Amuse Bouches
Cedar Manor

Cedar Manor

Ambleside Rd, LA23 1AX, South Lakeland, United Kingdom

Steak • Seafood • British • Vegetarian


"This review is strictly on the afternoon tea experience only. The food was absolutely wonderful, the lady who served food and the male staff (presumed the owner) were both very kind and friendly. I felt that the afternoon tea was an absolute treat since there was nothing to fault with, that was only until it was ruined by the rude woman who was driving past in black 4x4 (presumed female host). After we finished the afternoon tea, I decided to let my dog out from our car to let him stretch his legs before we set off, the rude woman mentioned above asked me if I was looking for a public footpath so I answered no. She then started to lecture me about the ‘no dog policy’ in the property as well as pointing a direction to the public footpath I did not ask. She drove further towards the car park and parked there, got out of her, and started to tell me off in the most rude way possible again. I explained that we just had an afternoon tea here and we’re about to leave. She then turned around started to take stuff out of her boot mumbling loud “stupid..blah blah” in the angry tone, which by the way was clear for me to hear even though I was at least a few feet away from her. I was so bewildered and frustrated at how this perfectly lovely experience went down the hill like this si quickly. Hence I took two stars off even though I did enjoy the food here. Whoever that woman was, please make sure that they cannot behave that way to a guest."

The Dorchester

The Dorchester

53 Park Lane, London W1K 1QA, United Kingdom

Pasta • Pizza • French • British


"3 michelin star lunch at @alainducasseatthedorchester London Thoughts Amuse Bouche The crackers and bread left a lot to be desired but the lobster and apple foam soup looking thing were tangy, refreshing and delicious. STARTERS The pumpkin tart was deconstructed on the plate. Personally I found there was too much pastry for the toppings available. The three way wild mushrooms was definitely the favourite out of the two. There is something about the way a fantastic chef can make mushrooms turn awesome. In terms of experience we were a bit shocked how many times we had been up sold something by this early point. It’s not something we have been accustomed to before unless other establishments are just more suave about it. MAINS The salmon and turnip was incredible as was the duck and celeriac. We were expecting the usual story telling to come in by now that highlighted something special about the food but it didn’t come. DESSERT Apple tarte tartin now I’m a huge apple dessert fan. Like HUGE. So this was suppose to be an easy win. Unfortunately, I found it uninspiring. Give me a @humblecrumblelondon any day of the week. The chestnut Mont Blanc was a lot nicer but once again not great. The freebies we got at the end of the chocolates and little tarts and profiteroles were all exceptional. It was great to know they had a chocolate shop as they were really good. Especially the coconut one. THE EXPERIENCE To me a Michelin star experience is so much more then exceptionally cooked food. It is the story, the art of it. It’s spending hours in a beautiful place sampling a beautiful food story. The venue was stunning, the atmosphere was a bit too pretentious for my liking and between the upsells and lack of narrative. The money couldn’t be justified on this. Delicious food, yes. But, the experience is usually so much more."