A sweet and tangy dessert featuring ripe blackberries, perfect for a refreshing treat.
Full • Cafe • Wine • Breakfast
"Food ok but not Stellar Artichoke and truffle salad small, zucchini frites a bit limp and venison main very small sea bass perfect Service really slow 50 mins from sitting to starters…having chased Not worth the 15% service charge added Private event was going on one suspected we were second fiddle Room had really bad draft in it bordering on cold Table next to us had to be reseated as they were too cold No idea why they went for open kitchen style in such a small dining room but when the kitchen staff and chef calling out orders is louder than the guests that’s an issue Probably won’t return"
Pizza • Cafés • Hotels • Asiatic
"A fantastic lunch experience at Gidleigh Park. As you might expect the food was faultless and the setting is truly stunning. Upon arrival we were welcomed into the lounge area, with beautiful views of Dartmoor and Gidleigh 's babbling brook. This set the scene for an afternoon of traditional, opulent fine dining. Service was a little leisurely at times, but we concluded that this was part of the 'experience ', which is best savoured in a relaxed fashion and shouldn 't be judged by city standards."
Bars • Steak • Seafood • Barbecue
"Me and my family went for the bottomless brunch there was quite a few of us. The staff was amazing, and were very patient with us and so accommodating. The drinks were lovely, especially the Passionfruit Martini. I highly recommend paying a little extra for premium bottomless. The starters were delicious, and the main course was also very good. Thank you so much for a lovely day! We really appreciate all the hard work!!! 5/5"
Pub • Burgers • American • Fast Food
"The staff at this restaurant was extremely friendly and helpful in helping us choose from the menu. They were very patient with us, even though the kitchen had just closed while we were deciding. The Korean chicken burger was visually appealing, but lacked depth of flavor. It could have used some extra spices. The herbs and sauces were delicious, and the atmosphere was fantastic. The bauch schwein was excellent - the best I've ever had. I highly recommend it. My partner enjoyed the veggie burger as well. The interior of the restaurant was warm and welcoming. Overall, it was a beautiful evening filled with delicious street food."
Wine • Vegan • British • Vegetarian
"I made a reservation two weeks in advance for Mother's Day and went with a picky eater who wanted to see the menu beforehand. When I called to inquire about the menu, I was assured that there was no special menu and what was shown on the website was correct. However, upon arrival, we were given a special menu with no vegetarian options and all items were double the price of the regular menu. The food was good once it arrived, but the service was terrible. We were seated in a separate room and waited 20 minutes for a menu, which I had to seek out from the waitress. We finally received menus for 4 people, but no drinks menu. After another long wait, I had to locate the waitress again to inquire about wine options. The service continued to be slow and disorganized throughout the meal. When we were ready to pay, there was no one available to assist until I approached the kitchen. The waitress seemed distracted and took a long time to process the bill. If it weren't for my elderly mother, I would have left earlier. Despite the good quality of the food, I would not return or recommend this restaurant until their service improves significantly. If you're looking for a place to simply grab a drink at the bar, this might be a better option."
Pizza • Kebab • Asiatic • Seafood
Beer • Steak • Drinks • British
"came here for my sister's 40th birthday parties to taste the intless brunch! beautiful restaurant, loved the hauch that the pianist play as they eat. the set menu was simple, but with some excellent choices. I had to start the smoked laughs and burger for the most general portions for both! the burger was cooked to perfection. the drinks were really groundless! we had a lot of prosecco. I also had a fab **** mary, and the heavenly bells were beautiful. the personal was fantastic! our waiter was attentive and certain that all 13 of us were well looked after. I would highly recommend this restaurant. at £40 a head for fabulous food service, they can't mistake it."
Pub • Pubs • Coffee • British
"This last visit was probably the 50th meal I have had at the Angel. The refurbishment of the bar area has ripped some of the cosiness that was there before but is nevertheless very modern although our table was adjacent to the bar and could be affected by noise. We were the only table in use in this area so it lacked a bit of atmosphere. However my main issue is the food. Whilst my main course was cooked very well the amount of food provided in all 3 courses was quite minimal. For a cost of £210 for 3 people this did not signify great value."
Drinks • British • Fast Food • Modern Brits
"below expectations The Bybrook at the Manor House is one of those destination restaurants that sound like a great idea for a luxurious, country weekend escape. The grand stone building sits in beautiful parkland and has all the wood panelling, fireplaces and elegant furnishings that you could ever desire. The only problem is, it’s restaurant serves a very ordinary menu, which doesn’t deliver the “unusual flavours and stunning presentation” that they would have you expect; a real shame. Getting off to an unassuring start, Chef Richard Davies presents “duck liver” au torchon, perhaps trying to trick diners who might be squeamish about eating foie gras, into doing just that. A bit odd that he isn’t more up-front with his guests. No matter, as the house-made foie gras is well prepared. It’s coated in a power of dark cocoa to add another dimension to the bistro classic, while an apricot purée provides the tangy sweet element to the dish. What is less convincing is addition of the crunchy"
Yogurt • Ice Cream • Delivery Services • Frozen Yogurt With Toppings
"Pinkberry is definitely my favorite frozen yogurt spot in London. Many others in the city seem to melt into a frothy, artificial mess, which I find unappetizing. However, it's more than just a place for froyo."
Tea • Beer • Wine • European
"I thought I had walked into the restaurant in Fawlty Towers, especially when we had to ask for everything at least twice and the pleasant young girl put our wine on the table unopened. Asked if she could get anything else to which I replied, an open bottle of wine would be good. She tried to open a cork bottle as if it was a screw top!!! When she came back after at least 5 minutes she plonked the bottle on the table and walked off. The two young waiting staff didn’t have a clue what they were doing. After dinner I asked for a Courvoisier Cognac and the young barman looked at me as if I was from outer space. I had to find it on the shelf for him! The hotel itself was fine."
Tea • Wine • Lunch • Breakfast
"I recently had an amazing experience at an afternoon tea. The food was delicious, and the service was exceptional. The staff was incredibly friendly and accommodating. I highly recommend this place!"
Tea • Beer • Wine • Hotels
"What a beautiful location! The manor house is large and beautiful, and that gave the evening a real luxurious feeling. Each course was presented excellently and the food delicious. I also know that although it was Valentine's Day, the price was not raised for the night. I would recommend The Bybrook for a special occasion."
Kebab • Vegan • French • European
"Service was excellent albeit a touch slow; we overran our recommended three hours. Ambiance was fine; there was adequate light by which to read the menu which is a joy compared to some other venues. The wine list is good quality, there is nothing there being marked up from Aldi or Tesco. However the measures (notionally 125ml but not measured) seemed undersized to me. The real problem is the kitchen. I don't expect a Michelin one star kitchen to be merely competent. I expect it to be both competent and creative with both ingredients and presentation as found at e.g. Mariottat, Mr Underhill's (RIP) and Le Petit Hôtel du Grand Large. Our meal was a continual procession of small delicate morsels but quails eggs, gold leaf and five different half teaspoons around the venison are no substitute for the creativity that others provide. Incidentally our John Dory should never have left the kitchen; it had the texture of Weetabix. There's a 13.5% service charge which is applied to both food and wine; hence the £175/head sticker price for the meal became fractionally under £200/head. Our total meal for two with water, two glasses of champagne, five (small) glasses of wine plus a little cheese came to just over £640."
Soup • Salad • Italian • Desserts
"mall. However, the food was surprisingly delicious and the service was excellent. I will definitely be returning to try more dishes. Overall, I highly recommend this restaurant to anyone looking for a great dining experience."
Kebab • Mexican • British • European
"fantastic evening of super eating and drinking, party with friends after a long time apart. we booked the private dining room at the back of the restaurant. everyone loved the tasting menu, most of them had the accompanying wee. we liked the service that was really friendly, smooth, relaxed and inconspicuous, never wait for anything or wanted (and they even let us put on our own music in the background, in our own room. that was a nice note. here are some pictures of what we had. the food was nice, from the brot (so delicious and warm! and the opening of snacks directly at dessert, cheese course, coffee and petit four. go and enjoy a nice night out!"