Chateaubriand
Alston Beef

Alston Beef

Cathedral Street, Manchester I-M4 3TR, United Kingdom

Pasta • British • Steakhouse • Vegetarian


"The first time we went we age from the lunch menu with the 3 courses for £18 option I really enjoyed my starter, the short rib had a beautiful barbecue taste and the pickeled mustard seeds added a fantastic texture and a beautifuly sharp contrast to the meat. I felt like the crispy shallots didn't add much other than texture, maybe more would've helped. Presentation wise I loved the jar the ribs came in For the main course at @alstonmanchestr I opted the Tweed Valley 250g rump steak which was served with garlic butter and fries on the side. The rump was a £3 surcharge to the set menu, I could've had a flat iron steak for no extra charge but I couldn't do that to myself. The steak was so perfect, I asked for mine rare which did not disappoint. The meat was thick and tasty. I enjoyed the fries but I would've preferred chips, also if I wasn't having 3 courses I would've grabbed some veg on the side. For Dessert I enjoyed Dark berries and gin tart with almond ice cream. This was a great end to my meal, the gin undertoned the sharp Berry flavours and wasn't overpowering. The pastry was firm and sweet. and I enjoyed the dessicated almond on the ice cream provided a nice texture. Our second visit we ate in the evening from the a la carte Starter Courgette and corn fritters with chilli tzatziki did not disappoint, they smelt very aromatic and were nice and crispy. The flavours were great but the main event had to be the chilli tzatziki underneath, it tasted incredible Main I had decided a few days before that I deserved a T bone as it had been a while since I had one. This one was 500g and served with either chips, mash or veg, and a choice of sauce. I opted for chips and I decided to try the bone marrow butter which did not disappoint. All the Tweed Valley steaks at Alston are hand selected by a master butcher from the best cattle that's been fed grass and barley My steak, served rare, was perfect and in true T bone fashion got less cooked in the center so I was pretty much eating a live cow..mmmmm. The seasoning on the seared meat was gorgeous and with that bone marrow butter spread on it was taken to a next level"

The Anthologist

The Anthologist

58 Gresham Street London, EC2V 7BB, United Kingdom

Beer • Steak • British • Burgers


"I have often visited Anthologist with clients and team events (Christmas parties_ and always enjoyed your service and bar facilities. However, I would like to address what I believe to be a one-off event from last night, and I am sure it won’t happen again as I think you have higher standards than this. After spending hours last night as a customer until close, we wanted to use the toilet facilities as one of your last customers. You (the supervisor) informed us it was closed. As a customer, I asked why when we were still around. You said it takes a while to do and wanted a head start. During this conversation, your staff member shouted, “What’s wrong with you guys? Are you crazy? Just leave!” Something along these lines. Apologies if it doesn’t match word to word. As someone who has not only been a customer with you for years, brought clients to your venue, had Christmas parties with you, worked in Retail customer service, and, most importantly, brought business all night by spending with my friends in your bar, this is unacceptable customer service. I am sure that specific individual may have had a bay day, a difficult customer, or something else that triggered this. I understand this happens. I speak from experience. However, there is a way to communicate and handle things despite not being in the best state of mind. This behaviour does not reflect the team because you have fantastic staff members. Please provide feedback to your colleague and provide coaching on customer service. I’m sure you will not let this happen again as I believe such is your standard."