"The atmosphere was casual yet elevated, and the service was excellent, perfectly complementing the meal! We visited for lunch to try their prix fixe menu, and we enjoyed a mackerel dish, chicken with pea risotto, and sorbet for dessert. The salty mackerel was well-balanced with the milder flavors of the cake and fennel, and the freshness of the fish was not overpowering. The chicken, cooked sous vide, was very tender, even the breast. There was a generous amount of butter in the risotto, making it incredibly smooth! The crispy parmesan "cracker" was delightful. I sampled several sorbet flavors and must say that the strawberry was definitely my favorite; it might be the best strawberry sorbet I’ve ever had (I admit, I’m not an expert on sorbets, so my experience is limited... but it truly tasted like freshly sweetened strawberries!). The vanilla ice cream had real vanilla beans in it (delicious!), and for those who enjoy more adventurous flavors, the fig sorbet tasted just like a fresh fig. Highly recommended!"
