"indeed, perfect frame and service. the menu of the day at 45 euros offered us this day in the entrance: mushroom velvety or quinoa taboulé, and in flat cassolette of mussels or spaghetti bologna. Nothing that tempts us, (we are two) you don't find yourself in a place like that to eat quinoa or spaghetti. Well, let's go to the map. a carpaccio of insipid octopus and a fish soup no better. main dish: beef fillet with white truffle. we bring a meclun plate, covered with beef slices, and sprinkled with white truffle slices without any taste. meat looks like a rosbive vulgar, without seasoning or vegetables except salad. My mice of lamb confite is accompanied by semoule, it's passable. Super dessert trolley at 17 euros, but remained in the sun so served at the limit of the presentable. We didn't take wine, but a bottle of water and two cafés, plus 200 euros.Dearing for a magnificent setting, I dare imagine the price of the gastronomic restaurant."
