"How is it that no one has checked this yet? my with Indians in london, or the outskirts you need to try. this is a good 45 minutes drive from the city of london near heathrow understandably it is far, but trust me, it is good worth the effort. we were a ravenous bundle of 6, after we made ourselves from our day trip to stratford on avon, as this was recommended by our friends who were there before for a meal. this place allows them to bring their own alcohol (byobe in and very comfortable there is a place right next to, selling them to choose a lot of drinking money. After we picked up our bottles of kingfisher beer (hey we wanted a complete Indian experience that we entered in pind punjabi and were greeted by the famous aroma of tandoor pind punjabi, has a stage like a mirch masala in kolkata or a colorful version of urban tadka in mumbai. the interiors are colorful like a typical Punjabi village (pinked with the artificial tree in the middle, a fountain for drawing water in the corner, wall art of punjabi men sitting on the khatiya (rustic bed and enjoy a hot meal of roti 's and daal (probably with swirling and fresh red glowing! for starters we ordered a full tandoori kukkad (similar to punjabi, malai huh, jeera kukkad , papdi chaat (for vegetarian woman). the tandoori was not the best I had, although not bad at all was a bit on the dry side and had 't the charcoal y effect of the tandoor, the malai was very dry and was probably the only disappointing dish of the day, the jeera huhn was spectacularly very spicy and full taste loved it. Although it might have had a Chinese influence on a rusty influencing just as it was safe to note. Papdi Chaat, after the woman, was average. the main thing sarson ka saag, (unfortunately there was any makki (corn flour redi, what best goes with this, chicken makhni (butter chicken, daal makhni, butter paneer, methi (fenugreek kukkad). these were made by a combination of Indian broth garlic naans, simple redis, chilli garlic naan, missi rotis (these are made from gram flour the curries were superb. beats many Nordic restaurants back to house hollow and for that I am so glad. the sarson ka saag even my wife, who from delhi assured me that it is the authentic witness that this dish actually boiled slowly over a long time and is a combination of 5 (I think? sort of spinach. it was great. I would even go so far that this was my court of the day. I had dreamed about it last night. the butter chicken was excellent I really expected that this after I rehearse the appetizers and understood that these youngs knew what they did. rich orange boneless chicken engraving with a decreasing trace of freshness. the methi kukkad was another pleasant surprise full of taste, the methi meets it and is not so strongly combined wonderfully well with other seasoning it is a half dry preparation and is recommended on the spicier side, but strongly. the brote were good, no complaining there as well as hot and fluffy. wow! I have starved after writing this review. all this and a few limonades, koks for a total of under 90 pfunds. that is under 15 pounds a head for a fantastic culinary experience. it's like a mobile operator's no brainer deal of the week..wait cancel the.No brainer deal of her life in london . do already. and remember that here this Hajmola terbsalgie pill that will be given to them by their Indian friends would come in practical ways. lip smackng experience. I take 0.5 mark for the tandoori chicken and the Malai chicken, which can certainly be improved."
