"The chef we encountered was new, as it was his first day, so there wasn't a structured menu available. Instead, he came to our table to explain the options and asked for our preferences, promising to cook whatever we chose. Each of the four of us ordered something different, and I must say, the dishes arrived simultaneously, hot and delicious—nothing to complain about at all. He even apologized for having to make my order of chips, which I wouldn't have chosen, but they turned out to be quite good. He mentioned that chips aren't his preferred option and that he sees them as a last resort, something he wouldn’t make a habit of in the future. The chef was very friendly and engaging, making our dining experience enjoyable. We hope he continues at the Powis Arms because he would be a great asset to the restaurant."
