Blue Cheese Salad: Crisp greens, tangy blue cheese crumbles, cherry tomatoes, walnuts, and creamy dressing.
Pizza • Cafés • Seafood • Fast Food
"This restaurant was truly exceptional! Despite being very busy, we were able to secure a late reservation. The food was absolutely incredible, with a wide variety of options that made it hard to choose. We enjoyed a seafood platter, goatcheese mousse, ham hough, and oysters. For mains, we indulged in surf and turf (halibut and pigeon), ribeye steak, and delicious sides. We even took home some desserts that were heavenly. The staff truly made the experience even more memorable, with Elise and Nicki providing excellent service and knowledge about the menu, and bartender Sharice making a perfect after-dinner cocktail. It's definitely worth the price and time if you have the opportunity. Overall, a fantastic dining experience."
Grill • Pasta • Cheese • Drinks
"I made a reservation thinking this restaurant was affiliated with Richard Rawlings' Gas Monkey group, but it turns out it isn't. According to Gas Monkey Dallas, they have no connection to it. I was really disappointed as it became clear the moment we arrived. We felt obligated to stay for lunch, but the food was just average, with some unusual ingredients in the burger (goat cheese?). At least the food was served hot. The staff were friendly, but it wasn't at all what we expected based on our booking. I felt misled and wouldn't choose to come back or recommend it to others."
Steak • Chicken • Burgers • Chocolate
"We are from Los Angeles visiting relatives and we booked a High Tea. Initially, we were served with nice friendly service as we sat down and placed our order. After that not one server even came back to ask if we needed refill with teas or water. While the three tables around were served with three times and they are all Caucasians. We are Asians. Please tell me there is no discrimination here in UK. Even after I had to flag down a server and her mannerisms were not quite friendly. This gave me a very bad impression with a restaurant like this."
Mexican • Burgers • Chicken • American
"The wrap itself was soft on top and generously topped with melted cheese, but beneath it was rock hard—not crispy, but tough, as if it had been microwaved first. That part was inedible. The saving grace came from the pots of salsa, sour cream, and guacamole, which added flavor to the meal; otherwise, it would have been a 2 out of 10. Even the tortilla chips were the cheapest available. The side of chips was quite nice, though. My friend's meal included half ribs and chicken wings, but they initially messed up the order and had to send back the first batch. She said it was just okay, but considering the price, the quality of the meat was lacking. I tried a wing and found it overcooked and somewhat tough, with the piri piri sauce being too spicy—buffalo sauce would have been a better fit. The whole experience could have been significantly improved with a bit more care, better ingredients, or a chef who was either more attentive or had a better grasp of Mexican cuisine. Having worked in catering for much of my career, I'm a bit of a tough critic, and honestly, I wouldn't choose to eat here again. On a positive note, the server was very pleasant and professional. Overall, there is definitely room for improvement!"
Wine • Steak • Barbecue • Steakhouse
"I ate at Bariloche with my family on a Friday night. What ruined the experience off the bat was the live music performer while the performance itself was fine, the music itself was so loud that the waiter could barely hear our order! We didn't order starters and the food took forever to arrive almost 30 minutes give or take. Shame because the meat dishes were actually very good, particularly the limo de bife. I'm afraid we shan't be returning, their offer of an after dinner drink on the house notwithstanding."
Kebab • Mexican • European • Fast Food
"Bad experience during our visit to Cambridge. We ordered three burgers and waited long enough to get the orders on the table. Burgers came totally burned and tasted horrible. We complained to the staff and were shocked to hear that the grill was not cleaned which led to burned burgers. We never expected GBK to go so low on quality and customer service. The staff seems to be lacking motivation and were least bothered. Only one chef who was working in the kitchen which increases the turnaround time. Hygiene of the restaurant was also very poor and felt we should have chosen some other restaurant. Would never recommend anyone to visit this GBK restaurant. The management should look into this case specifically to improve the quality of the food they are serving to the customer. Update Even after sending email to team sharing my concern over the quality of food served, no response received till date. I feel the comment from GBK team on my review was just to show that they really care about their food and customer satisfaction, but no action taken in reality."
Wine • French • Cheese • International
"First time at Fethr. Food was great with decent portions and the staff were very attentive and friendly . I can't praise our waitress (Demi) enough, she was very helpful and friendly throughout. Will definitely visit again."
Kebab • Pizza • Mexican • European
"The only reason I put 4 stars for the food is because I believe it was overpriced for what it was. You have to order chips separately which hikes up the bill, it also seems to be company policy to charge for any extras, even if you remove one kind of cheese to add a less expensive cheese, this is kinda of whack and a slight deterrent from returning. The vegan options were almost unimaginative. However, there was more than one option and I like the fact that they use different types of meat alternatives. Also a rare option for a vegan milkshake which was decent. Service a great. The manager on staff was very friendly and on ball."
Grill • Steak • Seafood • Barbecue
"Very nice place to visit, the food was amazing, the same for the service we got. Prices were reasonable for the amount of food we got and the drinks which was nice. The peppercorn sauce was definitely worth every penny, definitely going to come again."
Pizza • Burgers • Italian • European
"this is a great concept and the brand has definitely discovered a much needed gap in the market and it is extremely good to fill out! I especially love the flexibility of the menu for allergies and nutritional preferences. it is a large open space, and we always had brilliant service. I think it could be a bit for some on a first visit, as it is not 100% clear how to start it in the rule a member of the staff to help with this, but I think there is room for it to be made more clear for the people adapting their food combined with table service it is worth screaming."
Sushi • Seafood • Asiatic • Fast Food
"I was surprised to receive a text while en route to the restaurant stating that my table, reserved for 6:30 PM, would be needed again at 8 PM. Having to finish an expensive meal in just an hour and a half is quite disappointing! Fortunately, the restaurant was quiet on Wednesday evening, with only five tables occupied. However, given these conditions, we won't be returning. When I made the reservation, there was no indication of any time limit on our table."
"The food at this restaurant is amazing, with a great selection of pizzas that my kids loved. The crab linguine was absolutely delicious. I highly recommend trying the sticky toffee pudding for dessert. The service was top-notch, and we had a wonderful dining experience overall. I give the food, service, and atmosphere all a perfect score of 5. If you're looking for a delicious meal, this place is definitely worth a visit. The price per person is between £20-30."
British • Vegetarian • Mediterranean • Breakfast-brunch
"I had a great experience at the Blue Legume. It was quite busy on Sundays for brunch, so even though we had a reservation, we had to wait a bit. However, the wait was not too long. The brunch was delicious and reasonably priced. We had 2 Mediterranean Brunches and 4 coffees, which came to £24. The decor and atmosphere were beautiful, and I would definitely recommend it for brunch or a nice weekend lunch. We were able to enjoy our meal for over 3 hours without feeling rushed or asked to leave, which was great for us, but may have contributed to the long queues."
"GBK used to be my favourite place in town to get a burger but unfortunately I won't be returning after my most recent visit. The burger ordered was medium rare, this was overdone. The baconnaise tasted absolutely awful, it tasted like chemicals and was quite acidic. Onion rings were so chewy I actually spat it out. Staff didn't come over once to check on our meal. Sat at the table afterwards for 15 mins after eating and no one came over and cleared our plates despite the restaurant being empty on a Thursday night. Really disappointed and feel robbed of £50. It's an expensive place and usually I wouldn't mind paying as I've never had a bad meal here but sadly I won't return after this latest experience. Haven't been in about a year so maybe everything's changed."
Kitchen
Cheese • Burgers • Italian • American
"I was initially considering the 3-star option, but I heard so many great things about the burger at this place. In all honesty, it's just a burger chain, but the burger here is worth trying."
Pubs • Full • Steak • Coffee
"My husband and I stayed at this hotel while attending an event at Santapod. From the moment we arrived until we left, our stay was comfortable. The rooms were cleaned impeccably and the bed felt like sleeping on a feather. We had dinner at the restaurant downstairs, which was perfect. The owners of the hotel were welcoming and polite, making us feel at home. We plan to stay here again in the future. Four weeks later, we stayed at the hotel again for another event at Santapod. The owners and staff treated us like family. We stayed in a family room this time, which was spacious and comfortable. The food at the restaurant was outstanding, one of the best Indian meals I've ever had. Overall, we had an amazing stay and highly recommend this hotel. Thank you for the great service!"
Grill • Delis • British • European
"I feel slightly under qualified to review natural kitchen as I only really use it in case of emergency at the office fire, powers cuts or general pestilence have brought me to NK a few times now for a coffee and some of their delicious wifi. In terms of the food, it seems like general expensive 'superfood ', cleansing smoothie/juice nonsense but the setting is nice enough high ceilings, glass walls and that rarity in the city lots of space. I 've had brekkie here just the once and it was fine nothing incredible nor offensive but given the dearth of genuine quality cafes with a bit of space it 's gonna have to stay my de facto refuge for the time being."
Wine • Steak • Coffee • Ice Cream
"After spending an hour in the restaurant, we finally received our starter, which we decided to share. We ordered haggis bonbons, but there were only three tiny balls, and they were gone in about three minutes because we'd been waiting so long. We then waited nearly another 30 minutes for our mains. When they finally arrived, the presentation was impressive; however, the steak was overly salty—so much so that I couldn’t continue eating it halfway through and had to give up. The onion rings were excellent, but the mac and cheese on the side was quite dry. We ordered another round of drinks when our main course arrived. I was having French martinis, but when my drink came, I was told they had run out of an ingredient and substituted it without asking for my approval. If I had known, I would have chosen something else. Since we opted for the market menu, we shared a portion of ice cream for dessert, which was delicious. In total, our bill came to £100, and I don’t think we’ll be returning anytime soon. The service was very slow, and while the food looked good, I would advise others to be cautious—the saltiness of the meat left me feeling like I had been drinking the sea."
Sushi • Cafés • Seafood • Asiatic
"booked for the birthday of my wife. Peak time on a Saturday night, but we were taken directly on our table and excellent service all night. that was great. four of us then shared the sharing board with a steak, a black escalope and 2 filled lamb specialties. we shared a pudding and had 2 coffees, 2 softdrinks, a pint and a bottle of champagne. bill came to £41 a head with pointed. fantastic food and service and good value for the quality of food. would recommend to everyone. only negative were limited beer available, but they would go here for eating first line."