Bread Board
The White Hart

The White Hart

The White Hart London Road Overton, Hampshire RG25 3NW, Basingstoke and Deane, United Kingdom

Fish • Hotels • Cheese • British


"I have to say this is the only time I have visited where I haven’t been satisfied It took ages for our order to be take for drinks when they eventually did take our drinks order we jumped at the chance and ordered our food. The starter arrived which was a sharing Camembert and we were not offered side plates which meant there was lots of cheese over the table after we had finished The food was ok I have no complaints there but after our plates were cleared for the main they did nor ask us to see the dessert menu or asked if we would like anything else. We waited and waited thinking that she would come back and we tried to get their attention without shouting by this time she had cleared the table next to us was being cleared and she immediately offered them the dessert menu. After half an hour of waiting to see the menu my fiancÃe had to walk up to the staff in the other room and ask for the bill because we weren’t going to be ordering desserts after having to wait. They were very apologetic but by this time it was too late. As myself and my partner don’t get to go on dates very often it ruined our one night out Service is everything in any establishment whether you’re eating pub grub or Michelin star food it’s not difficult to give great service and be attentive but when you clearly have wait staff who really clearly don’t want to be there it really shows I’m hoping this isn’t a regular occurrence but we won’t be going back for a little while."

Room 43

Room 43

43 Lavender Hill, London, United Kingdom

Meat • Seafood • Chicken • Cocktail


"We came to Room43 after reading lots of positive reviews, and found the food descriptions particularly appealing. Our first impression was positive, as it felt quite cosy inside, and one particular waiter was very energetic. This waiter made us some cocktails which were delicious. That said, things went downhill from there. It took quite a while before the other waiter decided to take our food order. We ordered eight dishes between the two of us, as these are small plates. Eight was slightly too many I'd suggest 3 dishes per person should be enough. Our main issue was the flavours of the dishes, which were severely lacking. The salmon and the chicken had seemingly no herbs or spices on them as they tasted like plain baked salmon and chicken. The okra and lamb stews, and the smoked aubergine starter all tasted like tinned tomatoes and nothing else. The calamari was decently crispy but, again, lacked flavour and the pieces of actual seafood were quite small in comparison to the amount of batter. The lentil and mango salad had too many lentils and too little else once the mango was gone, we were eating plain lentils with no dressing or flavour. Finally, we are pretty sure the vine leaves are in fact the Asda vine leaves, which taste fine, but the mark up was quite substantial. Overall, we were expecting a flavour explosion based on the menu descriptions, but we in fact just had a disappointingly bland meal. My boyfriend also thought the music was a touch too loud for a dinnertime slot maybe a post dinner performance, from say 9pm, would be more appropriate, or a pre dinner cocktail performance from 5 7pm. In any case, don't have loud music on when people are trying to converse over dinner. We also found it a little odd to have a jazz band there as the ambiance and decor in the restaurant do not feel suited to a jazz band it's not a very opulent venue."