"I booked originally for 6pm and had to change to 6:30pm due to traffic. I hadn’t confirmed The new booking so the host could not find a booking for us. It was my father’s birthday and I was really worried I had messed it up. The host, was fine and was still able to get us seated, we were very pleased with that. We were given a choice of tables, and as a larger guest, I was able to be seated comfortably. We’re we’re served by Tom. S ,for the evening. OMG! What a charming and delightful waiter. He was attentive, had great banter and held a wonderful conversation, wished my father a happy birthday, and tended to my wine being filled up all evening. He made us feel wonderful, and made me feel like a million dollars. The food was absolutely superb, French onion soup was perfectly seasoned, the croutons were Devine along with a salty cheese. Loaded with sweet onions: The liver parfait my husband had was delicious he said. My dad and husband had the beef bourguignon, and I had the chicken, gratin with a side of dauphinois potatoes… Again… absolutely perfect. The service here was top notch, and Tom.S made our first experience at Côte the best. He is a first class waiter, that I would compare to the the likes of The Ritz and The Savoy. Fantastic personality, and very well groomed and presented. What a fabulous and marvellous team member you have there. Cherish that! We will definitely return, and recommend this restaurant highly. 5 Service from Tom.S and the chef."
Charcuterie Board
