"beautiful location with huge windows to see the world over. sadly work out a bit outside, but nothing that the restaurant could control. the service was mostly good. unfortunately my filet steak was quite over boiled and I got an end piece that fell apart (strong and hard,) instead of 1 ordinary piece of meat. if I will pay £25 for 6 ounces of meat, it must be a good cut, and cooked to order (medium rare not medium hard.) replaced without asking, but when the new steak had been boiled my mother had finished her main course. not ideal to compensate for a coffee, etc. not likely to return."
Charcuterie Board
