Wakefield
Malagor Fine Thai Cuisine

Malagor Fine Thai Cuisine

Queens Drive, Wakefield, United Kingdom

Thai • Fish • Steak • Asiatic


"The staff are trying their best ... and I feel for them that I'm posting this review, but perhaps management need to step it up a gear given they claim to be a fine dining' restaurant that's a very bold claim, and one that's...certainly NOT substantiated by the surroundings. Firstly, I tried to book by leaving two answerphone messages and a website enquiry. Yes, they're closed on a Monday, but why not have an answerphone message to that effect and a call-back service? When I booked I clearly stated that we would have to sit outside as we were bringing a large (but well-behaved) dog. When we arrived (6.30 pm), they had no record of the dog! The gazebo area is large, but it wasn't set up no blankets, no lights, no patio heater. The area looks grubby and unkempt and table settings were missing several items of cutlery. We asked for the lights to be switched on, we asked for a blanket for my grand-daughter, but no patio heater. The food was good not particularly for me as a veggie but everyone else said theirs was delicious. The service ... they really do try, but it's young men and women who look nervous and not very confident. The door to the outside was closed understandably as other diners would have been chilly but then we were almost forgotten about. At one point we had to close one of the sides on the gazebo and the wind blew and broke a wine glass spilling it all over my food that left it inedible. Our fault for sitting outside on a windy evening perhaps. Fine dining isn't all about the food it's about the furniture, the atmosphere, the service and the surroundings ... you haven't got that right Malagor. We spent almost £200 so I feel I have a right to be a little disgruntled. We'll stick to your takeaway menu in future."

Pizza Express

Pizza Express

Xscape, WF10 4TA, Wakefield, United Kingdom

Pizza • Pasta • Vegan • Italian


"I had a wonderfully 21st century dining experience in this restaurant this evening; from being asked on arrival if I wanted to see the Vegan menu to being seated and asked if I had any allergies or special dietary requirements... I was told that my waitress would be either Beth or Sarah ? I never did find out which it was but that didn 't affect the quality of the food or service! then I was given a sensible amount of time to choose my food before an efficient and attentive if unknown waitress took my order. I ordered a bottle of Peroni Gran Riserva which was extremely tasty and started with crab arancini a new menu item which was delicate and flavoursome, especially with the addition of a squeeze of lemon, and then had a Diavolo pizza topped with spicy beef, pepperoni, green pepper, Tobasco sauce and a choice of hot pepper I had roquito with a side of broccolini tenderstem broccoli roasted with garlic and chilli which was perfectly cooked with a nice al dente crunch. I mused to myself that the broccolini should have been called scorpion stems as it 's certainly had a sting in the tale from the chillies ! and the pizza also knocked me backwards with its warmth, but I got used to it and it was very yummy. I had been expecting sweet roquito pearls but the more firey roquito peppers were a new experience for me. The entire meal was delicious I cleared every plate and it was easy to summon service so that I could get my bill and promptly pay and leave. The staff and especially the chef who took his time to come and explain to me that there was a difference between roquito peppers and roquito pearls, and that they used pearls on the salads. Personally, I think next time if I order another diavolo pizza, I will ask them to hold the Tabasco and swap the peppers for pearls but I can 't fault them for something I didn 't ask for! Bravo!"