"now it is not every week we visit a michelin star restaurant, so this was a special event and it lived quite a lot up to the expectations. the man behind the curtain, now in the cellar and not in the top floor, was wonderful. it was a Wednesday night, a table and we were two couples. we are not sure, but possibly a cancellation, as we only booked a few weeks in advance and the place was full. the decor is very much, polished concrete walls with, for me to represent an art deco feel. sofas are rich white leather with felts (fake, obvious) and beautiful chairs. we had a round drink, as the taxi took us there a little early. we have the menu. it is a set cup menu and all tabs have the same. this menu gave a look over the dinge to come, drinks, wee etc. we have selected the standard wine pairing, but not the less that is per head. they said they were going really well. not to take the wee we thought would not have given the overall fantastic experience. each cure was wonderfully described by each cook, beautifully presented on plates, in dressed and in boxes. every wein for the cure was well described by sommelier. it was a fantastic experience with aromen that burst out of every dish and every wein with its unique taste pairing beautiful. Not to disable any cursor, but to call some favorites. tuna nigiri, dali after delhi (roy garn), ajo blanco. (some cold consommé with a lot of garlic), black caesar (pork, ei in black dust). Puddings....Tiramisu and a chocolate grenache. a great experience. we were there, so it was there, and we were the last there. just a few points for me. the tables are quite large and the sommelier and chefs have really not brought me the description of the table with background noises and music on the side. secondly, I felt the last hour or so there was a urgency to move us between curs with shorter times. actually we don't get all the wein from the previous cure as we were served for the next. I would recommend a previous booking. a great night outside and one should experience them definitiw"
