Le Saint-Martin - Menu

if it takes you the urge to go to dinner at 180, make a 360 instead and go home because only the frame is worth the trip. heavy kitchen without flavor wanting to gastro but only prices are gastro

really a shame to have such a beautiful frame but such a bad boss. a small summary of the insipid meal. fortunately we had positive points during our evening the dessert was very good, the competent waiters and the beautiful terrace.

Awful. We had waited for the main course for about 1 hour, asked waiters when it comes, he said in 5 minutes, but in 10 minutes we asked again, he said it was a mistake in the kitchen, so we left without main... course. Everyone around the starter, main and dessert while we were waiting. Never come back

Dinner in this beautiful establishment perched at the pace. very warm welcome from all the staff. installed on the terrace with this remarkable view. the lobsters with caviar are sublime just like the holy stone. The association bellota and fish is top... Perfect fish. very good olive bread just as the condrieu served well fresh. wine map with a lot of voice

The restaurant "the 180" is to avoid absolutely! the staff is very attentive and the service is perfect, but, alas, the dishes that are served are basically an insult and an offence to the clientele (special mention for the bouillabesse that will cause to die of laughing a lot of restaurateurs !... ) the prices practiced are very high and the kitchen is not high ! Anyway, a huge scam!... jean-stone selier.

If you stay in the menu, flat entrance: 35 euros or flat entrance dessert: 45 euros, you can dine on the most beautiful panoramic terrace of vence for a reasonable budget ( cocktail 20 e bottle of Provence 60 e ). the choice of the menu remains limited to a choice of 2 entries and 2 dishes a pretty trolley of pastry. including excellent fresh foie gras mid-cuit and fresh summer truffles, very good roast lamb, purée house excellent juice reduced. the dishes of the menu change, it seems, every day. If you let yourself be tempted by the delights offered on the map, your addition will explode to more than double!

This establishment had a kind of descent to the hells and we had renounced to go back. having learned that a new team had taken over the torch we wanted to reconnect with our old habits. Well, we've taken it. We were very satisfied. Not only is the view exceptional but everything is refined in this castle: furniture, paintings, tapestries. the gardens are splendid and deserve a visit alone. and then lunch on the terrace with under the eyes a good tip of the coast of azur is a rare pleasure that justifies the relatively high prices of the map. We had no idea of the kitchen. Well, she definitely recovered. everything was good and well served, foie gras, lamb, desserts. service was also impecca...

We booked the castle of St.Martin last April on the occasion of my birthday. We booked a room in the evening and a dinner to make the most of this absolutely magical place. Before I mention the restaurant, I would like to emphasize the elegance and delicacy of the staff who have been at the smallest care throughout this fabulous weekend. As for the restaurant, the service is just as irreproachable. the staff is very pleasant, cares about your expectations and just about you. Unfortunately, it's the kitchen that's not enough at the meeting. dishes are certainly good and well composed but are simple and unsurprising. little risk in flavor associations and in the rhythm of a white card menu. th...

indeed, perfect frame and service. the menu of the day at 45 euros offered us this day in the entrance: mushroom velvety or quinoa taboulé, and in flat cassolette of mussels or spaghetti bologna. Nothing that tempts us, (we are two) you don't find yourself in a place like that to eat quinoa or spaghetti. Well, let's go to the map. a carpaccio of insipid octopus and a fish soup no better. main dish: beef fillet with white truffle. we bring a meclun plate, covered with beef slices, and sprinkled with white truffle slices without any taste. meat looks like a rosbive vulgar, without seasoning or vegetables except salad. My mice of lamb confite is accompanied by semoule, it's passable. Super dess...