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Dinner by Heston Blumenthal

Dinner by Heston Blumenthal

Mandarin Oriental Hotel 66 Knightsbridge London, SW1X 7LA, FSA Food H, United Kingdom

Meat • Steak • Juice • British


"We escaped the main body of the flare itself, only the tail end of the energy wafted across our planet, like the smoke from next door’s bonfire drifting into your garden on a Saturday afternoon. It made for a spectacular lightshow, the midnight sky illuminated as beams of super-heated gas shot across the heavens, streaks of light, sunset orange at first then a brighter yellow then finally bright white, the intensity of the energy increased and blended with our atmosphere. No sound, not at first at least. The bright streaks overhead moved in silence, from what seemed like directly overhead then off into the distance, they looked to disappear over the horizon as they shot off into space. Then came the noise, it sounded like distant thunder to begin with, a low rumble that grew and swirled around the busy sky. The streaks overhead increased in size, until the whole sky flashed white with intermittent blinding explosions within the magnetic field around our Earth. We stood and watched open mouthed, as the universe gave us a stark reminder of our place within it. It acted as a global EMP, frying solenoids like bacon all over the world, we lost almost all electricity overnight. Weeks passed before the power started to come back on, clean became available and the world was settling back down to a variation of normal. It took years to properly rebuild, decades of struggle, but now some forty years later we have new technology borne out of the flare, electromagnetic propulsion was fast becoming a reality. New discoveries were being made decades after the event, only last week a chap in Germany had learned how to ignite a fire underwater, a remarkable, if somewhat pointless endeavour. All of this leads us to here, where the next great discovery happens, today, to a man called Jack."

Ashmolean Rooftop

Ashmolean Rooftop

Beaumont Street Oxford, Oxfordshire OX1 2PH, United Kingdom

Sushi • British • Seafood • European


"Anniversary meal. Although initially warmly welcomed by the chap at the desk and we were given 2 glasses of fuzz. (Thank you) The service that followed was sullen and unfriendly. There was no ‘check back’ was our food ok? My husbands toasted sandwich was cold. He wasn’t going to say anything as it was our anniversary meal but I could tell he wasn’t enjoying it. We did manage to speak to a waiter who said he wasn’t sure if it shoujd be warm or cold. He took plate with sandwich away and returned with it on a smaller plate not much warmer and again no checking if we were happy? We ate our food. Did notice people were sitting down then getting up and leaving. Again managed to gain someone’s attention to get the bill. Bill placed on our table in silence. Again no how was your meal? Or just general chat ‘happy anniversary’ any nice plans for the day? noticed 10 percent already added on for service so no extra tip from us. I work in hospitality and customer service and was so looking forward to my visit. We are local and were checking out for potential return visits in the Summer. Although, the food is not extravagantly expensive in these hard economic times, friendly, attentive service would have really made the ‘experience’ enjoyable and repeatable. Also allowed to leave with out a ‘good bye’ . Saddened as so looking forward to visit."

The Juice Garden

The Juice Garden

23 Renfield Street, Glasgow, G25AH, G2 5AH, United Kingdom

Cafés • Kebab • Sushi • Mexican


"Last Friday morning I wasn 't really feeling my usual treat of a coffee so I thought I 'd nip into Juice Garden for a treat instead. This was my second time visiting, first time was just after it opened and I was impressed with the shop and the drink, but just hadn 't had the time to come back. Not going to lie, I find ordering here pretty awkward. I love the big menu on the wall, but found my self hesitantly standing in a group of customers in the middle of the shop who were all deciding what to get. I love that they have lots of options, but it was a bit too much for me (perhaps it was just my early morning brain function). I also really like they list the health benefits of each juice, but again it 's more reading to speed through while you 're queuing. Maybe I just need to pick up a take-away menu and pick what I want before I arrive! First visit here I panic bought a Protein Pig juice but luckily it was lovely! This time I was determined to have a better look at the menu before choosing. I ordered a medium Morning Juice (pineapple, apple, passion fruit) to go. I think the pricing here is a bit on the high side, but I get it if they 're ordering in fresh ingredients each day. I liked my drink a lot, and it was gone all too soon! As I 've said I 've visited twice now and each time I 've found the staff to be polite but a bit stand-offish. First time I just put it down to being a new shop but maybe not. When the girl at the till said there 's your drink (a totally innocent phrase) it sounded more angry than you 'd expect! Saying that it 'll not deter me from going back a third time! I really like the decor and atmosphere of the shop and would like to sit in and try some of their food or snacks with my juice next time round!"

Il Gusto

Il Gusto

11 Craven Rd, London, W23BP, W2 3BP, United Kingdom

Bars • Pizza • Pasta • Italian


"We were a group of friends meeting up after 45 years of being Facebook friends and simply chose Il Gusto bc of its proximity to Paddington station. Online reviews seemed okay but boy, how wrong we were to book a reservation in this restaurant! Normally Italian restaurants are known for their friendliness and good service. Not here. I was the first to arrive, 20 minutes early bc my trains only run hourly. It was pouring with rain and so I was surprised that the waiter told me that I should return in 20 minutes. He was standing in a nearly empty restaurant with a few people already tucking into their lunch. I suggested I waited on the booked table, he said no table had been allocated. So I ordered a glass of wine and olives while I waited for my friends. To be fair there was a waitress who was friendly and seemed embarrassed by her colleagues offhandedness. When my friends arrived the service did not improve. Really, trying to take away plates when we’re still eating is the height of rudeness. The restaurant wasn’t busy, there were other people eating but the staff weren’t rushed off their feet. My family work in hospitality so I know a group of well mannered friends are normally welcomed, not least bc it’s very easy to upsell to a happy group. The starters were fine, but the mains were disappointing. Not awful just nothing to distinguish them. A further point- are the staff trained to deal with nut allergy sufferers? I’ve never has such a disinterested response from a waiter for years, even when I took out my epipen to empathise my point. So, in summary staff training is needed bc if it wasn’t for the fact we’d planned this meeting for some time we would have walked out to find another more welcoming restaurant. By the way I was so shocked by the trashed toilet door I took a photo."