Seafood & Grill - Menu

The Parade Aldeburgh, Suffolk IP15 5BU, Suffolk Coastal, United Kingdom

🛍 Seafood, English, European, Vegetarian

3.9 💬 321 Reviews
Seafood & Grill

Phone: +441728452071

Address: The Parade Aldeburgh, Suffolk IP15 5BU, Suffolk Coastal, United Kingdom

City: Suffolk Coastal

Dishes: 25

Reviews: 321

Website: http://www.brudenellhotel.co.uk/

"We drove an hour to get there, it was well worth it. I'm assured the steak and the lobster were excellent, and my fish was superb. The menu was well thought out, not a big range but a sufficient variety to suit most tastes. Waiting times were of that length where you're not wondering where your food has gone, nor worried it was hurried. Probably a nice view out to sea during the day...(evening visit, dark out) Yes. Go. Also, the alcohol free IPA was surprisingly ok."

Menu - 25 options

All prices are estimates.

ChristineR ChristineR

Food not as i had hoped, was hoping for more shell fish .

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Reviews

PHIL'S
PHIL'S

Great food, nice setting over looking the sea. Worth a visit.


GeoffH
GeoffH

Good food with care taken for dietary intolerances very friendly staff


dylang
dylang

Lovely fish and good selection of wines, lovely staff, would go again.


RoyH
RoyH

The restaurant experience was somewhat disappointing. The fish main course was bland and the dessert was rather poor. Overall, it was poor value for the price.


Sheilah
Sheilah

This restaurant is very nice, but it is quite pricey like Aldeburgh. The staff turnover is high, as I have been there about five times a year and have never seen the same person twice in the restaurant.


JohnC
JohnC

The service at this restaurant was disappointing, with one staff member being particularly unfriendly. This was a shame because we have always had a good experience here before. The fish we ordered was inedible, perhaps due to it being New Year's Day and everyone being tired.


Simons
Simons

We always love the Seafood Grill at the Brudinel but do ensure you request a sea view. The food is always excellent but on this occasion the restaurant was very busy and service slow and not as attentive as usual. Just one of those things and we will return but we will probably avoid the busy festive season.


JanM
JanM

What a disappointment. The service was so poor our waiter was really ineffective and lacking in any personality or interest. A couple of times we asked for things which did not materialise (like the bread! and the waiter couldn 't be less interested. The food itself was lacklustre my husband had the worlds smallest mussels and described them as the 'worst I 've ever had '. Genuinely would not recommend this place to anyone.


DavidC
DavidC

We drove an hour to get there, it was well worth it. I'm assured the steak and the lobster were excellent, and my fish was superb. The menu was well thought out, not a big range but a sufficient variety to suit most tastes. Waiting times were of that length where you're not wondering where your food has gone, nor worried it was hurried. Probably a nice view out to sea during the day...(evening visit, dark out) Yes. Go. Also, the alcohol free IPA was surprisingly ok.

Categories

  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • English A diverse selection of classic and contemporary dishes crafted to satisfy every craving. Enjoy mouthwatering mains, savory sides, and delectable desserts prepared with fresh, high-quality ingredients.
  • European
  • Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

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"Sunday of our recent visit to aldeburgh was the Mother's Day and we welcomed the opportunity to taste the afternoon tea in the white lion hotel in adleburgh. the conditoir chef at the white lion is anmar odendal, an award-winning wedding cake designer. by her business crumb, she was recognized in 2013 by the high-time industry as the best wedding cake designer in the eastern englands. Our afternoon tea was florally inspired and included a selection of sandwiches, scones, cakes and pastries with a selection of tea, a glass champagne and a little pot flowers for mama, all at an incredible price of £20. it was overexamination good value and hard to think that we could get so much for so little. in a comparable iondon establishment would cost a afternoon as this probably at least £35 to £40. the selection of the fingersandwiches was delicious and included standard fillings such as gurke, sink, ei and water circles. the scenes were quite seductive, as they presented us an appealing texture. the outer was crispy and the interieur was soft. warm stuffed, the scones went floating with the dipped cream and delicious homemade skyberry jam. to the sweet things (my favorite part of a afternoon,) and on the top level of the tablet there were some beautiful pink meringue sandwiches lined with rosen water chantilly cream. these were delicate and as light as spring, and the combination with the cream was a good one. also on the top level was a zesty orange flower and vanille panna cotta sown with Indian orange blossom water and with fresh orange cest, popping sweets and a berry jelly. the jelly was particularly delicious as he was very fruity and helped to lift the panna cotta. the popping sweets was also a good note and gave the panna cotta an exciting twist. the panna cotta itself had a good consistency, but needed a little more vanilla for more taste. to move on the floor, and we really enjoyed the dark chocolate breweries as these were decadent and rich with an intense chocolate-y quality. the lavender sprocket was buttery and light, and the homemade makkarons of beet root and berry with a vanilla buttercream frosting filling were very welcoming. the macaron dishes were a little dense in the texture, but the taste combinations were a joy and were a joy to eat. a pistachio viktoriaschwamm came with a fabulous rose blossom jam center that really lifted the sponge with its sweet and exciting nature. it was a wonderful combination, and the sponge itself had a nice taste, although it was a touch dry. the themes for the afternoon tea on the white lion will change with the time as chef anmar constantly seeks new ideas and brings colorful inventions to the table. but is sure that every afternoon tee will be very pleasant. unique, colorful and funny, the pastries we tried were inviting to eat and showed solid technology. her creativity demonstrated the artistic and originality in her design. the sandwiches and skorn were also very good, and at a ridiculously reasonable price of £20 per head, the white lion showed that it is doing really well in the afternoon. I calculate today afternoon tee with 3.75/5"