"the restaurant was, in my opinion, badly illuminated, and since there was still a table of diners, it was lacking in the atmosphere. service was good and the food was well presented and delicious, I had the venison that was pleasant. my wife had the meat, but the rump portions were chewing and had gristle through, so not so good. the pud was good, crispy, but the portions were tiny in small stoneware pots and I did not consider this worth for money. what was irritated, was charged extra for new kartoffels to accompany the venison, maybe I misunderstood the court and it didn't need to pot! not a great experience, sad as the records on travel advisors we are very good, but it just didn't do for us."
10Oz Ribeye
