A sweet and tangy dessert featuring ripe blackberries, perfect for a refreshing treat.
Full • Cafe • Wine • Breakfast
"Food ok but not Stellar Artichoke and truffle salad small, zucchini frites a bit limp and venison main very small sea bass perfect Service really slow 50 mins from sitting to starters…having chased Not worth the 15% service charge added Private event was going on one suspected we were second fiddle Room had really bad draft in it bordering on cold Table next to us had to be reseated as they were too cold No idea why they went for open kitchen style in such a small dining room but when the kitchen staff and chef calling out orders is louder than the guests that’s an issue Probably won’t return"
Pizza • Cafés • Hotels • Asiatic
"We found the bar staff to be quite pretentious. When we arrived, we were seated in the lounge area but were completely ignored while other patrons were being served their food and drink orders. Eventually, we moved to the terrace and ordered drinks there. The waiter tried to push a £25 glass of white wine on us, but my partner sent it back and opted for a more reasonably priced £14 glass instead. The meal was quite expensive, totaling £125 for three courses, and my partner found his dish to be tasteless. He made sure to let the waiter know about this before we left."
Bars • Steak • Seafood • Barbecue
"Unfortunately I had the most unpleasant experience with this place. I was there on the 4th August with my sister who was visiting from Brazil and decided to pop in around 3pm there was no one in the front door, except for this guy behind the bar, which I have waved hello. The place was very quiet given the time of the day, there were a couple of reserved tables but I made sure to look for one with no tags in it, which I did and as I was starting to put my bag on the table, the guy that was behind the bar walked towards me and said some really rude things So you walk in and pretend I am not here and just walk to a table this is not how it works, did you know that? you enter, you say hello (WHICH I DID) can I have a table well, as I said, there was no one at the door when we arrived and the place was really really quiet, but still he thought it was necessary to talk to me that way in front of the other people that were around us. It was an extremely uncomfortable situation, and something that never happened to me, not here, nor at home in Brazil, which is the last country in the world you would think of being treated that way. Sad, but never going back!"
Pub • Burgers • American • Fast Food
"I went last night with my partner n friends. Was really looking forward to it as heard nothing but positive things. However... The service time was fair as they were busy the atmosphere was lovely being Xmas as well. The fact it only has one toilet for male and one toilet for female was disappointing espically as when I needed to go and my friend we were in a queue and our food was getting cold. Now the important part. The food... On looks its looked amazing however I found the prawns were not very nice at all very over powering. The burger was under cooked and sure it wasn't hereford beef ive had better from tesco. The loaded fries were great but again they had a very over powering flavour which made it hard to enjoy them. The drinks seemed a little pricey espically the cocktails at £11 a throw. Which I suppose is the growing rate near brum. Overall very disappointing visit and won't be going back again. 4 starters 4 burgers 4 loaded fries and 3 pints 2 a shandy and 3 cocktails. All in £170.75. Which for me was extortionate for the quality of the food. Definitely won't be in a hurry to go back. Especially after at 4am this morning I vomited the whole lot back up. Parking: Doesn't have a car park. Had to park about 100 yards away outside someone's home."
Wine • Vegan • British • Vegetarian
"I made a reservation two weeks in advance for Mother's Day and went with a picky eater who wanted to see the menu beforehand. When I called to inquire about the menu, I was assured that there was no special menu and what was shown on the website was correct. However, upon arrival, we were given a special menu with no vegetarian options and all items were double the price of the regular menu. The food was good once it arrived, but the service was terrible. We were seated in a separate room and waited 20 minutes for a menu, which I had to seek out from the waitress. We finally received menus for 4 people, but no drinks menu. After another long wait, I had to locate the waitress again to inquire about wine options. The service continued to be slow and disorganized throughout the meal. When we were ready to pay, there was no one available to assist until I approached the kitchen. The waitress seemed distracted and took a long time to process the bill. If it weren't for my elderly mother, I would have left earlier. Despite the good quality of the food, I would not return or recommend this restaurant until their service improves significantly. If you're looking for a place to simply grab a drink at the bar, this might be a better option."
Pizza • Kebab • Asiatic • Seafood
Beer • Steak • Drinks • British
"I stayed in Canary Wharf during the weekdays and was always unsure of where to eat. I decided to visit this restaurant after hearing many recommendations for their beef tartare on TripAdvisor. Upon entering for dinner (the area is usually quiet as it is a business district and only busy during lunch and breakfast), I was greeted by the very helpful staff, particularly a server named Adelina. She provided great wine recommendations and offered helpful information for comparison. The recommended wine was excellent and suited my taste perfectly. The beef tartare was absolutely delicious, with the best taste and texture I have experienced compared to other places. After starting with the beef tartare, I decided to try the Burrata as well as a chai crème brûlée for dessert. All dishes were amazing and served in generous portions. I was pleasantly surprised by the quality of food and service at this restaurant, and I wish I had discovered it sooner. In my opinion, this is the best restaurant in Canary Wharf, possibly even better than those in the center of London. I highly recommend visiting this spot for a quiet dinner and excellent dining experience. Special thanks to Adelina for making my visit memorable. Cheers!"
Pub • Pubs • Coffee • British
"2nd visit, 1st time staying over..suite was lovely, standalone bath a massive luxury. If it were my place, I 'd possibly dispense with the robot style toilet as its a bit erratic and noisy if you need to go in the middle of the night! Food is incredible, service is incredible. It oozes cool understated luxury. We will definately be back Rooms: We stayed in the 'Burdoch ' room. It 's the one with the copper style bath in the website photos. Very luxurious Food drinks: Al a carte menu was included in our package, we added the extra cheese course which was brilliant (you only need one between two people) you can upgrade to tasting menu and wine flight too."
Drinks • British • Modern Brits • Britânica Moderna
"The seven course taster menu, eight courses including the Chef’s amuse bouche, is understandably a hefty £110 a head and with drinks no change out of £300 for two. Honestly, and as a treat, worth every penny. We started with a couple of on-point cocktails in the sumptuous Gin bar, a perfect Lemon (cello) Sherbert and Amaretto Sour before we were guided through to the main event. The restaurant itself is a delight and easily copes with it’s well spaced out 50 to 60 covers. Staff to customer ratios are high and service was excellent. No expense has been spared on the décor which balances top end, fine dining with casual informality. No need for unnecessary clinical, razor ironed white linen, silly cloches and suppressed whispering; this place was full to the rafters with elegant ease creating a confident and convivial hub. Being a nosy git I was intrigued by the crockery (I know sad) but truthfully the most tactile and design triumph plates and bowls I have ever eaten off. Sourced by JL Coquet in Limoges, France, my mate Google informed that each piece was a mere £100 plus a piece. Little wonder the waiting staff were clinging on for dear life otherwise could be an expensive slip. I had the full monte (fish and meat) menu whilst the blonde had veggie options as she isn’t a fan of anything fishy. Each course was a Tate Gallery artistic joy and has us both bereft of superlatives which extended our wonderment and appreciation through to the “proof of the pudding” the taste. There’s no way I’m going to cover all eight courses but they all ranged from very good to excellent to out of this world. Suffice to say my stand outs were the Chalk stream trout with oyster, wasabi and roe; Peterhead Cod with coastal herbs and sea weed butter and Coconut with mango, passion fruit and kaffir lime. She particularly enjoyed the laminated (sic) Brioche with cultured butter and Kohlrabi, celeriac and Wiltshire truffle. Look the bottom line is that these dishes are not for the unadventurous nor the faint hearted and nor are they for anyone who places high perceived value on quantity. That’s why Britain has Harvesters and Wetherspoons. A couple of pre-dinner cocktails, two eight course taster meals, a bottle of Italian Pinot Grigio and a bottle of still water all came in at £333 including 12.5. service."
Yogurt • Ice Cream • Delivery Services • Frozen Yogurt With Toppings
"Pinkberry is definitely my favorite frozen yogurt spot in London. Many others in the city seem to melt into a frothy, artificial mess, which I find unappetizing. However, it's more than just a place for froyo."
Tea • Beer • Wine • European
"I thought I had walked into the restaurant in Fawlty Towers, especially when we had to ask for everything at least twice and the pleasant young girl put our wine on the table unopened. Asked if she could get anything else to which I replied, an open bottle of wine would be good. She tried to open a cork bottle as if it was a screw top!!! When she came back after at least 5 minutes she plonked the bottle on the table and walked off. The two young waiting staff didn’t have a clue what they were doing. After dinner I asked for a Courvoisier Cognac and the young barman looked at me as if I was from outer space. I had to find it on the shelf for him! The hotel itself was fine."
Tea • Wine • Lunch • Breakfast
"I recently had an amazing experience at an afternoon tea. The food was delicious, and the service was exceptional. The staff was incredibly friendly and accommodating. I highly recommend this place!"
Tea • Beer • Hotels • English
"What a beautiful location! The manor house is large and beautiful, and that gave the evening a real luxurious feeling. Each course was presented excellently and the food delicious. I also know that although it was Valentine's Day, the price was not raised for the night. I would recommend The Bybrook for a special occasion."
Vegan • French • Cheese • European
"Food was good, wine pairing very good albeit a tad pretentious Not sure I ONLY want a tasting menu when fine dining Cost was x-rated, I 've never heard of a massive extra charge for 'Duck ' foie gras before ! Sadly, because of the menu and cost, this restaurant has now limited itself to a minority clientele which in my opinion is unwarranted."
Soup • Salad • Italian • Desserts
"mall. However, the food was surprisingly delicious and the service was excellent. I will definitely be returning to try more dishes. Overall, I highly recommend this restaurant to anyone looking for a great dining experience."
Kebab • Mexican • British • European
"Faultless! Mortimers Restaurant in Ludlow delivered an exquisite dining experience that exceeded all our expectations. The 6 course tasting menu was a symphony of culinary delights, expertly curated and flawlessly executed. Standouts included an enticing selection of snacks the cheese tart was memorable, bursting with rich and creamy flavours. The scallop and apple dish was an ingenious marriage of textures and tastes, while the Trout paired with Baby Beets and Horseradish Crème Fraiche was fresh and wonderfully balanced. The Beef with Confit Onion Mash, Shallots, and Baby Leek was deeply satisfying, a testament to the chef's skill in layering and bringing out deep flavours. The meal was rounded off with two delectable puddings, each a perfect sweet note to end on. Complementing the phenomenal cuisine was the attentive, prompt service that was at once warm and professional. Coupled with the restaurant's relaxed ambiance, it made for an evening that was as enjoyable as it was delicious. Highly recommended for anyone seeking a top tier dining experience in Ludlow."