Crispy bacon, fresh lettuce, and juicy tomatoes layered on toasted bread with mayo, creating a classic and delicious sandwich.
Mexican • European • Fast Food • Vegetarian
"We ate here a number of times during our holiday. Excellent food and fast service. Food allergies were taken into account. The downside is the loud music, which sometimes made conversation with a table companion a bit difficult. Dietary restrictions: Upon arrival you will be asked about dietary requirements and/or allergies. Service: Dine in Meal type: Dinner"
Pubs • Wine • Fish • Coffee
"The restaurant is always bustling with chatter, so be prepared for some noise. However, the food and service are top-notch. They were very accommodating of dietary restrictions, asking about allergies and any special food needs. Parking is limited outside, with only a few spaces shared with the antique shop and paid parking. There is additional roadside parking and a larger car park nearby, both also requiring payment. The average price per person is between £10 and £20."
Fish • Juice • Coffee • Drinks
"The staff were all polite and attentive, although two dropped plates while we were there seemed a little clumsy. Out of four main meals, only two were good; an award winning pie had stodgy undercooked pastry and the vegan shepherds pie, described as being full of mushrooms and kale in a tomato sauce, was 99% lentil and very dry. A single mushroom slice was very disapointing. The celery that was served with the baked Camembert was inedible, stringy and discoloured down the middle of every stalk. On the plus side, the beer battered fish was melt in the mouth, our request for gluten free bread with the starter was brought out without hesitation, the apple juice was crisp and fresh and the americano coffee was extremely flavoursome. We've never visited here before and wonder if the popularity of the restaurant, every table was in use on a Tuesday lunchtime, has led to a drop in quality, as other reviews i read prior to booking were all very good"
Wine • Greek • Cakes • Breakfast
"I used to use this cafe all the time before I moved away and when I was back in Kent I was looking forward to visiting again. My family and I turned up and found a table outside. I went to go into the shop...to ask if they took card to be greeted by a waitress who abruptly told me yes. I then said to my family I was going to get a menu to be told by the waitress that it was table service and that we had sat at a dirty table and we that would have dirty menus too..! The people next to us said”that’s you told off”. We left as I don’t pay to have people be rude to me or my family. Utterly disgusted and disappointed."
Cafés • Steak • Vegan • British
"I highly recommend this place. I went for a meal with my husband here last night. We both had a starter, pate for my husband and stuffed peppers for me. They were both faultless. My husband said it was the best pate he had tasted and my peppers were delicious they were both accompanied by a tomato chutney which was also delicious. My husband had the steak for his main and I had scampi. The portions were really generous and every element of the meals were excellent. Don Paddys is a really friendly venue with great staff. They allow dogs in which I think is a great idea. I have been here at lunch time and also in the evenings just for a drink and have enjoyed evey occasion. It is a gem of a place to eat and drink."
Coffee • Cheese • Panini • Chocolate
"My wife and I don't dine out often, but when we do, we look for places that offer delicious food at reasonable prices. The Coach House in New Romney has consistently surpassed our expectations and is by far the best place to eat in town. What sets The Coach House apart is its focus on quality. Every dish features top-quality ingredients, with an emphasis on sourcing locally whenever possible. From fresh produce to tender meats, each bite at The Coach House showcases their commitment to excellence. It's disappointing to see recent reviews that don't appreciate the value of this small, local treasure. These criticisms don't seem fair and don't understand the hard work that goes into running a business like The Coach House. Maybe those individuals would prefer a less sophisticated dining experience, but for those who love genuine culinary expertise, The Coach House is a real treasure. We want to thank Fred and Hazel for their dedication to serving exceptional food. Their passion for quality and love of food shines through in every dish, making The Coach House a must-visit for anyone who enjoys fine dining. Thank you to Fred, Hazel, and the whole team for their continued excellence!"
Steak • British • European • Vegetarian
"On first glance this looked promising as the menu was clearly marked with gf, and items came out with flags for allergies. However, by the end of the meal I was starting to feel ill and in the night I was running to the bathroom which spoilt the next day as well. We were a large party and some of my colleagues ended up with mixed up orders so there was obviously something wrong that night. Perhaps it is better if you are a small group but beware!"
Soup • Steak • Salads • Cheese
"This was our first visit. I have to remind myself that this is a training environment for students but there should be someone in charge, who is identifiable to direct the students on how to present a menu and how to place a dish in front of customers. However, four courses for £35, amuse bouche counted for one course. Amouse bouche lacked any seasoning, orzo starter, well cooked but again lacked seasoning. My wife had fish, Coley, which was nice. I had chicken breast on a bed of curry sauce with hassleback potatoes. My whole dish was luke warm at best, the curry sauce was overpowering, and the hassleback potatoes were not crispy. The chicken was lovely and moist and I ordered a side of triple cooked chips which were super hot, expensive at £4, I only wish the rest of my dish was that hot. I had cheese and biscuits which consisted of Brie, blue cheese and cheddar together with chutney. My wife had Pain Perdue which was well presented and tasty. The restaurant is more like a cafe, not cosy, so don't choose it if you want a romantic evening. Overall would I go again? probably not. If you are ever near the Lake district try to book a table in the restaurant at Kendal College. On a final note; there is parking on an evening next to the college. Drive up to the barrier and press the call button, security will let you in. The barrier opens automatically on exit."
Welsh • Coffee • British • Vegetarian
"Service awful need to train your workers. Been here a few times and customer service going down hill fast. The young blonde girl behind the bar clearly stressed didn't greet us just asked us to wait outside for 10 minutes despite downstairs not being busy and had three empty tables. Then after 15 minutes we were sat at one of those tables but it hadn't been cleaned. We then sat there for 30 more minutes while she ran around taking single drinks orders with no service or communication whatsoever. There was a family 2 parents with three kids occupying the two large middle tables with the youngest being allowed to freely walk on the table surfaces. As we walked out the young girl behind the bar didn't even apologise or acknowledge us. Awful experience with poor trained staff"
Kebab • Cafés • Seafood • European
"Genuinely couldn't fault the experience. When I heard that the Drouthy had a new menu focusing more on a veggie and vegan base, I knew I had to give it a whirl. The starter of hot Smoked salmon with lemon creme fraiche and oatcakes was simple yet packed full of flavour. I could have easily have had 10 plates of that and been happy to give it 5 stars. My partner had the smoked duck and even though I have given up meat, I was salivating at the look of their dish. They assure me that it was as delicious as it looked. Served with lavender roasted potatoes (which I'm told were amazing and charred salsify. The mains were more than a match for the brilliant starters. If I could give one piece of advice, it would be get the beetroot risotto. Not being a massive fan of beetroot, I wasn't too sure about it. But the incredibly warm waiter (for my son's, I never got his name. I only hope he can forgive me if he reads this! assured me it was tasty. He was not wrong. Beautifully cooked vegan risotto with balsamic beetroot chunks, shiitake mushrooms and rocket, it was simply divine. WHEN I go back, I'll be hard pressed to go for anything else because it was so delicious. It was creamy, packed full of flavour and cooked absolutely perfectly. Just the right amount of bite, nowhere near being mush like you get in a lot of other places (who charge a lot more, by the way . Superb. The highest of compliments to the chef. I was so taken by my dish I forgot to ask how my partner's was until I had eaten all of mine. But their home made vegan tagliatelle had disappeared from the plate so it must have been amazing. I couldn't handle dessert so had a delicious ruby port (delaforce I think it was called , and I would also like to give credit to whoever came up with their wine list. It covered every single base and no-one could ever be disappointed. Finally, if you're ever in Elgin, please make sure this is one of your destinations. You will leave extremely happy."
Bars • Fish • Meat • Mexican
"I visited this restaurant on Saturday (27/10/18) for brunch with my partner. We were very excited as the reviews were quite good. Overall the food was ok, but not amazing, and there were barely any options for people who do not like spicy food. The real problem came when I ordered a coffee and found a hair, floating in it. This was incredibly off putting. I realise that things like this happen but, although, the staff were apologetic, I was given a replacement coffee which I then still had to pay for. I think that good customer service would have taken the coffee off the bill or would have at least offered to do so. There are too many brunch places in London to risk going to this one and not being offered proper customer service. I have had lesser issues at other venues and have been treated much better. Not worth the money."
Steak • Seafood • European • Vegetarian
"A group of us convened here on a weekday lunchtime mainly for the purposes of catching up. As there weren 't too many other customers, we were largely left to chat, which was exactly what we wanted; the long-suffering waitress a paragon of patience as she returned half a dozen times to see if we 'd actually looked at the menu yet (let alone picked anything! Having finally got around to seeing what was on offer, I, somewhat unwisely, went (what was for me off piste and picked the burger (what could possibly go wrong, I wondered . What went wrong was pretty much everything. The chips were ok I suppose but the seeded brioche was mass-produced (of the type that never seems to get stale and flabby, and the burger itself would have been more useful as an ice hockey puck. I was brought up never to leave food on my plate but, sorry Mum, there 's a first time for everything and this was that time. I was not the only one amongst us to leave an uncleared plate but at least my partner 's steak sandwich was a hit, with its pink-cooked, tender, juicy meat ... I 'd pick it myself were I ever to return."
Sushi • Pizza • Italian • Desserts
"Perfect for lunch. Well priced, uses high quality ingredients with tons of vegan options. I’d highly recommend the vegan pizza slices, they have lots of different topics (including vegan sausage) and the vegan cheese they use melts really well. They do vegan panini and toasties , though last time I went they weren’t serving them. I hope this was a one off as their vegan paninis are amazing! Stuffed ciabattas with vegan mozerella and lots of options! I love the vegan mozerella and bacon one. So tasty. Really good for lunch, and their coffee is delicious with lots of plant milk options. Highly recommend the coconut latte."
Wine • Steak • Cakes • Breakfast
"I am extremely disappointed with the service at this restaurant. I have been a frequent customer and have always enjoyed my meals here. However, on my latest visit, I was shocked by the lack of professionalism. We were not given menus right away and when we finally received them, we were only allowed to choose from a limited selection on a special menu. Despite ordering from the special menu, we were informed that we could only have two dishes from it. The food arrived promptly, but the service was rude and unaccommodating. We were surprised to find that our special dishes were overpriced and charged by weight, which was not explained to us beforehand. When we questioned the manager, we were met with rudeness and lack of transparency. It's a shame that the service has deteriorated at this once beloved restaurant. Unfortunately, we will not be returning. It was especially disappointing for me as a pregnant woman celebrating my birthday with family."
Fish • Steak • French • Coffee
"We popped into the huxley when we was waiting in our room at the rutland being ready and so glad we did as soon as we walked in we was greeted by bobbie her bubbly personality made us feel so welcome food was lovely she then said she would be in the morning and would see us at breakfast and she was so bubbly again our breakfast was included in our stay which we didn't realise so that was a lovely surprise we are so happy we went in as from the minute we arrived to the minute we left the experience was great thank you so much to the staff here and especially bobbie"
Food • Steak • Salad • Coffee
"Great wee place, is more like a cafe than a bistro. Tried the tomato, garlic and black bean soup was nice, not sure where the garlic was though. The Orkney cheddar quiche, was also nice and had a lovely salad with it. The cherry bakewell and custard was very nice, though it was a tiny pot of custard that accompanied it. Coffee okay, but a little bitter. Nice little find and would visit again, you do need to book during peak hours though."
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