The Navigator - Menu

The Old Mill

➤ Botley Mills The Old Mill Restaurant, SO30 2GB, Eastleigh, United Kingdom

Cafés • Steak • Coffee • British

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"In these current times it is standard practice for eating establishments to reduce the size and/or quality of their dishes ………… whilst increasing prices. But not at The Old Mill, the quality of their food remains high, is attractively presented and ………… still at reasonable prices. We opted for the duck and the Parmesan cod, both were delicious with plenty of tasty vegetables and were complete dishes, with no need for further sides. And that was before the scrumptious chocolate mousse and the raspberry/vanilla cheesecake! Thank you for “bucking” the trend!"

The Roll Call

➤ Woolston Road, Eastleigh, United Kingdom

Pub • Vegan • British • Vegetarian

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"was twice in the last weeks. for the first time on Sunday to fry and again on Saturday to the birthday of my daughter. beautiful pub and delightful that there were no last people who have beaten close together. there are also outdoor seating options both front and rear. Eating was really delicious, cooked at home and massive portions. the staff was very friendly and helpful and very sensitive to the needs of our young children. it was nice that there was background music, but nothing too loud. good value for her money. beautiful atmosphere and family friendly. will definitely go back!"

Dim T

➤ Whiteley Shopping Centre Whiteley Way, Winchester, United Kingdom

Thai • Asian • Chinese • Japanese

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"I went to Dim T with my mum and I can say that I was blown away with how delicious the food was and the inclusive atmosphere and service. Food got to us quickly, was hot, and service was with a smile. The restaurant is gorgeously decorated. We had the five spice squid and pork buns the squid was so soft and tender, the crunchy batter was delicious and was perfect with the tasty sweet Chili dip. Good portion too. The pork buns were delicious, great texture and perfect amount of sweetness. For mains I had chicken katsu curry and my mum had the chicken pad Thai. The pad Thai was delicious and authentic! The Katsu curry was nice, chicken was made well, but I liked the pad Thai better. It had more flavour and oomph. Still nice though. The best part of the meal was the ginger and caramel sponge pudding. Seriously one of the best desserts I have ever had. It was rich, moist and caramel heaven. The ginger was just the right amount. I was going to share one dessert with my mum but after we both tried a bite of the pudding, we both thought it best I order my own! The ice cream was also great quality along side the sponge. With the amazing lunch time menu deal, we’ll be hurrying back for sure! Thanks Dim T for a lovely lunch and the nice waiting staff."

Miller And Carter

➤ Providence Hill, SO31 8DW, Eastleigh, United Kingdom

Steak • Grill • British • Vegetarian

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"Have visited this place several times now and I know it can get rather busy hence the lack of availability when trying to book , a little disappointed this time , never really noticed until tonight with the heavy rain how dark the car park is! Lack of lighting! Was shown to our table across what can only be described as an ice rink , you should really display signs to let people know the floor is slippery. The drinks order was taken and then after several minutes was asked if we were ready to order food,the starter arrived before the drinks! We ordered very similar mains but were presented with wrongly cooked steaks, despite specifying, and incorrect sauce , the onion loaf which is normally cooked correctly was nothing more than a soggy lump of onion cold in the middle. I must say the waitress took all of our comments on board with professionalism and courtesy. Sorry to have a moan but merely disappointed when this type of venue isn't the cheapest but historically it has been worth the premium."

La Dolce Vita

➤ 16 The Square, Hamble-le-Rice, United Kingdom

Fish • Meat • Pasta • Coffee

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"On arrival we were warmly welcomed with a huge smile. A lovely lady who single handedly commandeered the restaurants busy front of house. Her effortless charismatic control over the entire establishment oozed experience and was impressive to say the least. Her ability to acknowledge and strengthen relationships with regulars as well as build rapport with newcomers created a relaxed atmosphere that immediately put us at ease. I knew from being surrounded by people having a good time that we were in good hands. We ordered the Calamari Fritti (to share A true test! As all Calamari lovers know, this is a dish that annoyingly varies significantly from restaurant to restaurant and can often result in a small portion of expensive greasy let down. The Calamari Fritti at La Dolce Vita did not disappoint! It was generous in portion size, had great taste and texture (not rubbery The batter was wonderfully light and not greasy, and quite frankly it was delicious! The only thing that could’ve made it better is to have eaten it by the sea on a hot summers day, but that’s not their fault, I definitely booked a table at 8pm in October! I personally would’ve preferred an aioli or tartare sauce rather than the sweet chilli sauce it came with but that’s my preferential taste and I’m sure if I would’ve asked, they would’ve accommodated my request as they serve tartare sauce with their Whitebait. Ok, so despite being advised on multiple occasions to try their steak we thought we’d do pizza’s this time and conquer pastas next time (Nothing to do with a current promotion or anything lol! I had the Diavlo, an Italian equivalent to perhaps the more commonly known ‘American Hot’ that you may find at a takeaway dedicated franchise. The pizza was a good size and more than enough for 1 person (I’d say the size of a dinner plate it had a thin, crispy base and a wonderfully raised crunchy crust. Although this particular choice of pizza only has a few toppings, they were generously spread and of a very high quality. The meat was similar to a rich spicy smoked Calabrian pork sausage or Chorizo/Nduja and the onions and chillis were crunchy and fresh. The additional chilli oil placed on the table was a nice touch and I’d welcome the option of a garlic oil or garlic dip for the crusts. I also tried my wifes vegetarian Calzone which was like a big hug on a plate, a generously filled Italian pastry pillow. Definitely a cosy winter warmer and a great veggie option. We opted for the New Zealand Marlborough, a Sauvignon blanc which was clean, crisp and fresh, with hints of passionfruit, lychee, and gooseberry. The high acidity was perfect for cutting through the richness of the pizza cheese and the Calamari batter. The wine glasses were clean and the wine was served nice and cold. We were too full for dessert however the options looked enticing (almost as enticing as the Limoncello the table opposite were having! We also appreciated the classics such as ‘Tiramisu’ being on the dessert menu. Why on earth did we wait 2 years to try La Dolce Vita?! From it’s buzzing atmosphere overshadowing it’s humble decor to it’s wonderful food and friendly staff. La Dolce Vita is a restaurant run with passion and skill, celebrating the beauty of classic Italian simplicity delivered through high quality ingredients, traditional methods and efficient service. it’s safe to say we’ll be coming back. We’ve heard the steaks are amazing and we’re also tempted by the Linguine Marinara. The fact they’re always busy would imply that they are uncompromising in their standards which has resulted in a consistency that their customers have not only come to rely on but keep coming back for. Good food, good wine, good company, you can’t get any more Italian than that! Well-done guys, or should I say ‘Bravo!’ PS: I booked a table (as advised by leaving a voicemail on their landline. Their recorded message is clear and concise and there were no issues with my reservation. I do however feel a booking confirmation text would've been reassuring."