Fluffy pancakes filled with juicy blueberries, served with syrup and a dollop of butter.
Beer • Wine • Mexican • Chicken
"The restaurant had a nice atmosphere and a friendly waitress. However, some of the food seemed to be pre-prepared and not heated properly. The dishes were also served out of order, causing some diners to wait longer than others. The most disappointing part was when a vegetarian in our group found meat in their dish, despite discussing the contents beforehand. The manager was aware of the situation but did not offer an apology or address the issue. Overall, it was a disappointing experience."
Kebab • Cafés • Asiatic • European
"We called in for an unplanned coffee and cake after my wife finished her work at lunch time. I feel you can always gauge a cafe or a restaurant by the number seats empty for a lunchtime snack and coffee. They struggled to find a seat for us, but found two seats towards the back of the restaurant. Another gauge of a successful cafe is the word or . My wife can make her mind up several times over with the word or causing the waitress to scrub out the previous order and start again. There was no hesitation on the occasion. Carrot cake and a flat white she said emphatically. I waited for the first Or but it never came. Her mind was made up. Never in the field of human lunchtimes has a decision been made so swiftly. That in itself meant more about The Divine on The Green and their standards, the food, the ambience, their coffee, and their very helpful and friendly staff than could be said by a whole committee of overpaid and opinionated newspaper critics. I will be here again!"
Cafés • Coffee • American • Breakfast-brunch
"The food at this restaurant is incredibly fresh and expertly prepared. The staff is friendly and the pastries are made in-house every day. Plus, the coffee is top-notch."
Cafés • Mexican • European • Vegetarian
"I haven't commented on the food since I didn't eat there, but it's a fantastic spot for a casual drink. The staff are incredibly friendly, the service is excellent, and there's a wonderful atmosphere when you walk in. I will definitely return and recommend it as a place to visit. Price per person: £40–50 Service: 5"
Coffee • American • Chocolate • Breakfast
"Great food and service, a very unique cafe with a large menu with so much variety and very unique food, having spent some years in Canada for some time I can say it truly is authentic and the food wonderful, like being there again!. Can't wait to cone back again for lunch. The New Brunswick Eggs Benedict was delicious"
Cafés • Pizza • Seafood • Fast Food
"small space but tastefully decorated. The staff is super attentive and adorable. blueberry pancakes are amazing! desserts are very good and the crescent is very good as it takes (provided with almond cream it is a tuerie) on the other hand, the coffee was really not good and there was really little in the cup. I take off a star because it's really out of price. I've paid a fortune for all this and it's really exaggerated. I even hesitate to come back there someday because of that."
Wine • Coffee • Desserts • Ice Cream
"We dined at this restaurant yesterday, and it truly exceeded our expectations. The menu was impressively diverse, offering a wide range of options. We tried both savory and sweet pancakes (which we shared), and every single one was absolutely delicious! They were so enjoyable that we forgot to take any photos! Initially, we thought it was just a dessert place, but it’s much more than that. Whether you're in the mood for breakfast, lunch, or dessert, you won’t be disappointed! I've never encountered so many cheerful and friendly staff in one establishment. Everyone seemed to genuinely enjoy their work and collaborated well with one another, creating a wonderful dining atmosphere. I highly recommend visiting this restaurant if you're heading to Center Parcs, Longleat."
Cafe • Kebab • Sushi • Asiatic
"vegetarian hidden gem, big caffe. see this pop-up on happy cow, pleased as it is in my hometown, that is now a vegan caffe and a vegetarian caffe that have opened in burnley in the same month! I never went to the red triangle, but it is where the former vegetarian caffeine was. it is a “link and they miss it”. we went past a few times before we found it. aptly named ‘a sixty’ and located on 160 st James’ street. great central location. they have a normal menu and a special board. everything on the menu was either vegan or vegan beside the halloumi burger, everything on the special board could be vegan and from the display cabinet was nothing vegan except the bananenbrot. I would say it would be great to offer vegan cakes as well as vegetarian! we ordered a latte and a shallow white, they do both hafer and soy milk for vegans. my man (omnivore) and I both ordered everything completely vegan and loved our food! Between us we had mac and cheese that came with black pudding and was delicious and garlicky and the specialties; thai burger (yellow and spicy, delicious) sweet potato wedge (perfect cooked with great taste,) pfancake and banan the best! the bananas were caramelized and so tasteful. you could have had blueberries instead. can't wait to have it back. a couple of bananenbrot took home, was again beautiful. for everything, plus another flat white it was £25.10 very reasonable! inside there is a wood burner that creates a cozy feeling. there are 5 tables where you sit. beautiful atmosphere with music in the background. the personal was friendly. they plan to make future art events! 2 unisex toilets are located above. I suppose it's dog friendly as there's a lovely 6 weeks old patterdale welpe in with a family when we were there."
Wine • Cafés • British • Cocktail
"absolutely astonishing little place in her heart hills. simply the best sound in 2016; just what was necessary! great cocktails, eating staff so good that they blew up the high time! all that should be a real cocktail spot; fun really inventive."
Pasta • Coffee • Cheese • British
"Fairly expensive, but a yummy vegan restaurant. Cute, cosy interior and has nice outdoor seating too. I would highly recommend the sourdough bread w/ cultured butter, the lentil spaghetti and the cashew pumpkin dish. Thnk the prices are a bit excessive, especially for the desserts and some of the small plates. I know it’s common for elite London restaurants to add service charge but I don’t like the way they go about imposing it. When we were deciding how to split the bill, the server said ‘and will you be splitting the service charge into two then’ as if it were implied that we had to pay it. They also added a £2 surcharge to the bill for a Ukrainian Charity without informing us beforehand. This added fee seemed quite sly, and I don’t like the way they try to guilt trip you into giving money to a cause they support. I think they go wrong in trying to make a customer’s meal into a charitable action. If the customer decides to donate they’re likely to be uninformed about where or who that money goes to or what the charity actually does. If the business wanted to donate to that cause, I’m sure with the prices they charge and the restaurant often being fully booked they would be able to do so of their own volition; Such as many high-end restaurants have done throughout the pandemic, by closing down their kitchens to customers so that they could use them to cook and donate food to people in need of it. On top of the restaurant already being quite expensive and serving smaller portions, it just doesn’t feel appropriate. In addition, the last time I booked a table here with a friend we felt the service was not very welcoming and was trying to rush us out to free up our table. Beyond this, most of the food tastes lovely and the ethical and wellbeing intentions in a high-end plant-based restaurant are cool. Overall, by adjusting the prices slightly, the service and additional charges, this place could become 5-star worthy."
Cafés • Coffee • British • Breakfast
"I have dined here several times over the years without any problems until my visit for lunch today. I ordered chicken curry and discovered two bones in it. I mentioned this to the owner to alert her, especially for the safety of other guests, particularly children, who could potentially choke on them. She said she would check the plate. However, when I went to pay, I asked her if she had seen the bones, and she replied that she hadn’t and insisted there wouldn’t be any since they use chicken fillets. This was puzzling, as the bones were clearly visible on my plate. I offered to show her, but she refused. Her attitude was completely unnecessary; I was not rude or confrontational at all. A simple apology would have sufficed, but it seemed easier for her to deny the issue and dismiss me."