D' Ouro - Menu

Maurus-Betz-Str. 2, 88662 Uberlingen, Baden-Wurttemberg, Germany, Überlingen

🛍 Pizza, Pasta, Europäisch, Meeresfrüchte

4.4 💬 2102 Reviews
D' Ouro

Phone: +497551948475

Address: Maurus-Betz-Str. 2, 88662 Uberlingen, Baden-Wurttemberg, Germany, Überlingen

City: Überlingen

Dishes: 6

Reviews: 2102

"After all the good reviews, expectations were high. We have extra reservations and should sit on a cat table next to the open door. After we got a better table, the waiter picked up the order. Half a liter of Chardonnay I like to drink it, but this was too expensive for 10 €) and a bottle of water there you can't do anything wrong). My wife had the tortellini with mushrooms she was enthusiastic and it was very fresh). I had a Quattro Formaggie mi extra anchovies unfortunately she came back without anchovies so she had to come back and then came with anchovies but twice baked and thus burned. The appetizer sheep cheese with ham would be very praised here but unfortunately came a Bruscchetta with stone mushrooms, my wife was thrilled, I don't like mushrooms) at the end I wanted a Ramazzotti with ice without lemon what came with lemon). Conclusion: The local would have potential with other waiters. He was friendly but unfortunately very unconcentrated. Price/performance questionable. Of course, it is more expensive at the bottom of the lake that lies at the real estate sharks) but we come from Munich and even there I can experience a nice well maintained evening for over 50€."

Menu - 6 options

All prices are estimates.

Helena Helena

I was eating here a year ago, the pizza was better. I've taken a pizza three times for the last few weeks....

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Reviews

Günter
Günter

Mass processing, give themselves little effort, “0.8.15 Italians” extra pizzas, which are above all. It consists only of Calamari from the bucket.


Rodrigo
Rodrigo

We were there three times within a week. Always very nice and accommodating. The food (appetizer and main dish) was always very good. Nothing 0-8-15, we always felt very comfortable.


Lore
Lore

Abseits vom Touristentrubel an der Promenade ,in einem Neubaugebiet.Erfreulich günstig für Überlinger Verhältnisse.Freundlicher Service,Riesenpizzen mit dünnem,krossen Teig,leckere Weine.Immer wieder gerne.


Gabi
Gabi

We have preordered by phone, within 15 to 20 minutes the food could be picked up. Operation very nice. The food was great. The pizza large and plentiful, pasta and minenstrone soup also very tasty. Continue to recommend!


Kerstin
Kerstin

The anticipation of the pizza was great. The fear of it, too. The smoked ham was cut so thick that it was hard to cut with the unfortunately very blunt knives. No, that's not how pizza is fun. Service was nice, the terrace is large and you can sit a bit in the shade due to the many plants.


Lore
Lore

Previously this was my lover's restaurant in Überlingen Today? What happened? Since the change of ownership the quality has become bad, the Italian love for food is missing here, quite on the contrary to the previous owner. The Italian river was felt and the food was excellent!! A shame that the new owners make everything wrong, what you can only do wrong... and the good reputation that you have built up has been made to niece


Lisbeth
Lisbeth

Have ordered three alcohol-free wheat and when I looked at the bar I saw the host of beer from Oettinger bottles invaded. When serving I asked what beer is in the glass and got alcohol-free beer without yeast. In the map stand Farny beers and also the glass was from Farny. The host came to the table and told a story that the ordered was not delivered. Didn't take the beer, took a yeast wheat without which I got to see the bottle. For 3.90 € I expect to get the offered brand beer and not the cheapest Oettinger. The pizza was then ok, but I wondered what will be placed for value on oureality. The great feeling of recent years when visiting this pizzeria belongs to the past. Such black sheep ha...


Susan
Susan

I was looking for a trip on a business trip. Local for dinner, either they had rest day or were booked. So I had to be satisfied with the D 'ouro. I knew it was over and thought, okay, I don't have to go to town either. That was an advantage. Pizza did not exist that day because the pizza baker probably had Corona. I ordered pasta with seafood. I did not eat anything that did not correspond to my taste, the type of seafood was not, as I had expected, the salad I had on the front was lush, the sauce was not very good. So I didn't think it was great to ask myself if it were Italians at work? I know Italian cuisine differently.... I didn't like the equipment, the operation was stressed. All rig...


Bert
Bert

After all the good reviews, expectations were high. We have extra reservations and should sit on a cat table next to the open door. After we got a better table, the waiter picked up the order. Half a liter of Chardonnay I like to drink it, but this was too expensive for 10 €) and a bottle of water there you can't do anything wrong). My wife had the tortellini with mushrooms she was enthusiastic and it was very fresh). I had a Quattro Formaggie mi extra anchovies unfortunately she came back without anchovies so she had to come back and then came with anchovies but twice baked and thus burned. The appetizer sheep cheese with ham would be very praised here but unfortunately came a Bruscchetta w...

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Meeresfrüchte Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Sitzplätze
  • Kartenzahlung
  • Serviert Alkohol
  • Für Vegetarier Geeignet

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Turmgasse 6, 88662 Überlingen, Germany

Pizza • Pizzeria • Nur Bier • Italienisch


"The Turmgasse in Überlingen, when approaching from above, the car is well stowed in the upper parking lot, which is a rather dark corner in winter, here I feel almost the Middle Ages. An iron spiral staircase leads to the small restaurant, which offers good thirty guests space. The ambience is modern, very appealing, visually dominated with the huge slate table. We had a place right on the counter and then the smell from the kitchen becomes noticeable in the evening. This is less disturbing, because I am closer to the working environment in the kitchen: this was pleasantly perceived, especially the pace with which the dishes were prepared was very well organised professionalism. During our daily visit almost all tables were reserved, so a previous registration is advisable. The restaurant is predominantly visited by younger guests, and vice versa, the focus of the served dishes is pizza and pasta. These are also found on the large slate table, this is supplemented by little fish, appetizers or meat. We chose a Vitello Tonnato €9.50 as an appetizer: A phenomenal delicate vein that is decomposed on the tongue, accompanied by a cream sauce that only slightly tasted for tuna. In addition, small warm rolls of pizza dough, overall a very good interpretation of this often as an all-world dish respect! Magnificent in appearance the vigils €16.50: Sure, the bird was sprinkled, which takes almost half of the plate. Well seasoned, yes, but the guard also has many bones in relation to the meat. Here a partial triggering would be a clear relief, especially since the guests who order this could occasionally have fine motor problems with the reserved lighting: I don't like to nag well Bavarian, i.e. not to nail the bones. Excellent the Tagliatelles, which were not only cooked to the point, but were still thrown in a meat sauce. Originally the caramelized fennel as a herbal supplement, which was intense, I would like to eat more often. The desserts were served in a preserving glass, a not only visually successful presentation, but also a very good idea for preparation. On the contrary, the enthusiasm for Panna cotta, as the Panna tasted shortly after cream and the fruit was not really fruity. Significantly more intense the Tiramisu: Beautiful the different structures, fresh the cookies and the mascara cream, wonderfully intense the chocolate spices over it. At the aperitif I prefer the alcohol-free crodino €2,80, which in the bitter note resembles the aperol, but more aesthetically appealing and much better adapted to the food than the fruity Bellini €4,90 . We enjoyed the most expensive white wine, Roero Arneis €29.50, for my taste, yes, neat, round white. For me, the ultimate test for an Italian restaurant of espresso is 1.90 € : thanks to the fine and stable crèma, the ideally high temperature and the intense taste, the Nero is definitely recommended. That's how an espresso tastes. The hostess welcomed almost all guests with embrace. We were warmly welcomed as first visitors and were still in Munich this morning. Most guests are regular guests and there the communication is sometimes intense, so only the additional service remains for the care of the guests. As a conclusion: An excellent quality of Italian cuisine! No extravagants, from the selection correctly oriented to the mainstream flavor. Quickly in service and cordially in care. A good Italian!"