The Dog And Duck - Menu

Station Road, Suffolk Coastal, United Kingdom, IP13 0PT

🛍 Pub, Vegan, British, Vegetarian

4.6 💬 1855 Reviews
The Dog And Duck

Phone: +441728746211

Address: Station Road, Suffolk Coastal, United Kingdom, IP13 0PT

City: Suffolk Coastal

Dishes: 26

Reviews: 1855

Website: http://www.theduckcampseaashe.co.uk/

"Unprecedented times call for an alternative approach and that’s the challenge the duck has faced full on. It looks like the outside space is the only option to them at the moment but that hasn’t seemed to deter from providing great food in a great atmosphere with a flexible approach. Customer safety is obviously a priority as soon as you enter from the road. A blackboard told us exactly what to expect and how to order via a one way system. Hand gel was available and it seemed by other customers very much used. We had rung ahead to book but were told that they do not take bookings. This did make us a little worried that we may have a wasted journey but in reality it seemed to work well. We enjoyed our food and the kids said the pizza was “the best” before running off to the adjacent play area. Overall a great atmosphere and friendly staff. Will return."

Menu - 26 options

All prices are estimates.

User User

not too formal, but also not standard Pub fees. the garnelenburger was great.

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Reviews

User
User

We’ve just had a great meal here, fantastic menu and delicious desserts. Great pub garden and friendly staff. Good veggie and vegan options too


Darcey67
Darcey67

FAB food we were 2 adults five kids and 2 dogs. Lovely park at rear. Pizza was lovely and vegetarian curry gorgeous. Huge difference when staff are friendly too.


E499EB
E499EB

Food cooked to perfection. Family friendly and plenty of space for little ones to run around in the park next to the pub. Will definitely be returning in the near future!


User
User

Great pub Awesome food and good prices. Friendly staff. Nice atmosphere inside and out. A member of staff was very evidently smoking and smell of smoke came through restaurant, hence 4 stars not 5.


Jezeroo
Jezeroo

Just had lunch here, it was fantastic. I had Bavettte steak, with fries and an exceedingly well dressed salad- very tasty The wife had Sea Bream with a parsley butter- she reckons the best Bream she’s ever eaten. Thank you


User
User

What a great venue. The building and interior is fantastically designed. The staff were great, no sandwiches on the menu, but hey, choose a main and we'll make a sandwich from it. Gentlemen toilets made from totally recycled iron Just go there


User
User

Lovely evening out with friends, super relaxed atmosphere, all starters and mains were delicious and well received-i had the Sea Bass which was perfectly cooked and served on a bed of jerusalem artichoke. Shared a desert of apple and blackberry crumble. So impressed we have booked to go back in a couple of weeks for curry night-looking forward to it already.


PaulyPaulJ
PaulyPaulJ

Firstly I must say we were not expecting duck on the menu, just as we wouldn’t expect Pork on the menu at the Unruly Pig or expect to see the Aurora in Ipswich either. It’s just a name, ridiculous review below!We have been here twice now and find the food simply lovely with a great selection of beers too! The pub has a pretty large beer garden and is situated next to the train station.


Luvingthesun
Luvingthesun

Unprecedented times call for an alternative approach and that’s the challenge the duck has faced full on. It looks like the outside space is the only option to them at the moment but that hasn’t seemed to deter from providing great food in a great atmosphere with a flexible approach. Customer safety is obviously a priority as soon as you enter from the road. A blackboard told us exactly what to expect and how to order via a one way system. Hand gel was available and it seemed by other customers very much used. We had rung ahead to book but were told that they do not take bookings. This did make us a little worried that we may have a wasted journey but in reality it seemed to work well. We en...

Categories

  • Pub Enjoy a lively atmosphere with our classic pub favorites. From hearty burgers and fish 'n' chips to savory pies and craft brews, our menu promises a cozy experience ideal for unwinding with friends.
  • Vegan "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious."
  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.
  • Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Wifi
  • Seating
  • Free Wifi
  • Visa Card

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"Sunday of our recent visit to aldeburgh was the Mother's Day and we welcomed the opportunity to taste the afternoon tea in the white lion hotel in adleburgh. the conditoir chef at the white lion is anmar odendal, an award-winning wedding cake designer. by her business crumb, she was recognized in 2013 by the high-time industry as the best wedding cake designer in the eastern englands. Our afternoon tea was florally inspired and included a selection of sandwiches, scones, cakes and pastries with a selection of tea, a glass champagne and a little pot flowers for mama, all at an incredible price of £20. it was overexamination good value and hard to think that we could get so much for so little. in a comparable iondon establishment would cost a afternoon as this probably at least £35 to £40. the selection of the fingersandwiches was delicious and included standard fillings such as gurke, sink, ei and water circles. the scenes were quite seductive, as they presented us an appealing texture. the outer was crispy and the interieur was soft. warm stuffed, the scones went floating with the dipped cream and delicious homemade skyberry jam. to the sweet things (my favorite part of a afternoon,) and on the top level of the tablet there were some beautiful pink meringue sandwiches lined with rosen water chantilly cream. these were delicate and as light as spring, and the combination with the cream was a good one. also on the top level was a zesty orange flower and vanille panna cotta sown with Indian orange blossom water and with fresh orange cest, popping sweets and a berry jelly. the jelly was particularly delicious as he was very fruity and helped to lift the panna cotta. the popping sweets was also a good note and gave the panna cotta an exciting twist. the panna cotta itself had a good consistency, but needed a little more vanilla for more taste. to move on the floor, and we really enjoyed the dark chocolate breweries as these were decadent and rich with an intense chocolate-y quality. the lavender sprocket was buttery and light, and the homemade makkarons of beet root and berry with a vanilla buttercream frosting filling were very welcoming. the macaron dishes were a little dense in the texture, but the taste combinations were a joy and were a joy to eat. a pistachio viktoriaschwamm came with a fabulous rose blossom jam center that really lifted the sponge with its sweet and exciting nature. it was a wonderful combination, and the sponge itself had a nice taste, although it was a touch dry. the themes for the afternoon tea on the white lion will change with the time as chef anmar constantly seeks new ideas and brings colorful inventions to the table. but is sure that every afternoon tee will be very pleasant. unique, colorful and funny, the pastries we tried were inviting to eat and showed solid technology. her creativity demonstrated the artistic and originality in her design. the sandwiches and skorn were also very good, and at a ridiculously reasonable price of £20 per head, the white lion showed that it is doing really well in the afternoon. I calculate today afternoon tee with 3.75/5"