Gidleigh Park - Menu

Chagford, Chagford TQ13 8HH, West Devon, United Kingdom

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4.4 💬 52 Reviews
Gidleigh Park

Phone: +441647432367

Address: Chagford, Chagford TQ13 8HH, West Devon, United Kingdom

City: West Devon

Menu Dishes: 35

Reviews: 52

Website: http://www.gidleigh.co.uk/

"We found the bar staff to be quite pretentious. When we arrived, we were seated in the lounge area but were completely ignored while other patrons were being served their food and drink orders. Eventually, we moved to the terrace and ordered drinks there. The waiter tried to push a £25 glass of white wine on us, but my partner sent it back and opted for a more reasonably priced £14 glass instead. The meal was quite expensive, totaling £125 for three courses, and my partner found his dish to be tasteless. He made sure to let the waiter know about this before we left."

Full menu - 35 options

All prices are estimates on menu.

Sherry, Spain

Dessert

Brut

Main Course

Vegetables & Herbs

Seafood Entrees

Naan Fiction

Pasta

Entrées

Extra Toppings

Gemüse Nach Stück

Signature Dishes

Meat Or Fish

Course Menu #2

Full Afternoon Tea

Starters

Ten-Course Tasting Menu

Vegetarian Ten-Course Tasting Menu

France

Ports, Portugal

Negociant Champagne

Champagnes

Champagne Of The Month

Brut – Blanc De Blancs

Brut - Blanc De Noirs

Non-Vintage

The Wine Flight

Abel Abel

Well it was a treat! And I will say it was worth it.

Address

Show Map

Reviews

Sabine
Sabine

This is an amazing hotelEverything about it is relaxing and well judged.


Leo
Leo

This is the ultimate escape.__The manual to using this resort is extremely simple: get here by horse.


Lee
Lee

Gidleigh Park Hotel Excellent lunch and service in delightful surroundings. Atrtention to detail and charming staff. View menu


Charlie
Charlie

Stunning setting, excellent service and truly memorable food what an experience. I would not hesitate to recommend Gidleigh to anyone wanting a top class experience.


Keeley
Keeley

Had a lovely evening at Gidleigh Manor in Chagford. Great meal, the deer was delicious, a great selection of local food on the menu including many local cheeses. Service left a little to be desired for a 2 star Michelin restaurant. Food was excellent.


Dominika
Dominika

Gidleigh Park great setting, very nice sitting room for drinks and then dinner in one of the rooms set for 6 or 7 tables. Excellent quality cooking throughout. We went for the seasonal tasting menu which was excellent, fois gras, quail, pheasant etc. Service is very attentive without being over bearing. View menu


Lee
Lee

Gidleigh Park is truly a magnificent restaurant. Michael Caines should be most proud. Every dish on the tasting menu was yummy and the staff were friendly and helpful. I wish it was nearer London so I could go more often. Failing that, I wish I could stay at their beautiful hotel, with gorgeous surroundings more often. Just amazing.


Joseph
Joseph

Gidleigh Park, Chagford We visited this restaurant on 17th September for our wedding anniversary. Absolutely superb from start to finish. We had the 8 course starter menu the highlight of which has to be the beef course it was melt in the mouth tender. Would recommend it the service, the food, the venue everything was lovely. Thank you.


Lee
Lee

We found the bar staff to be quite pretentious. When we arrived, we were seated in the lounge area but were completely ignored while other patrons were being served their food and drink orders. Eventually, we moved to the terrace and ordered drinks there. The waiter tried to push a £25 glass of white wine on us, but my partner sent it back and opted for a more reasonably priced £14 glass instead. The meal was quite expensive, totaling £125 for three courses, and my partner found his dish to be tasteless. He made sure to let the waiter know about this before we left. View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
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  • Asiatic

Amenities

  • Amex
  • Visa Card
  • menu
  • Mastercard
  • menu
  • Diners Club

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Gidleigh Park

Gidleigh Park

Gidleigh Park Hotel, Chagford I-TQ13 8HH, United Kingdom

Menu • Kebab • Sushi • Seafood • Asiatic


"Gidleigh Park is a country house located in a wooden wally in Devon. It is quite hard to reach the place on a very narrow road, which is very beautiful, but apparently during the winter larger cars can’t even get there. Gidleigh Park houses a two-Michelin star restaurant with Michael Caines as the main chef (the restaurant was recently voted number 1 restaurant in the UK by the Harden’s Sunday Times Food List 2014). Gidleigh Park also has bedrooms (apparently all individual in style and design) and you can stay there for the night and then wonder in the gardens of the estate, which I saw some people doing when I was there. I was visiting Devon and my boyfriend chose Gidleigh Park for lunch on a Sunday and we took the long and narrow road to Gidleigh Park. The inside of the house was very old and had a lot of charm. It had eclectic art and antiques and different style rooms, the lounge had different tables, chairs and the bar was done up in a completely different style. Gidleigh Park showcased British charm and elegance. You could chose to have their signature sample menu for £140/ person, but instead we went for the much cheaper version, their lunch set menu for £44/ person for 3 courses (you could also have 4 courses for £57). Also note choosing dishes a la carte would set you back £115, so the lunch menu seems like the cheapest way how to enjoy Gidleigh Park. We did not have any wine, but apparently thy have an amazing wine cellar. The three course lunch menu included a small appetizer, a starter and a main course and you could choose from one of the 3 starters and one of the 3 main courses. Our appetizer was “goat’s cheese foam with beetroot jelly, candied walnuts and granny smith apple”, but as my boyfriend does not like goats’ cheese he had a tuna tartar as his appetizer which actually looked better than my appetizer. I was not to"