Crispy bacon, fresh lettuce, and juicy tomatoes layered on toasted bread with mayo, creating a classic and delicious sandwich.
Wine • Beer • Italian
"This is my third visit, and it keeps getting better! It's even more enjoyable now that we've discovered a way to walk there and take the time to appreciate the wine list."
Pubs • Fish • Beer • Irish
"mulligans is the most beautiful bar in the opposite and the personal is. I find it amazing how gerry remembers all....I mean all...a real talent! Recently I have eaten there in the restaurant of the city brickfield on the back of the bar and I can highly recommend the burger who is cooked to perfection and try a great homemade burger with a beautiful bungalow. in a village where so many restaurants disappoint, this will do well with local"
Beer • Wine • Casual • Dining
"We have visited Empress of Blandings on a number of occasions for lunch and always enjoyed the experience. Unfortunately this Sunday´s roast lunch was below their previous fare cold plates, luke warm and bland tasting food nothing to shout about and disappointing. It is a lovely traditional pub with a warm welcome and very convenient for the M27. I am sure this was just an off day for the Chef and normal service will be resumed."
Cafe • Steak • Delis • Vegetarian
"We booked a special birthday lunch here, having seen some good reviews. We were shown to the ballroom, where the flowers on the table were dead!! We were then given a bar menu of small plates. When we asked for the lunch menu, we were told that they were not running lunch today, as they had a large booking in the evening. We booked in advance and the day before, we had an email asking us to reconfirm our booking, which we did. The restaurant didn’t bother to warn us in advance despite having told them it was a special birthday lunch. Appalling service, so we left and ate elsewhere, at the White Hart in Fyfield, where we had a wonderful meal"
Pubs • Wine • Fish • Coffee
"Ignored on arrival, so we sat at a table which was not designated reserved. We helped ourselves to menus, selected our main course and ordered at the bar. The pub was near empty but a waiter consistently kept his back to us and when he turned to face us gave us the feeling we were invisible. The food arrived within a fairly acceptable time. My friends fish was ok 'ish. My chicken dish, given as coq au van was very poor. The vegetables were old and reheated and only the limp carrots had a little flavour. The chicken was tasteless and the skin had not been removed, which is standard practice as no one likes soggy white chicken skin. The sauce was worse of all. The colour and taste suggested gravy granules had been used, there was barely a hint of wine, whether red or white was impossible to determine. The dish it was served on was damaged, a black rim around the inner bowl. In over 40 years as a professional cook this meal is one of the worst. However, to add to insult to injury, the response by the member of staff I complained to led to a very insincere apology. This was negated by her declaration that she was very surprised as this was a favourite dish of their customers, with no complaints at all. She forcefully reiterated this point. The black rim was explained away as caused by the dishwasher and all their plates were affected this way. The pudding tasted ok, but evidently a pre-made product microwaved. However, it was served on a mini 'frying ' pan with a tiny amount of syrup. This was then placed on a flat platter with custard in a tiny sauce boat. More importance and emphasis on 'clever ' presentation than on ease of eating. Also, a fork is essential to go with the spoon in order to prevent having to chase food around a flat based platter! We only had a spoon each. This pub has gone downhill. Poor quality food, pricey and poor service."
Sushi • Cafés • Seafood • European
"We visited Chester today and someone recommended me this place. It is hidden in a little alley but as soon as we entered we were welcomed by the..."
Pubs • Steak • Coffee • Ice Cream
"i have not been to peters finger for a long time, but today 25th feb we went for dinner and we were quite surprised, lot of improvements and is nicely decorated the food we had was very good cooked well and tasted good was slso served quite quickly, we used our dinning card which i understand wiill not be accepted in the near future which is a pity, cost at this pub is quite good, all in all nice food served quickly and with a smile, not every where can you get this"
Mexican • European • Fast Food • Vegetarian
"I love having a separate vegan menu so that alone is a big plus for me. I’ve tried most of the vegan options now and they all taste great. The plant based options aren’t expensive exactly (many options under a tenner), but I find the portions quite small, particularly with the salads, so I would recommend ordering sides if you are a big eater. That said the broccoli is pricey for a small (but delicious) portion. The restaurant is relaxed with kids and there are enough sides/tapas dishes to suit fussy eaters (in addition to the children’s menu)."
Pubs • Beer • Wine • Salad
"This restaurant has a great American vibe with options like burgers, ribs, Miller or Corona beer, and more. As soon as we sat down and looked at the menu, we felt like we were in America. The food was absolutely authentic. We tried the honey chicken wings for €9.50, which had a lot of meat and were perfectly cooked. The portions are big, just like in America, so you may want to skip the appetizers. We also tried the Cajun onion burger for €13.80, which was perfect, and the baby back ribs for €19, which were delicious and easy to eat. The meal was topped off with a classic coleslaw salad and a Corona beer. Everything tasted just like in the US, but a bit pricier. This place is a taste of America right in Berlin at Potsdamer Platz."
Soup • Steak • Coffee • Cheese
"The absolute best place in Haverfordwest!! My partner and I were treated to three courses and a few cocktails. Espresso martinis and dark and stormies.. delish! Goat cheese salad starter was amazing!! The salad was full of goodies from radishes to pomegranate seeds and everything in between. My partner had the smoked duck salad equally as good! We had pan fried fresh sea bass cooked to perfection in a lemon and herb butter, we also had fillet steak with peppercorn sauce (and we ordered port and Stilton sauce as a sneaky dip for the chips) Steak couldn’t have been cooked any better and the sauces were divine! The coolest decor and the best staff they all sang along with the Birthday song for my partner too winners Thank you George’s!!"
Kebab • Cafés • Mexican • European
"I have eaten here a few years ago , and had been very good . However this July I was taken here as a birthday treat . No idea what's happened , but it was not a good meal . We had the taster meal at £35 a head . The first dish looked like cat food and had no taste at all , the second a pasta dish that was hard and again no taste , then we beef (tough , with a very sharp jus not edible , the pudding , a custard type tart ,,, well the pasty was so hard and the custard was so runny . The service was ok , polite , but slightly forgetful . The wine was very good . I could have cooked a far better meal . It was extremely poor . We were a table of 6 and all of us said later we would not return . Sad as its been good in the past . I travel To Italy often , and eat proper Italian food fantastic taste and half the price of this restaurant ."
Pubs • Cafés • Asiatic • European
"We visited the Crown on Sunday . We felt customer service was poor, we waited 20 mins before we had to go and ask if anyone was able to take our order only to realise the table behind us who came in before us had also not ordered food either. We were never asked if everything ok . Other than the fact we were hungry we may have been more critical re food but it was typical pub food . We also ordered drinks and had one completely wrong . Then bill was wrong and 12% service charge which we didn’t feel was justified so had that taken off . Would we re visit? Based on our experience and possibly when other places could be tried. No. Better staff training could have made this experience more positive as clearly staff were not working as a team ."
Bars • Meat • British • Chicken
"Another year, another birthday, and this time it was my turn. To ease the pain a nice meal out with friends was in order and The Scullery proved a great choice. I'd booked beforehand for our party of thirteen a baby, and had been messaging them direct on Facebook with a few questions about menu choices etc. They don't have a website, but the Facebook responses were always quick, and friendly. The menu didn't feature the chocolate brownie which I'd heard great reviews about, and when I inquired they said they'd put it on as a special, which was a nice touch. So on a cold and icy night we all ventured out to Claremont Street and despite getting a little lost (in fact we walked round in a large circle thanks to good old Google maps), the restaurant is in fact very easy to find just a short walk from the Exhibition train stop). Warmly welcomed at the door its all soft lighting and wood panelling very paired back yet cosy (although personally we all did think some pictures on the wall to complement the wall of mirrors would have been a nice touch). As usual with a large party we didn't have a huge amount of room at the table. We noted later there was another larger party at the small area downstairs which might have been a better choice. The waitress was friendly and took our drinks orders whilst we browsed the menu. Skipping starters there's some unusual main course offerings like pigs cheeks although no one was brave enough to try. There's only a few veggie options a butternut and goats cheese risotto which my friend had and a falafel burger which I opted for. Falafel can be pretty dry but the spices and tomato salsa meant it was full of flavour and I really enjoyed it wtih a nice salad (swapping the chips). Other options we tried included the flat iron steak, burgers, and the mussels. All were happily polished off, although a slightly larger portion of the mussels would have been welcomed. It was a little drafty inside, (but then it is the middle of January), and a few bourbons and some wine meant this didn't matter much. Throughout our meal the service was very efficient. Not overly friendly but really professional and the staff were really observant. Moving onto desserts, the specials board (which we only noticed at this point), had a dark chocolate tort with Chantilly cream. This sounded great and I was surprised that my earlier brownie request had still been honoured and was pleased when the waitress offered it as a choice. So the advantage of having lots of folks eat together...you can order more desserts! A few of us went for the brownie which was a lovely texture although I would have liked more sauce topping. When I tasted my partners chocolate tort the lovely sauce ganache like topping was delicious and we both agreed the topping of the tort the brownie would have been the ideal choice. The lemon posset was apparently delicious as was the Affogato and my friend loved her unusual spicy mulled wine sorbet. When the bill came we noted the service charge had been included, but were all happy to pay; especially given that everything was reasonably priced and the service had been great from the onset. The brunch and lunch options look really good and I've heard they do a mean tea and scone, so I'm definitely going to bookmark The Scullery for a revisit."
Cafés • Sushi • Mexican • Seafood
"I was quite excited discovering this place on the web prior to a visit to Braintree as I love Vegan food, independent cafes etc...and reading these reviews bolstered my anticipation. But when I arrived it turned out that it’s a very small operation, very much an add on, side hussle to the shop. They didn’t have the menu items that I’d been seeking (and the guy there was not very helpful about suggesting similar alternatives) and the dining area was more of an alcove off the shop which seemed a bit claustrophobic and as there was noone in there (it was about 1pm on a Weds afternoon) and I was there solo it wasn’t really appealing to eat there alone. So I decided not to. Therefore I can’t comment on the food but was just not what I expected"
Cafés • Burgers • From The Fryer • Burger Specials
Pubs • Beer • Wine • Casual
"This restaurant offers a great variety of food options, with daily specials available. I tried the BLT sandwich, which was served with a side of salad, coleslaw, and crisps."
Pub • Vegan • British • Vegetarian
"Booked a table for New Years Eve having been told by staff that there would be a Live Band for entertainment On arrival and ordering waitress informed us there was no live band after all because, quote We did not get enough table bookings un quote !! Oh dear, how mercenary and not to mention drumming up trade by false pretences! The piped music was patchy at best and the seasonal decorations very thin on the ground. Don 't know if the establishment stayed open until midnight as we left before this time. Food though was excellent, there again it should be considering what one pays for it."
Seafood • Mexican • European • Fast Food
"Not worth it. Poor service (though they tried) and average food for a high price is disappointing. Our coffees were served late and after our food. One plate came out hot and the server was holding with a towel she handed it to my friend instead of putting it down. We had 3 occasions where food and drink was brought to us that we didn’t order. Food was under seasoned. Hollandaise tasted bland and from a jar. Could have done with a splash more acid. Bread was fine, but when paying £14 I felt a bit cheated. Generally just overpriced and not worth it despite the fact I’m sure they put the effort in."