A rich, velvety chocolate ganache with a smooth and glossy texture, perfect for satisfying your sweet cravings.
Steak • Seafood • Asiatic • European
"The place was a bit dark and dreary when the South American name would indicate Latino bright and vibrant atmosphere. Swivel seating was a bit unusual and there was live music but again it was a bit dreary. The wine list was presented to us (a book) and the wines were extensive and very expensive the cheapest being £30. We went for the food experience not a wine tasting which was way over priced. the usual wines we would select were all in the region of £60 to £80 a bottle. It was a bit of a spoiler really. The steaks came on a black plate with chips on the side. We had asked for medium but they were more medium rare and had t been rested properly as there was blood running from it. There was a lot of lumps off at in the steak we have had a lot nicer. The seasonal green veg was garden peas and pea pods and shoots and I selected the sriracha sauce which was more of a green herb and chilli oil with crushed chillies , very greasy and not a sauce. Sauces. To be honest we were just goi g to walk when we saw the wine prices but it was our anniversary. We didn’t have a starter just the main and we really just wanted out. The whole experience was over in 40mins. They did offer a complimentary drink and we asked them to give it to the young couple who sat next to use and didn’t have any wine after viewing the wine list."
Wine • Meat • Steak • Drinks
"I've personally never had a bad experience at Gaucho. The quality of the food is great personal preference, I also enjoy the ambience and style of Gaucho restaurants. Yes, it is expensive but I think that the whole package is worth the price.Big shout out to the guy at reception that pretty much ran to bring me my card that I've left on the table"
Full • Wine • Steak • Chinese
"Visited with my daughter before the Celine Dion concert on 29th July. First impressions were good but things went downhill fairly quickly. We arrived about 5.30 and were seated upstairs. Despite being fairly quiet staff still seemed a bit flustered. We ordered drinks and received the wrong order, when asking for it to be changed the waitress didn't totally understand the problem but eventually returned with that we ordered. We only had soft drinks but just tasted like cheap juice. The food looked lovely, with a good selection, but sadly not as tasty as it appeared. By 6.15 it was getting quite busy and as you would expect the food that was available soon disappeared. Unfortunately they just couldn't keep up with demand at this point and took ages to replenish food, plates and cutlery. People were waiting to be served with drinks and queuing for food for an unacceptable length of time. A few were complaining but weren't getting much response. An apology goes a long way to appeasing people but it wasn't forthcoming. When they finally started to top up the food it was going quickly again so no doubt it would've ran out again all too soon. We didn't hang around to find out once we saw the dirty, wet dishes that were brought out for desserts. That was a bit off-putting so we gave up and left.Probably nice when they don't have as many people to look after but wouldn't go back to find out!"
Full • Wine • Steak • Pasta
"Being immediately after New Year and early in the week, the restaurant was only moderately busy and comfortably accommodated our party of 8. The service was attentive and the food was good, albeit expensive especially when one adds in side dishes [chips, vegetables etc] each circa £4 to accompany the main courses. My main gripe is that the wine list is expensive, with the cheapest wines at £35 and rapidly rising thereafter for wines that aren't particularly special, which in turn bumps up the service charge."
Wine • Steak • Casual • Coffee
"We went as a family of 4 (2 adults and 2 children. I must admit the experience was pretty disappointing. The steak was a little over cooked, the chips were soggy (they must have been sitting under the heater for a long time) and the ribeye could have been a lot more tender. Burger was good value, chicken Milanese was over cooked. Service was great and ambience enjoyable. It’s a nice looking restaurant and a seat near the window is recommended, there is always something to look at. Probably won’t rush back."
Wine • Cheese • Casual • Italian
"This was the best overall experience I've ever had at a Michelin-starred restaurant (although it was only my third). The staff worked seamlessly as a team to ensure that we were taken care of throughout the entire meal. The food was exceptional, the atmosphere was lively, and we felt very comfortable all night. There is no official dress code, but you may feel out of place if you show up in board shorts and a tank top. We each enjoyed a five-course meal (you can choose between 3-6 courses) and a couple of bottles of wine, which came out to about $700CAD and lasted about 2.5 hours. It was definitely worth the experience and the amazing food."
Mexican • Asiatic • Fast Food • Vegetarian
"100% the best Mexican food in Southampton. Every filling option is loaded with flavour and the salsa is properly made. The staff are also amazing, so friendly and welcoming; they even go so far as to ring you if something you've ordered via Deliveroo has run out in my case, their cheese dip (which is seriously one of the best dips I've ever had) and they offered to send me a brownie instead. Have I not mentioned their brownies?? The salted caramel filled one will literally blow your mind. Amazing food, amazing flavours, amazing staff, amazing service you won't be disappointed if you eat here."
Soup • Ramen • Noodles • Japanese
"We visited Koto Restaurant on North Parade for Sunday lunch for the first time, and we wish we had tried it sooner. The ramen broth was incredibly delicious, with a gentleman next to us remarking that it tasted just like what he had in Japan. The menu was straightforward and easy to order from, with both the broth and noodles being homemade and preservative-free. The food was healthy, flavorful, and beautifully presented. The only downside was that they do not take reservations, so there may be a wait. Overall, I would rate the food at Koto Restaurant as some of the best in Oxford."
Beer • Drinks • Italian • British
"We had high hopes for this restaurant after reading glowing reviews about its food and wine, especially since it's so close to home. Unfortunately, our experience fell far short of expectations. For a place that prides itself on a passion for wine, the selection by the glass was surprisingly limited. One of our guests was disappointed to find that there was only one red wine option available by the glass. Despite the abundance of wines displayed throughout the restaurant, the waitress informed us that they were unwilling to open another bottle, leaving our guest with no choice but a chilled wine, which wasn't what he wanted, they didn’t bother to offer him a refill, simply taking away his empty glass mid-meal without a word. As for the food, it was distinctly average. In an area with so many excellent dining options at the same price point—such as Primeur, Cadet, Jolene, and Saltene—this restaurant doesn’t come close to measuring up Overall, we left feeling disappointed and unlikely to return. For the price and reputation, we expected much more."
Tea • Cafe • Coffee • High Tea
"We initially had a reservation for afternoon tea but decided to switch to the regular menu instead. The staff appeared to have no issue with this change. However, during this visit, we encountered a significant problem; we were told it would be classified as a no-show and that we would be charged for it. Earlier in the week, I had also called to reserve a table for afternoon tea at 1:30 PM, but I was told to arrive at 12 PM because the 1:30 slot was unavailable. We ended up staying until 2:40 PM, so it was clear there was no need for us to change our reservation. Additionally, our table was not properly cleaned, and we ended up ordering food via the app after our afternoon tea because we did not receive any service during our visit."
Mexican • American • Cocktail • Latin-american
"I just discovered that Las Iguanas forces its staff to hand over their tips - why? To make more profit. I don't believe that's fair, it's a very poor"
Ice Cream • Delivery Services • Warm & Cozy Desserts • Cakes And Gateaux Slices
"This restaurant is the perfect spot for a special treat for the children (and us adults who, like me, absolutely adore ice cream!!)."
Coffee • Kitchen • Chicken • Breakfast
"This newbie on the street operates a farm to fork restaurant; Jar Kitchen seasonal menu uses locally sourced quality products. Where nothing goes to waste, every single thing is made from scratch. Jar Kitchen has been opened for over 3 months in Covent Garden Dury Lane. Owners Lucy and Jenny quit their jobs from publishing and model agent to a change of career of opening a restaurant Luscious juicy pork belly cooked so well and tender it literally melted in the mouth. Lying on top of peas puree bed, and pork scratching’s Now the other stand out dish, the chicken breast, so full of flavour and surprisingly not dry is oddly served with sweet potato crisp, but it works. A small dot of...read more"
Kebab • Sushi • Extras • Vegetarian
Salad • Mexican
Sushi • Steak • Seafood • Asiatic
"I was disappointed with my experience at this restaurant. The service was very poor, with the exception of one server who was trying his best. The steaks were not cooked as requested; the Rare came out as medium and vice versa. I ordered Sirloin but was served Rump instead. Despite the mix-up, the steaks were tasty, but it was a shame as they could have been delicious. The kids' fish dish had more batter than fish, and the kids' steak was overdone to the point of being brittle. A burger came out raw in the middle, causing the rest of us to finish our meals before it was served again. It was difficult to get anyone's attention for drinks and the bill. However, the one good server did his best and removed some of the food from the bill."
Beer • Wine • British • European
"I'm not sure if it was the fault of the booking app or the restaurant, but I made a reservation for a table for two for my girlfriend and myself. We live far apart due to work, so we don't see each other as often as we'd like. We had planned to have a romantic Valentine's meal at this restaurant on the 15th. However, when our taxi pulled up outside, the restaurant was dark and closed with no signs of life. We had never been there before and were looking forward to it, so it was disappointing that the place was not open despite our reservation being confirmed. We ended up going to Prezzo and sat next to a table of 20 people instead. It was a letdown."
Outdoorgear • Delivery Services
"The restaurant always has a good selection of items in stock, but be aware that the weather conditions here can impact availability. They offer a variety of products, including skis, ski accessories, and snow gear."
Full • Wine • Vegan • Drinks
"I used to be a regular at the Roundhill Pub, so I was eager to try the Roundhill Restaurant. Unfortunately, I was left disappointed! The Sunday roast was bland, and the portion was smaller than what I remember from the pub. I don't mind spending money on good food, but this meal was not worth the price. The ambiance of the restaurant was lovely, and the staff—except for an unpleasant manager who kept interrupting his capable team—were great. However, I don’t think I’ll be returning."
Steak • British • Scottish • Vegetarian
"Always a joy a joy Always a joy Always a joy a joy a joy Always a joy a joy Always a joy a joy Always a joy Always a joy a joy Always a joy a joy a joy Always a joy a joy a joy Always a joy a joy a joy Always a joy a joy Always a joy a joy a joy Always a joy a joy Always a joy Always a joy a joy a joy Always a joy a joy a joy Always a joy a joy a joy Always a joy a joy Always a joy a joy Always a joy a joy Always a joy a joy Always a joy Always a joy Always a joy Always a joy Always a joy Always a joy Always a joy a joy a joy Always a joy a joy a joy a joy Always a joy."