Phone: +4975519589407
Address: Turmgasse 6, 88662 Überlingen, Germany
City: Überlingen
Dishes: 35
Reviews: 1419
Website: http://www.nero-ueberlingen.de/
"The Turmgasse in Überlingen, when approaching from above, the car is well stowed in the upper parking lot, which is a rather dark corner in winter, here I feel almost the Middle Ages. An iron spiral staircase leads to the small restaurant, which offers good thirty guests space. The ambience is modern, very appealing, visually dominated with the huge slate table. We had a place right on the counter and then the smell from the kitchen becomes noticeable in the evening. This is less disturbing, because I am closer to the working environment in the kitchen: this was pleasantly perceived, especially the pace with which the dishes were prepared was very well organised professionalism. During our daily visit almost all tables were reserved, so a previous registration is advisable. The restaurant is predominantly visited by younger guests, and vice versa, the focus of the served dishes is pizza and pasta. These are also found on the large slate table, this is supplemented by little fish, appetizers or meat. We chose a Vitello Tonnato €9.50 as an appetizer: A phenomenal delicate vein that is decomposed on the tongue, accompanied by a cream sauce that only slightly tasted for tuna. In addition, small warm rolls of pizza dough, overall a very good interpretation of this often as an all-world dish respect! Magnificent in appearance the vigils €16.50: Sure, the bird was sprinkled, which takes almost half of the plate. Well seasoned, yes, but the guard also has many bones in relation to the meat. Here a partial triggering would be a clear relief, especially since the guests who order this could occasionally have fine motor problems with the reserved lighting: I don't like to nag well Bavarian, i.e. not to nail the bones. Excellent the Tagliatelles, which were not only cooked to the point, but were still thrown in a meat sauce. Originally the caramelized fennel as a herbal supplement, which was intense, I would like to eat more often. The desserts were served in a preserving glass, a not only visually successful presentation, but also a very good idea for preparation. On the contrary, the enthusiasm for Panna cotta, as the Panna tasted shortly after cream and the fruit was not really fruity. Significantly more intense the Tiramisu: Beautiful the different structures, fresh the cookies and the mascara cream, wonderfully intense the chocolate spices over it. At the aperitif I prefer the alcohol-free crodino €2,80, which in the bitter note resembles the aperol, but more aesthetically appealing and much better adapted to the food than the fruity Bellini €4,90 . We enjoyed the most expensive white wine, Roero Arneis €29.50, for my taste, yes, neat, round white. For me, the ultimate test for an Italian restaurant of espresso is 1.90 € : thanks to the fine and stable crèma, the ideally high temperature and the intense taste, the Nero is definitely recommended. That's how an espresso tastes. The hostess welcomed almost all guests with embrace. We were warmly welcomed as first visitors and were still in Munich this morning. Most guests are regular guests and there the communication is sometimes intense, so only the additional service remains for the care of the guests. As a conclusion: An excellent quality of Italian cuisine! No extravagants, from the selection correctly oriented to the mainstream flavor. Quickly in service and cordially in care. A good Italian!"
Menu - 35 options
All prices are estimates.
Cookies
Freshly baked cookies with a golden crust and soft center, available in classic chocolate chip or oatmeal raisin.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Affogato
A classic Italian dessert featuring hot espresso poured over creamy vanilla gelato, creating a delightful contrast of flavors and temperatures.
Panna Cotta
Creamy, silky Italian dessert with a hint of vanilla, topped with berry coulis or fresh fruit.
White Pizza
A savory pizza topped with a blend of creamy cheeses and garlic, minus the tomato sauce.
Mixed Salad
A refreshing blend of crisp lettuce, juicy tomatoes, cucumbers, and assorted seasonal vegetables, lightly tossed in a tangy vinaigrette.
Pizza Napoli
Pizza Napoli: Classic pizza topped with tomatoes, mozzarella, anchovies, and olives, offering a savory taste from southern Italy.
Penne Al Pesto
Penne pasta tossed in a vibrant basil pesto sauce, garnished with grated parmesan and pine nuts.
Pizza Salsiccia
Pizza Salsiccia: Savory pizza topped with Italian sausage, mozzarella, and tomato sauce, delivering a rich and hearty flavor.
Pizza Margherita
Classic Pizza Margherita with fresh tomatoes, mozzarella, fresh basil, olive oil, and a light crispy crust.
Victoria
Nice little place with delicious food and a very friendly service. Good value for money.
Address
Reviews
Anny
A very nice little restaurant! Ambience as in Italy. Super nice operator! Pizza very good, to recommend pizza with salmon. Keep going!
Ingrid
Very delicious pizza. Nice operation and the ambience was also very beautiful. Something hidden in the side street, but worth a visit.
Silke
Very cozy and lovingly furnished. The food is delicious and freshly prepared. The map offers variety and the service is always friendly and accommodating. It should be emphasized that also children are treated friendly and not disturbing the feeling.
Harvey
It was just a pleasure! My son came from the Swabian Alb, we went to NERO on the recommendation of my daughter and were thrilled. The salad, the pizza and the noodles delicious. A wine recommendation and a nice service. A small restaurant with day recommendations on a large table. We'll be back, too, my son.
Eleonore
Eat pizza like in Italy! Large, thin crispy ground and covered with mozzarella and then baked directly on the stone floor without a leaf. Mmmh delicious. We landed there at NERO and were very satisfied with the great ambience, nice service and food. Of course there are not only pizzas, but also pasta dishes and salads. Super we found the tailored large board where you have a wide selection of many treats such as Vitello Tonnato or Ossobuco. Conclusion: We're coming back!
سالم
General Very good and nice kitchen that we always enjoy. The selection of dishes is sufficient and seasonal. The lunch table is favorable and the quality is significantly better than other Italian dining rooms in the vicinity. Operation Very friendly, typical Italian with the certain familial atmosphere. At lunch table there are three different dishes daily and, of course, the normal menu. The peculiarities of the day can be found on a large table on the wall. It is cooked with love and the dishes are deliciously tasted. The ambience A very small place, but also very homely. In contrast to other locals who rather remember a railway station hall, the ambience is true. Cleanliness Cleanliness...
Thomas
The Nero is completely new in the centre of Überlingen. In the UG there is a very nice bar with smoking area. The restaurant is on the 1st floor. Very tastefully decorated and lovingly furnished. The service is very friendly. The menu indicates that the stone oven pizzas are baked directly on stone and not on a sheet. In addition, only a separate sourdough is used, which should make the soil fine-pored. The pizzas are also baked exclusively with mozzarella. Besides pizza, noodles were also available, but I missed the al Forno dishes. The wheat beer came to the table with a dream crown. It's a good indication that this is being troubled. The Bruscetta were about 6-7 small pieces, freshly made...
Max
The Turmgasse in Überlingen, when approaching from above, the car is well stowed in the upper parking lot, which is a rather dark corner in winter, here I feel almost the Middle Ages. An iron spiral staircase leads to the small restaurant, which offers good thirty guests space. The ambience is modern, very appealing, visually dominated with the huge slate table. We had a place right on the counter and then the smell from the kitchen becomes noticeable in the evening. This is less disturbing, because I am closer to the working environment in the kitchen: this was pleasantly perceived, especially the pace with which the dishes were prepared was very well organised professionalism. During our d...
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