Phone: +33492112000,+33493586716
Address: 45 Chemin Des Salettes, 06570, Vence, France
City: Vence
Menu Dishes: 6
Reviews: 1329
Website: https://www.vaguesaintpaul.com/fr/
"We ate at the restaurant for the Mother’s Day, with a special fixed menu for the event. Already the first surprising thing we arrive at 12.25 for a reservation at 12.30 and we are asked to wait in the waiting room of the hotel because the restaurant is not yet ready. We are then offered the cocktail of the day at 17€ that was very good but served in a very small glass full of ice and that we ended in two barleys... damage. Then at 12.40 we always wait, the guests accumulate in the waiting room of the hotel but it doesn’t seem to worry people... some guests then decide to go back to the restaurant to reach the terrace. we follow. 12.45 here we sit at our table (large table with 5 small bread plate and a bottle of olive oil) 13.00 and we had to ask for the menu of the day because our server (young novice) turns round with the feeling of not knowing what to do. The terrace fills it very quickly and panic begins. The whole staff seems to be outdated. And that confirms it. We're in front of three times with bread without ever proposing. We have ordered a child menu (child of 3 years) we go back 3 times to get the menu as it is now 13.30 and we still have nothing... it happens we answer. 14.00 and we really start starving... we finally get the entrance, but for the child always nothing.. we show our impatience and after 5 minutes it finally happens. To conclude we ended at 15.30 the lunch with the feeling that despite a good meal and a very nice setting we will not return because the service is terrible.."
Full menu - 6 options
All prices are estimates on menu.
Indian
Chai
A fragrant and spiced tea blend brewed with milk and aromatic spices.
Rice
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Pasta
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Appetizer
Sushi
Sashimi menu
Fresh slices of raw fish, served with tangy dipping sauces and garnished with shredded daikon and wasabi for a flavorful experience.
Sides
Sweet Potato
Roasted sweet potato seasoned with herbs and spices, served with a tangy yogurt dip.
User
kitchen and exceptional service deserves a michelin floor.
Address
Reviews
User
Have a great weekend everything is there to be relaxed, listening staff
User
Wonderful gust and culinary journey! An out-of-the-box sommelier who advised us perfectly. A top service! A greedy team.
User
A great hotel in a quiet location a little away from the village of St Paul. Easy to park. The rooms are renovated with beautiful services and a champion breakfast! Thanks again to Sophie for her attention to us. View menu
User
A dream week A great hotel, a superb professional and attentive team Unbelievable works of art in lounges and gardens And an exceptional restaurant, the chef makes us travel to each dish ... talent has pure condition
User
On the occasion of a general assembly of my company, we occupied the spaces of this very beautiful place. Beautiful location, high-end hotel with pool area, spa and treatments. Quality restoration service, good reception.
User
Very good table. irreproachable service on the terrace despite the arrival of the rain that has a little disturbed the organisation cause covid . for meat lovers: angus beef. A treat. It was a great gift for the fathers' party. Thank you to the friendly leader akhara chay. View menu
gastronautvic
We dined here as part of their half board package. Excellent value with a full three course selection from the a la carte menu. The chef is Thai/Cambodian and executes well crafted dishes with Asian flavours. I had foie gras with Timut peppers and a dashi broth followed by sea bass roasted in a wood oven. Both were delicious. A short well crafted wine list featuring local wines mainly. Staff are friendly and knowledgeable. An overall pleasant experience.
User
We spent a weekend at the hotel the wave and enjoyed an exceptional evening thanks to the cuisine of the chef akhara chay! We savored signature dishes like foie gras on a bed of japon beads and consumed with dashi to fall! or the lacquered sea wolf, grilled with sweet potato ravioli and ginger ... the taste buds travel! the experience is complemented by a very treed terrace, a very attentive service and the pleasure of greeting the chef who comes to your meeting at the end of service. I'll see you next time.
User
We ate at the restaurant for the Mother’s Day, with a special fixed menu for the event. Already the first surprising thing we arrive at 12.25 for a reservation at 12.30 and we are asked to wait in the waiting room of the hotel because the restaurant is not yet ready. We are then offered the cocktail of the day at 17€ that was very good but served in a very small glass full of ice and that we ended in two barleys... damage. Then at 12.40 we always wait, the guests accumulate in the waiting room of the hotel but it doesn’t seem to worry people... some guests then decide to go back to the restaurant to reach the terrace. we follow. 12.45 here we sit at our table (large table with 5 small bread... View menu
Categories
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
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Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan. View menu
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Terrasse Dine al fresco on our beautiful terrace, where you can enjoy a delightful meal amidst stunning views and a refreshing breeze. Perfect for a relaxing lunch or a romantic dinner under the stars.
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Fruits De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
Amenities
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Café
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Tapas
- menu
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Wi-fi
- menu
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Sièges
