Grilled chicken breast, seasoned with herbs, served with a side of steamed vegetables and a lemon wedge.
Cafés • Coffee • European • Ice Cream
"Gidleigh Park. 8 course tasting menu. Service almost impeccable, welcoming, yet not familiar . I got impatient with the waits between so many courses. I wouldn 't re-choose menu, excellent though the food was, and entertaining, with so much happening on each plate. I disliked How was everything? after every course! No Sherry cream sauce with the veal and the crispy bacon was limp. Fabulous sweetbreads with almonds though. Wines by glass very expensive. Lovely walk in grounds after lunch."
Wine • Bars • French • British
"Thank you Lutyens for another excellent lunch. My sister who joined me as my guest had a broken foot and the manager and staff were most accommodating in finding a box to stand it on so it was raised. The Dover sole is always very good but as a beer drinker could they stock Birra Moretti as well as Peroni as the former is much nicer and it's what the Italians drink!"
Wine • French • Drinks • Scandinavian
"Amazing food and excellent service, my friend complained about one of the wines to the end and they offered us free digestive drinks to make sure! Overall the ambience was great and very attentive!"
Sushi • Asian • Seafood • Japanese
"the food was subpar. it is not as if it were in the states and directed that my favorites are very different presented. the restaurant looked old and how it could use with a refreshment. our waiter made our night and the drinks were excellent. Overall, I think it only needs to be updated and more like the other restaurants such as the malibu or South Africa for example."
Sushi • Vegan • Japanese • Peruvian
"Wonderful food, as usual! Had our favorite dishes: new style sashimi is great (white fish, tuna, salmon), crispy rice with spicy tuna, king crab tempura, avocado salad, baby spinach salad with crab, black cod miso, all was good and as expected. We were able to try new dishes: Black lobster tempura was great, the lobster with truffle butter and spicy lemon dressing, is one I would order again. The best new dish we tried tonight was the Chilean Sea Bass Umami which is new on their menu, and I hope they keep it as it was excellent. Unfortunately, the artichoke salad seemed to have been missing the artichoke! As for the service, we are always ordering a few items as we go and we are used to being served promptly. This time, for most of the meal, the service was slower than usual and at the end, we couldn’t order the last couple of plates we wanted because we were rushed. We had to help ourselves with the water and the wine was not served to our expectations. In addition, a waitress coughed into her hand as she was holding our wine just prior to serving us. All-in-all, we hope it was just a one off, we hope our next experience will be as good as we usually expect it."
Pizza • Sushi • Indian • European
"The food at this restaurant is incredibly delicious. The service is outstanding and the staff is very welcoming. We are frequent patrons of this establishment. While the music was a bit too loud at first, it was quickly adjusted to a more enjoyable volume after we brought it to their attention."
British • Breakfast • Vegetarian • Sandwiches
"we had a secret escape break after friends recommended us amberley castle and we were not disappointed. when we arrived, as many people with lunch or afternoon there were no places in the parking lot, this was soon solved as the reception told us where we left our car and we left the key with them and our car was moved as soon as a room was available. our room was amazing, all the staff are excellent and make sure that their stay is the best possible, and what can I say exceptionally. amberley castle is not cheap, but they will certainly get a good value for money when they have a special celebration, this is a place that I recommend and hope to return a day."
Food • Indian • Buffet • Mediterranean
"I've been using Natural Spice for years and years. After the last change of management or refurb, the food only got better but strangely the Poppadoms got a little soft. I didn't give on and they have nailed it Okay it's a small detail but when the food gets better and that first pompom doesn't crunch, it smarts a bit Happy to say they fixed the smallest detail. This isn't Indian. It's British Indian food with Arabic and Mediterranean flavours. I recommend that you deep dive the menu and don't be afraid to ask them to add subtract and mix ingredients for you #natspicebromance"
Asian • Halal • Balti • Indian
"Always ordered from here, the credit Munch deals are brilliant value... however!! The last 2 times meals have been incredibly salty, and the 'starter ' foods virtually cold. Also arrived early, but this specific time we received no notification that it was being sent on the way. We were in the pub at the time, the delivery time said 10.40. The pub is a 3min walk from where we live, so we were all set to leave with coats on at 10.30, however we got a phonecall at 10.20 saying I 'm here now. We left immediately, didn 't say bye to the people we were with, explaining we had no warning and it said another 20 mins yet. 3 mins later another phone call (as we were 30/60 seconds away) literally shouting at us down the phone that we need to hurry up because he 's going to leave?? On arrival he couldn 't hand over the food quick enough then even admitted he was in the wrong. The mushroom chicken tikka tasted like it had a whole pot of salt in it, and the starters were cold. Very disappointed because we 've loved ordering from this local takeaway over the years but will no longer be using them!"
Vegan • Indian • Vegetarian • Gluten Free
"The three of us shared 2 starters and 3 mains. The trio of starters was delicious, although one was a surprisingly bright green. The lamb strips were particularly impressive, served with a red-currant jelly and Indian spices. For those who enjoy a rich, slightly sweet curry, the lamb and apricot dish is a must-try. My sister's lamb practically melted off the bone, while my friend loved her creamy and flavorful New Delhi chicken. The naan bread was some of the best I've had, light and crispy, and the side of mushroom curry was also a hit. We will definitely be coming back to this restaurant - as a self-proclaimed foodie, I was pleasantly surprised by the quality of the food. At £21 per person including drinks, it was a bargain for such a great dining experience."
Fish • Meat • Steak • Cheese
"meanwhile through a busy week, I decided to be a little bit cheeky by jumping off the work for a few hours. a quick text to my friend and a finished customer meet later, I was on the way to a lazy lunch. we heard the buzz over the recently reworked white swan at chancery lane. herr flavour and I were once regular and could not wait to see the new version. Unfortunately for him he was gone on the business and let the ladies explore in his absentness. this former irrigation hole was historically a popular hot spot of the fleet street pressebrigade before it turned into a posh pub and dining room. now again opened as pub and cophouse, the natives are already in the waiting line to come. at the entrance were the delicious aromen from the dining room to sue us up. rule number one of the lazy lunches dictates, however, that a frecher g t has to be consumed before eating in a sleepy manner. gin is something that the white **** has in full! our sophisticated bartender led us to a Hendrick ginn, served long and chilled with a gurkenband. this is the point! the new chophouse theme was certainly well received. past are the white tablecloths and wallpapers, replaced by trendy exposed bricks and deep wooden tables. this beautiful room is available for private rental and would be a great place to impress your friends or colleagues. the menu consists of pub favorites, cuts from British finest meat and fresh fish from south coast day boats and British fishing ports. if mr. flavor had been here, he would have made a beeenstock for the 45-day white park sirloin with béarnaise and large chips. we believed a little easier. the salt baked celeriac, blue monday cheese and kale salat with chestnuts was divine and flavored with a beautiful earthy seasonality. my friend ordered iron age ‘Pick and Brunch’, pickles and English senf, which came in the form of a terrine. I could not resist helping me to a greedy unhappiness. the albarinho was certainly a suitable partner for following the fishing nets. fluffy fishcake with fertile tomatenrelish were mouth-watery crunchy and bursting with terribleness. I had never ordered gurnard before and his fleshy texture was beautifully complemented with braided fennel. the big chips were absolutely crushed and let us dessert without room. as much as I enjoy a girly lunch, it is time like this when I miss my pretty man and his inexorable appetit. a quick espresso later I was moved back to the office with an earlyling in my step and a very satisfied little bit. I cannot expect to introduce my customers into this wonderful new venue, which is available for 7 days in the week."
Beer • Wine • Indian • Casual
"We ordered a big family meal from Priya Lounge on the 7th July for my mothers bday meal, and I must say I am very happy we chose this restaurant, the food was absolutely delicious! We had ordered about x9 mix tandoori starters which was a great choice as it came with a variety of sheesh kebabs, chicken tikka lamb tikka, for the price and the taste is was a bargain! We ordered an array of curry dishes and a couple of biryani dishes which were all cooked to perfection and really nice and authentic just like my family I like. The gentleman on the phone who took our order was called Miah and I happened to mention that it was for my mothers bday meal and when we received the order we had been given a complimentary king prawn dish for my mom as a special treat, which we really appreciated and was a nice touch. Very rare do we order asian food from takeaways as we tend to cook it at home, but I am glad we chose Priya lounge for this special occasion and hope to order from there again soon."
Cafés • Steak • German • Austrian
"Firstly I want to say there is so much that deserves praise here smiling front of house/receptionists/wonderful floor staff managers constantly observing everything going on watching the floor/drinks waiters constantly topping up water replenishing wine etc/beautiful breathtaking surroundings attention to...detail immaculate furnishings everything is spot on…..but the food. The ‘occasion of the place’ well makes up for this BUT from the price point the food needs to also be perfection. This starts as any good chef knows with seasoning bland doesn’t cut it at this level of dining. Nor does look-warm. It’s such a shame as I wanted to give the full 5-Star review but sadly it was the food in a restaurant of this standing that needs to be excellent) that let it down. We still had a wonderful evening experience but the kitchen needs to ‘step up’ in line with everything else that shines here. There are so many very good dining establishments close by that I wouldn’t be rushing back just yet."
Beer • Indian • European • Delivery Services
"I visited this restaurant for the second time and had a pleasant lunch experience. The prices were reasonable and the service was personalized. Overall, it was good value for money."
Wine • French • British • European
"This could only ever have been 5 stars! After the much publicised closure of Mark Greenaways restaurant at Piccardy Place we all waited with baited breath to find out where he was heading to. From his words at the Foodies Christmas Fair to his updates on twitter he was giving nothing away. So clandestine was this becoming that a head chef from another restaurants comment on twitter that he looked forward to having Mark as a neighbour lead to the rumour he was off to the Royal Mile. Then, just two weeks ago, he announced his new location as 67 North Castle Street the site of a former Italian Restaurant and once upon a time an RBS branch. I was delighted to have a reason for booking for opening weekend, as Stephs parents are in town for their birthday weekend and we couldn't think of anywhere we would rather take them. So roughly 3 minutes after the announcement of the new restaurant was made I had my reservation request sent. Roll on two weeks and last night was the night I've been waiting for, all the more eagerly after such positive comments from those who attended the launch party and Yelpers Jackie.G and Claire.L who were there for opening night. The first thing that strikes you upon entering in that all of the staff have stayed with Mark, infant he confirmed later he didn't lose any of his staff despite being closed for 7 weeks. Once seated you soon see that Mark and his team have been able to recreate the wonderful ambiance the had at Piccardy Place. To the menu and from the à la carte it was good to see he has kept the favourites while also introducing something new to lift the menu further. Once we had ordered, the sommelier Loic who we have gotten to know was kind enough to show us his new wine vault, with this having been an RBS the original vault in the basement remains. Given how little time they have has to prepare its amazing how much they have achieved. The wood work and the style they have given this room is really impressive. Loic explained that they intend to further develop the vault and diner will be able to select their wines with an illustrated world map on the wall providing further details. Loic will also be on hand advising and giving diners tasting samples of suggested pairing wines. As soon as we sat down we were presented with our amuse bouchée, as espuma on f shallots. Can't such much about this other than it was delicious. Slight sweetness with earthy undertones it was a great way to start our meal. For my starter I chose the pave of pigs cheek, served with warm apple jelly, apple purée a flavoured meringue, the pave is wrapped in beetroot carpaccio. This is a dish which has gone through a few developments since I first had it at the Great British Menu party and its only gotten better. The balance of the deep flavour of the cheek with apple and beetroot is superb. It's a dish I would happily order again and again. For my main I went for the tasting of lamb. Succulent tender lamb, deep jus, aromatic rosemary, buttery mash and earthy brussel sprouts.......delicious! The lamb came three ways, a loin chop, a piece of filet and some leg. The flavour of the lamb was just incredible, the seasoning brought out the taste as much as Amy producer could hope for. To finish I decided to revisit a favourite of mine the broken citrus tarte. This dish simply put is a work of art in appearance and just as tasty. The zing of the parfait is beautifully matched by the coconut, watermelon cubes clean the palate and the pistachio purée adds another dimension when combined. After dinner Loic was also kind enough to take me back to the vault and give me a sample of the most incredible muscat I have ever tasted, larger quantities will be required when my dry January has finished. All in all the meal was superb, Stephs parents were delighted and then even more so when they had a good ten minute chat with the man himself Mr Greenaway. Mark is such a friendly guy and willingness to chat to customers at the end of a service does him great credit. With the excitement that has surrounded this opening I can say the product more than lives up the hype. Undoubtedly they have a lot of work to do but with Marks inventive cooking and the team he has around him I am confident this new venture will be a massive success. Restaurant Mark Greenaway comes highly JD Recommended!"
Steak • Cafés • British • European
"A 5 minute walk from Old Street Tube station, this place is easy to miss. No big lights or imposing signs trying to attract your attention but instead signage and a front of house that simply blends in unassumingly with the surrounding area. Nice bar upstairs with plenty of seating and a relaxed and comfortable feel. The restaurant is downstairs and it has a wonderful homely feel to it. The staff are knowledge about both the food and drinks menu. We arrived late (we called to let them know) and even though there was a booking following us, they accommodated us and the food was promptly served and of course... tasty. I'm giving this place 3 stars as we only had mains (our fault for being late) but I'll be returning to sample all 3 courses and I'm expecting to give this little gem at least 4 stars "
Delis • European • Austrian • Brasseries
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Pubs • Asiatic • Scottish • Restaurants
"Been twice now since they introduced their separate vegan menu and both times were so tasty! Tried the Mac and cheese and the BBQ pulled jackfruit fajitas! They have a sorbet as dessert currently but the staff said they are working on introducing other dessert options! Also really like that the vegan menu is a veganised version of their main menu they've put so much effort in"
Cafe • Breakfast • Real Patisserie • Toasted Sandwiches
Full • Indian • High Tea • Bar-lounge
"While the food and ambience is good, I was taken aback when after booking via OpenTable the waitress was not able to find my booking. Furthermore, she stated we don't use OpenTable and so this was not a valid booking, inspite of my showing the email confirmation and the booking on the app. Wasn't a nice start to an evening when I was taking guests over there, but the food and service thereafter was decent. Pricing is a bit high, but then it has made a name and so was packed even on a Thursday evening. Worth visiting. Perhaps book directly."