"At this place apparently the duck can only be served pink like, very very pink or well done. This was the first thing that really baffled me, and it was actually pretty funny, but I have never heard such a thing for such a fancy lookin place to not be able to cook a duck properly. It really makes no sense because surely you put duck in the oven, and after 30 minutes, it 's pink, 50 minutes, it 's well done, so why not take it out at 40??? This was the first problem. The second issue was I ordered the creme brulee, quite excited about that, but it came out at it was literally not cooked like not at all . It was a soup! My mother insisted I send it back I really hate doing that , but the point was that it was literally not cooked and was soupy, and contained raw egg, so anyway, a lovely server came by and was able to bring my creme brulee back, and I asked for just a new one. Well, amusingly, the server comes back with a solemn look on her face and says, I 'm sorry, you cannot have the creme brulee, because *all* the creme brulees are like that .... HUH?! And we were like the last table to be seated so all night they 've been serving souping uncooked creme brulees to people?? At the end, my mother kindly paid the bill, but I noticed only after that she had paid for the creme brulee that I didn 't eat omg . A server came by and asked if something was wrong because they saw us scrutinizing the bill. My mother said that it was nothing other than we accidentally paid for the creme brulee. They said they would try to refund it, but the manager came over and said it usually takes 3-5 business days after a form was filled out by us, but after the look on my mother 's face after just kind of a rollercoaster of a meal , they said they would try to expedite it. Anyway, the manager was very proud of themselves when they refunded us not only for the creme brulee but the service charge the 70p associated with it. Anyway, if you go here avoid the duck and creme brulee lol"
Charcuterie Board
