Champagne
Bread Street Kitchen

Bread Street Kitchen

10 Bread Street London, EC4M 9AB, EC4M 9AJ, United Kingdom

British • Chicken • Mediterranean • Modern Cuisine


"I recently had the pleasure of dining at Bread Street Kitchen Bar and indulging in their Beef Wellington experience, and it surpassed all expectations. From start to finish, every aspect of the meal was impeccable. Firstly, the Beef Wellington itself was a culinary masterpiece. Cooked to perfection, the tender beef was encased in a delicate puff pastry that melted in my mouth with every bite. The rich, savory flavors were perfectly balanced, making each forkful a delightful experience. Not only was the food exceptional, but the service was also top-notch. The staff went above and beyond to ensure that every detail of our dining experience was attended to. From the warm welcome at the door to the attentive servers who guided us through the menu, the level of professionalism and hospitality was truly commendable. Moreover, the ambiance of Bread Street Kitchen Bar added to the overall enjoyment of the evening. The stylish yet inviting atmosphere provided the perfect backdrop for a memorable dining experience. In summary, my Beef Wellington experience at Bread Street Kitchen Bar was nothing short of extraordinary. From the exquisite cuisine to the impeccable service, every aspect of the evening exceeded my expectations. I would highly recommend Bread Street Kitchen Bar to anyone looking for a superb dining experience. Five stars without a doubt!"

Zayane

Zayane

91 Golborne Rd, London, W105NL, United Kingdom

Vegan • Moroccan • Vegetarian • Mediterranean


"I was here for an event, but the food was so good and the owners so friendly that I'll definitely be going back again some time soon. I arrived almost half an hour early, but I received a warm welcome from the lovely owner Meryem She is such a bundle of infectious and contagious energy enthusiasm! Glasses of lovely Moroccan wine were quickly handed out and our tables were already set with olives, nuts and a olive oil balsamic dip. We stood around chatting until more people turned up and we took our seats. Piping hot bread was soon served at the tables I've lived in the Middle East and North Africa, but I've never tasted this kind of a bread before. It was a combination of eish, griddle cakes and a sponge cake all in one. Actually it defies explanation, except for the fact that it was yummilicious. Our starters of chicken pastilla soon arrived and it had just the right hint of sweetness. I don't like my savoury dishes too sweet, which is a trap easy to fall into with Moroccan style pastilla. The cod tagine was a surprise as I was expecting couscous with it, (also I tend to cook/order meat or chicken tagines) instead we were served a side of butter fried potatoes which were the best potatoes that I have eaten in a couple of years. The meal was brought to a lovely end with a chocolate mousse slice served with a side of orange sorbet. I could happily live or die on that chocolate. There was live music playing through the meal and Meryem managed to get quite a few of our group onto the dance floor. The Chef Christopher Bower came out to say hi and it was a pleasure to meet him. I'd love to go back with more friends to check out more options from the menu."