"Picked this pub based on both TripAdvisor and Google reviews. For a start, we had to book two weeks in advance that's a great start. Food is great, no default here. Spirit selection is great. Could recognise some of the brands you can only find from Amathus Drinks shops in London. Wine selection is less attractive by the glass. By the bottle, prices could scare average pub goers. Beer selection is good. Venue could do with a little refurb outside and inside Service is good and somehow attentive and efficient. Somehow because they were only two folks running the floor, which includes taking orders, running food, making drinks... In today's hospitality terms, an industry struggling with finding staff, it was a pretty brilliant job. My advice to them on the above last point: get some of your chefs to help you run the food to release pressure on the service. More FOH time on the floor means more effective drinks ordering, an important source of revenue per table. We had the Sunday Roast and highly recommend, excellent."
