Beer Battered Cod
Paternoster Chop House

Paternoster Chop House

Warwick Ct., Paternoster Sq., City of London EC4M 7DX, EC4M 7LS, United Kingdom

Wine • Steak • Drinks • British


"Please take this review seriously, because the management team won 't. In summary the food was extremely good but took so long to arrive that a McDonalds burger would have been just as welcome, and the enjoyment of the food was compromised. The efforts to make amends at the restaurant were extremely poor, hence no hope of them taking this seriously Visited on a Saturday evening over Valentine 's weekend, and it was pretty quiet, maybe 11 tables occupied, which it was why it was so surprising that we had to wait so long for food. We ordered main course only, and in the meantime watched another couple (that arrived after us) getting served their starter and main course before we received our food. After serving the other couple their main course something seemed to click with the waitress because she came to our table and reassured us our food would be here soon. When it finally arrived, it came with 2 sauces that we hadn 't ordered because the food had taken so long ... personally I would have ordered the sauces if I wanted them so this was of no interest to me. The food was very good but by this time we were so hungry that the quality of the food was pretty much lost on me. When a different waitress came to collect the plates and I mentioned the long wait she said it was because we 'd ordered chateaubriand which needed 30 mins.... ok, except we 'd waited over an hour. She then spoke to 1st waitress and we were given a complimentary tiny pastry tart each (the size of a £2 coin) because of the long wait. Every table was asked if they were happy to pay the 13.5% service charged when settling their bill, but unsurprisingly we were charged it without given the option to refuse to pay it. It 's not the cheapest place to eat, but as long you don 't turn up hungry and are ok to wait, then you should have a better experience than us."

The Chequers Inn

The Chequers Inn

61-63 High Street, Aylesford ME20 7AY, United Kingdom, Tonbridge and Malling

Pub • Wine • Terrace • Bar-lounge


"We were really looking forward to a Sunday roast lunch at the Chequers Inn and upon arrival we were quickly seated at our table, which was lovely and cosy. We were asked what drinks we would like, and asked for a wine list, to be told they had red, white, or rose. After asking what wines they had, we opted for a bottle of New Zealand Sauvignon Blanc, as they only had a Merlot or Pinot Noir available as red wine. After a short while our waiter returned to say that they did not have a full bottle of New Zealand Sauvignon Blanc, so we changed our order. (Having subsequently found their wine menu on line I guess they had also run out of Malbec, Rioja and Shiraz, which is why I had to opt for the Pinot Noir from Romania). After a long wait our drinks of one glass of New Zealand Sauvignon Blanc, one glass of Pinot Noir, two large glasses of lime and soda and one small glass of lime and soda were served and we placed our lunch order, having been told there were no burger buns not a problem as all five of us wanted a roast lunch. For starters we ordered a ‘selection of warm bread with butter, olive oil, balsamic vinegar and tapenade’ and deep fried whitebait. After a very long wait the ‘selection’ of bread arrived. This consisted of a sliced overcooked baguette, with the tiniest drizzle of balsamic vinegar at the bottom of the olive oil and the tapenade had been replaced with finely chopped tomatoes and onions. The exceedingly overdone whitebait turned up after a further long wait. Then one of the roast beef main course turned up, which looked lovely, followed by the roast belly of pork with hardly any gravy so we had to order additional gravy (at a cost of £1 for a very, very tiny pot). The two roast turkey dinners and children’s portion of roast beef turned up after about a further 5 minute wait. The additional gravy followed 5 minutes after that. Despite numerous front of house staff walking past our table it was exceedingly difficult to attract anyone’s attention to ask for more drinks. Whilst we were eating our main course we could overhear the front of house staff laughingly updating each other with what was not available on the menu. Whilst we were waiting to place our dessert order another family came in, but on being told the lengthy list of items which were not available on the menu, they got up and left. When it came to dessert our granddaughter wanted sticky toffee pudding. We were told they had the pudding but no sauce. We asked for floater coffees and were initially told they did not have the cream for floater coffees. We were subsequently told they had the cream, so order a decaf Tia Maria coffee, a normal floater coffee and a rum floater coffee, and another lime and soda. After an exceedingly long wait, (we thought they had forgotten the order), our floater coffees turned up but not what we ordered. The decaf Tia Maria coffee was caffeinated coffee, when we were told this we asked for a replacement and were told they had no more Tia Maria. Great shame as this is a lovely venue, but we will not be coming back, or recommending it to anyone as the service is so slow and the selection of what is available is not what is advertised."

Verandah York House

Verandah York House

1422 Royal ParadeEast Sussex BN22 7AP, Eastbourne, United Kingdom

British • Seafood • Burgers • Pizzeria


"very attentive and charming staff that felt comfortable and welcome. we had the escaping almost for ourselves and eating and drinking came as a result quickly. the portions were generous. the menu had suitable for vegan products it was good to see several options on the menu for people with specific nutritional requirements. In order to improve the experiences in the future, fresh ingredients (e.g. in the seafood linguins that seemed to be frozen) would be preferred, but given the current circumstances after the lock and at the end of the summer season the lack of fresh ingredients is understandable. the pub is located on the opposite side of the hotel lobby from the restaurant and worked much cosier due to the warmer lighting, the unhindered windows and the general unfussy decoration. the restaurant in which we ate was quite “cold” (not in the ambient temperature, but in the atmosphere) with a very blue palette of decoration and surfaces, and with the blinds and thick curtains the half over the windows. making more of the available sunlight or adding some attractive internal lighting would make a welcome difference here. the procedure for payment of the meal should be checked. I'm sure it made practically sense to collect card payments in the cash, but it felt quite strange in a world where we are so used to serving personal also in the position to collect payments. all in all, I would expect all the dunes to enjoy a simple, square meal that could not be the paragon of English cuisine, but will surely silence every starving in a attentive environment."