"you could not find this place if you did not literally stumble over him what I did (not fear that I did not hurt myself). its external presence is a menu display behind glass on an adjacent wall and a door that leads to some fenced steps. with a little contempt, on the stairs I went to a more attractive prospect and a hostess desk. the sign seemed to show that there were only members and those who expropriated to enter with inappropriate dress. since it turns out that the Membership was not necessary and despite my rather shady appearance I was allowed to enter; the hostess offers a bright smile and shows even more steps. I later inquired and was told that there are elevators (lifts) for those who cannot navigate these obstacles. on the next level is a pleasant looking lounge area before a second host seemed to sit at my table. the primary dining area consists of a well illuminated bright room with high ceilings, framed by a window wall on one side and an illuminated translucent marble rail on the other side. beautiful chandeliers decorate the deck. each table had its own wine-cooling eimet and chairs, which for the largest part of well-respected elegance went down to the-in-the-Heels-Dach-Schaby. yet this is look and the feeling elegant and impressive. somewhat formal, but inviting at the same time. my server, leah took care of me during my meal, made apropos suggestions, serve and clearing accordingly in a wise that encouraged the eating and the ambiente without a hurry and always appeared with a cnuckle and a smile. I chose a meat bark bouruignon with a sweet and mixed vegetables. when I was a glenmorangie quinta ruban (American oak followed by portugiesen casks beautiful I was treated to some piping hot brot cutting at the table. steam has swirled from the slices of the tomato parmesan laaf. so rare in these days, so fresh and tasty brot are served. the house salad was extremely a very large part of koleslaw-like greens, but oh so much better than her average farewell. it was almost the highlight of the meal. the expectations were also exceeded. the bark itself was forklift with a beautiful gravure and tasty kartoffels on the side. my other supplement, mixed vegetables, was the only disappointment. the brokkoli and carrots seemed to be a reflection without spicing and not being a reason. I understand that some people prefer their healthy things au naturel, but I prefer a somewhat more fair treatment for the involuntary cousins in the grillhouse. a pizazz would be nice. I recommend the Spanish rioja red at per glass. it was a pleasure to dwell on the smooth and balanced wein when I looked at that living in an atmosphere that invited them to eat by chance alone. but really, they bring some friends. this restaurant enchants a spirit that is best enjoyed with others."
