Romantik Hotel Johanniter Kreuz

"General We can unfortunately not join the good reviews of our predecessors who are already back at restaurant criticism for a long time. We had reserved and came to the somewhat remote Johanniter Kreuz via Navi. When entering the hotel hall we were kindly greeted and led to our table. It goes down two steps into the hotel's restaurant area. The dining room was formerly a stable and therefore dominated by many wooden beams in a professional way. In the front center is a huge fireplace that is operated with gas. We quickly brought the menus and also the reception of the drink, was quick. An aperitive was offered to us champagne with pomegranate. Water order came also quickly to the table and was gifted. Freshly baked bread and pork malt, butter and Spanish olive oil were added. A tom from the kitchen was brought to us, it was a carrot ginger pie with blood orange mus on pumpernickel with sprinkles in raspberry sauce. Unfortunately very warm served and gelatin was dominant in taste. Service In general, four service personnel worked for us. However, a female force, middle age was mainly responsible for us. This was noticed by her very loud organ, which was extremely present in the very low-noise and only by classical background music Gedudel, flooded space. The seating groups are very unpredictable for the service personnel because the persons in the rear banking area cannot be reached at all. The guest is always required to submit his complete dishes and cutlery. The operation can't do that. However, when serving our main power, its serving cloth was unfortunately caused by many contaminations, which has always been pulled into the front plate of the guest. We had ordered all four noodles as a supplement and they came on a common plate, even by the operation, that they would never reach for four. She said that she would reorder, but it was obvious. Only later when the main dishes were colder without supplements, they noticed this and ordered it. A young man brought us a portion of noodles. These were very salty. They also had a different form than the one we had before. When the main force then saw this small portion of noodles, they asked as everyone had eaten more or less whether they should still bring potatoes ? We didn't want any potatoes now or otherwise.... The food was eaten: appetizers: 2x beard soup each 7,50€!!!!! 2x Fladle soup per 6 € !!! Main dishes: 3x asparagus with furs and butter noodles and chives each 24. 1x Wiener Schnitzel with side salad and butter noodles each 24. Water bottle Gerolsteiner for 5,40 €! Hagnauer Müller dry 0,25l. served in the cripple at 4,90 € from the liter bottle quality espresso per 2,40 €! was better than expected after Jacobs got on but relatively expensive. Bärlauchsuppen were a little faded, despite their frizzy note of the Bärlauch, we had to reorder a pepper mill. The grind of the pepper mill we had served was worn, so that the pepper came out as finely ground pepper. We had ordered the beard liquor soup from the menu offered, which unfortunately did not give us any notice of the price. Here we were very amazed at the price, because in the season at the time at the lake we offered much cheaper. The soup was very tasty. 3 stars The fillets were equipped with flakes that had extremely thick baked pancakes as a basis. Because the thick juicy tasty pancakes give flädle dot removal, the good broth has fallen. 3 points asparagus with small rim fillet and with too luxuriant, greasy sauce which was offered as a chives on the plate drowned. Here we would have liked the sauce in an extra box, at least everyone could have dosed it according to their taste. Since the asparagus and the fish earn 3 stars, there are only 1 point for the gravitating sauce in the plate. a total of 2,5 stars Wiener Schnitzel from the calf was good from the meat, but the pannade did not taste us. 3 stars Salad was a single catastophe. It consisted of small cut cucumbers, three chiccore navals, a tomato in the middle divided green stunk left in, small cut radicchio, too long soaked mushrooms, small cut green leaf salad. The too warm dressing that didn't give us taste has dominated the salad mainly. 1 star butter noodles for all, the first small plate was safely homemade and tasted very good. 4 stars The delay as a small portion of other band size, was unfortunately very salty. 2 star sum: 3 stars for noodles If half stars could be forgiven, it would only reach 2.5 stars in the overall rating!!! We've dispensed with Dessert. The ambience The dark room, together with music Gedudel, cannot impress us with a fireplace. Dirty chair covers and dirty seat cushions that have come into the years give us as a guest, an unusual impression. The tin plate with crocheted inlay, were difficult for us.... The dark tiles and the runner carpets, continue to convey darkness and uneasiness for us in space. During my stay, I constantly looked at the hotel's stairway and on the stair carpet floor in dark brown. It may be that it might be more beautiful in the conservatory, but we cannot evaluate this, as we usually offered a place in the restaurant to all restaurant guests. The audience was more than 60 . Cleanliness dirty chair covers, dirty seating groups, some sticky tin plates. The flap of the operation on the arm, as described. We didn't use toilets."