"Extortionately overpriced for basic pub grub, plus poor service and no allergen menu. First of all, my wife and I regularly frequent very high end establishments. This isn’t what you would expect at this price point. The location is beautiful, the staff are well dressed and courteous, however, the decor on the wild carrot is tired and the food is 50/50… read on… On arrival we were seated at a dark table with no view, when there were plenty of nicer tables it was quite quiet . We shortly asked to move which was a waste of of our time. My wife has an egg allergy and was horrified to discover they had no allergen menu they could share with us, plus the two waiters said they had no idea about allergens so had to check with the chefs each time, which made us nervous. I’m fairness the cocktails were good. The Wild Carrot starter, which was meant to have rainbow radishes and crudités was a £0.75p £1 bag of mixed leaf salad you’d get in a supermarket with some cherry tomatoes and sliced carrot, no radish. The fish and chips had thick undercooked doughy batter and they hadn’t removed the skin on the fish. The chips were supermarket chunky McCains type frozen chips and undercooked. For £28 I expect far, far better. This was more £18 pub grub at best. My mushroom toast was excellent and the mushroom pasta was also good but the side of fries for which I didn’t ask the cost was £8 !! they were limp and flavourless, essentially KFC/McDonalds level when not fresh, small portion too. My wife left about 30 40% of her food it was so bad, I ate mine as I’m more stubborn, but in hindsight, it really wasn’t worth the money as experiences of that price point should be equal, certainly not compatible to pubs and takeouts. The correct cutlery wasn’t laid out and our water wasn’t topped up once. To make matters worse, they added 15% to the bill but didn’t bring the itemised bill, just put the total on the card machine and brought that, at this point we just paid up and made for the exit. A totally embarrassing set up with incompetent staff and horrendous poor quality produce and cooking. Felt like daylight robbery and ruined our day. Read the other reviews, there’s a running theme for being overpriced and disappointing here and it’s letting what looks to be a very nice hotel down. Everything needs changing here except the cocktails and the mushroom toast starter. Also, other reviews are correct, wild kids everywhere, no wild carrots in sight. AVOID."
Baked Alaska
