"Heading out to the Theatre, thought we would re-visit one of our favourite eateries first, and yet again the experience was lovely throughout. Have to say, booking is essential, as they fill tables easily. With the picturesque landscape from the dining area it 's no wonder. We 'd never been seated in the window tables before, so this just added to the experience, and watching the weather pass along the Solent was wonderful. The Blacksmiths have a specials board and however inviting the options looked, I was rather famished, so the mixed grill was my only real option. (sure the 16oz T Bone would 've filled the hole, but fancied variety The missus choosing the smaller option of the Pork Belly, leaving room for dessert. It was beautiful, cooked to perfection, medium rare my preference and accompanied by a pint of Inch 's Cider, our server, friendly, approachable and nothing was too much trouble. The Pork Belly, I 'm informed melted in the mouth and was also delicious with creamed mash and veg. Dessert, I 'm usually a starter main man, but seeing a White Chocolate and Raspberry Creme Brulee ' held me to indulge my sweet side. My Gem opting for the highly anticipated Strawberry Pavlova with Chantilly Cream. Both desserts were presented beautifully and were delicious, leaving both of us full and totally satisfied. We cannot rate The Blacksmiths high enough on our 'I.O.W must eat at ' list as their team are amazing, food is lovely and the locale is beautiful. You simply must try here."
