Salat. Im Anschluss gab es ein tolles Konzert. Ein gelungener Abend. Gerne wieder. View menu


User
User

Die Bedinung war sehr unfreundlich !!Essen war kalt und der Salat der, mit Bohnen angerichtet war, waren roh und ungenießbar.Ich kann dieses Gasthaus nicht empfehlen!!!Getränke waren in Plastikbächer und verschmutzt!!Es gibt in Überlingen viel viel ansprechendere Restaurants, wo man für sein Geld mehr bekommt!!!!


Daniela
Daniela

18/08/2023 ca 13 Uhr Ein sehr unverschämter Herr hat uns heute bedient, war unfreundlich und sehr schlecht gelaunt. Unsere Tischnachbarn sind direkt weggegangen, ich war leider nicht so schlau Location ist angenehm,sehr nah an der Promenade. Habe extra keinen cent Trinkgeld hinterlassen, dafür hat er richtig wütend den Tisch abgeräumt. Nach diesem Service nie wieder, unfreundlich und Essen war nichts besonderes, Nudeln kalt. Viel zu teuer für die gebotene Qualität.


Altes
Altes

Toller Innenhof mit Skulpturen von Peter Lenk. Die Bedienung war super freundlich und umsichtig, hat schon vorm Anschneiden des Steaks gesehen, dass es nicht medium war. Das Essen ging zurück in die Küche. Das zweiten Steak war dann medium/rare. Wir wollten nicht nochmal warten und haben gegessen. Die Rahmsauce und die Kroketten waren auch nicht so lecker. Deshalb nur drei Sterne für das Essen. Der Beilagensalat war super, einzeln angemachter Karotten-, Rettich-, Kraut- und Gurkensalat mit Blattsalat. View menu


Renate
Renate

Wir waren mit einem Bus mit 36 Personen samstags zum Mittagessen angemeldet. Wir saßen gemütlich im Hof, unser vorbestelltes Essen kam rasch und für alle gleichzeitig, Sonderwünsche, wie Spätzle statt Kroketten waren kein Problem. Freundliche Bedienung, die trotz des vollen Betriebs noch das ein oder andere flotte Sprüchlein auf der Zunge hatte. Alle im Bus waren restlos begeistert und voll des Lobes. Besonders die Spinatknödel und die Käsespätzle wurden genannt. Ich war mit meiner Vitaminbombe, frische Grün- und Rohkostsalate mit Hähnchenbrust auch sehr zufrieden. Trotz vollem Haus hat offenbar alles reibungslos und nicht gestresst wirkend geklappt. Ein Highlight unserer Bodenseereise war d...


User
User

Früher waren wir immer wieder gerne in der Krone und das Essen war durchaus zu empfehlen. Leider hat sich dies seit unserem letzten Besuch offenbar komplett geändert.Wir hatten dieses Mal zwei einfache, traditionelle Gerichte, nämlich Leber und Kutteln jeweils mit Bratkartoffeln. Während die Leber von der Qualität her gut war und die Soße durchaus lecker, waren die Kutteln fast geschmacklos und die Sauce wässrig und dünn. Die Bratkartoffeln waren ihrer Bezeichnung nicht wert, kaum angebraten, innen noch hart, kurz und nicht genießbar.Das dann zur Fasnachtszeit die Getränke allesamt nur in Plastikbechern serviert wurden, mag zum aktuellen Niveau der Gaststätte passen, schmeckt aber schlichtwe...


User
User

On the first sunny and warm weekend in May we were in the crown of eating and drinking in the farm. It was 13h30, almost all places were occupied, we had still caught a table, but in the full sun the parasols were closed. When a guest in the side table asked the waiter if you could open the umbrella as he had sun allergy, these troublesome things went away again and had fun loud and head-scattering about how to get an allergy from such a weather Mama mia, sun allergy! After about 5 minutes we then got the map: on it more rustic classics from sausage salad to some groundwater fishing to the XXL Schnitzel, from the moderate prices for Überlinger conditions. After we had given up our order, a g... View menu

Categories

  • Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal. View menu
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Sitzplätze
  • Reservierungen
  • menu
  • Serviert Alkohol
  • menu
  • Sitzplätze Im Freien

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Nero

Nero

Turmgasse 6, 88662 Überlingen, Germany

Menu • Pizza • Kebab • Europäisch • Vegetarisch


"The Turmgasse in Überlingen, when approaching from above, the car is well stowed in the upper parking lot, which is a rather dark corner in winter, here I feel almost the Middle Ages. An iron spiral staircase leads to the small restaurant, which offers good thirty guests space. The ambience is modern, very appealing, visually dominated with the huge slate table. We had a place right on the counter and then the smell from the kitchen becomes noticeable in the evening. This is less disturbing, because I am closer to the working environment in the kitchen: this was pleasantly perceived, especially the pace with which the dishes were prepared was very well organised professionalism. During our daily visit almost all tables were reserved, so a previous registration is advisable. The restaurant is predominantly visited by younger guests, and vice versa, the focus of the served dishes is pizza and pasta. These are also found on the large slate table, this is supplemented by little fish, appetizers or meat. We chose a Vitello Tonnato €9.50 as an appetizer: A phenomenal delicate vein that is decomposed on the tongue, accompanied by a cream sauce that only slightly tasted for tuna. In addition, small warm rolls of pizza dough, overall a very good interpretation of this often as an all-world dish respect! Magnificent in appearance the vigils €16.50: Sure, the bird was sprinkled, which takes almost half of the plate. Well seasoned, yes, but the guard also has many bones in relation to the meat. Here a partial triggering would be a clear relief, especially since the guests who order this could occasionally have fine motor problems with the reserved lighting: I don't like to nag well Bavarian, i.e. not to nail the bones. Excellent the Tagliatelles, which were not only cooked to the point, but were still thrown in a meat sauce. Originally the caramelized fennel as a herbal supplement, which was intense, I would like to eat more often. The desserts were served in a preserving glass, a not only visually successful presentation, but also a very good idea for preparation. On the contrary, the enthusiasm for Panna cotta, as the Panna tasted shortly after cream and the fruit was not really fruity. Significantly more intense the Tiramisu: Beautiful the different structures, fresh the cookies and the mascara cream, wonderfully intense the chocolate spices over it. At the aperitif I prefer the alcohol-free crodino €2,80, which in the bitter note resembles the aperol, but more aesthetically appealing and much better adapted to the food than the fruity Bellini €4,90 . We enjoyed the most expensive white wine, Roero Arneis €29.50, for my taste, yes, neat, round white. For me, the ultimate test for an Italian restaurant of espresso is 1.90 € : thanks to the fine and stable crèma, the ideally high temperature and the intense taste, the Nero is definitely recommended. That's how an espresso tastes. The hostess welcomed almost all guests with embrace. We were warmly welcomed as first visitors and were still in Munich this morning. Most guests are regular guests and there the communication is sometimes intense, so only the additional service remains for the care of the guests. As a conclusion: An excellent quality of Italian cuisine! No extravagants, from the selection correctly oriented to the mainstream flavor. Quickly in service and cordially in care. A good Italian!"