Classic Fish Chips Classic Fish Chips

Golden battered fish fillets served with crispy fries and tangy tartar sauce.

The Grill on the Market

The Grill on the Market

2 - 3 West Smithfield Smithfield London, EC1A 9JX, United Kingdom

Beer • Steak • Grill • British


"London is filled with restaurants of all cuisines you can find everything from thai and indian through to ethiopian or moroccan but sometimes you just can't beat a bit of British. British cooking to me means one thing. Meat. I love big, comforting plates of honest food whether that comes in the form of beef, pork, lamb or chicken. I'm a meat veg girl through and through so when I was recently invited down to The Grill on the Market, near Smithfields market one look at the menu and I knew I'd love it. Grill on the Market is a restaurant from the Blackhouse group. They've got restaurants across the country in Chester, Glasgow, Leeds and Manchester and the site at Smithfeilds market is its only London outpost. Blackhouse are all about no nonsense, honest and simple cooking and that's exactly what they serve up. We wanted to make sure we tried as much of the menu as possible so we ordered the Blackhouse Sharing Plate £15.75) which allows you to try four starter dishes for a very reasonable price. Honey glazed chicken skewers, salt and pepper calamari, BBQ ribs and baked sweet potato wedges. All served withthree dips BBQ, Aioli and a mint coriander creme fraiche. The ribs had that perfect fall off the bone, melt in the mouth texture and the calamari oh the calamari.... Squid has a tendency to be cooked to the point of tasting like rubber in lots of places but GoTM got it just right. Perfectly cooked in a light batter which sung when dunked in the garlic y mayonnaise. I also spied Scottish mussels on the menu and couldn't resist ordering a bowl to share I'm greedy, remember people). There's a choice of two sauces so we went with the cream and white wine option £7.75) which was gorgeous if a touch under seasoned, but a good squeeze from the lemon provided on our sharing platter totally took it up a gear. Make sure you order some bread as the sauce is just dying to be mopped up once you've eaten the mussels. I even drained the whole bowl with a spoon once the bread was gone... For main courses we both went for rib eyes. Rib eye steak is by far my favourite cut it's covered in fatty marbling which creates a rich, beefy flavour. This cut of steak is best medium rare as it allows the fat to melt slightly and all the flavour to be absorbed when cooked right, it tastes incredible. All the steaks at Grill on the Market are served with a choice of baked potato, home cut chips or mash. We both very predictably went for steak and home cut chips because diets are not designed for date night. Tom kept it fancy by adding a skewer of garlic king prawns £5) to go with his steak and I chose a Béarnaise sauce £2.25), which tasted so good I could have drank it straight from the jug. I didn't but you know I totally would've) Side orders of roasted field mushrooms £3.25), green vegetables £3.75) and onion rings £3) set off our meal perfectly. By this point we'd eaten a lot of food. But I couldn't leave without pudding. and things definitely kicked up a gear when it came to desserts. Sticky Toffee Pudding and Pavlova are my favourite desserts not counting Banoffee Pie of course) and here they both were on the menu. It took very little persuasion to get Tom to share both with me...along with a bottle of Picpoul £26). If you go, I urge you to order the sticky toffee....served piping hot with cold vanilla ice cream it's gooey, sticky, warm and absolutely delicious. I almost wrestled Tom out the way so I could get a bite. The raspberry pavlova £6.75) also did not disappoint. A GIANT meringue stuffed with fresh cream, raspberries, cherries and fruit couli. Wow. Just wow. I would definitely recommend heading to Grill on the Market if you're looking for somewhere lively and affordable to have dinner it would also be great for drinks after work if you're in the area. We were there on a Friday night and they had live music in the form of a pianist playing all my favourite 80s motown songs the perfect setting for a brilliant evening. Big thank you to Kamil for arranging our dinner for us and to our waitor Joe for looking after us brilliantly on the night!"

Cuvee Viii

Cuvee Viii

2-8 Church Street, Esher, United Kingdom

Wine • French • Drinks • Asiatic


"my friends and I visited the cuvee viii last week for a place to lunch. we thought as eating out to help was still on, we would test a little fancier than our typical high street restaurant chain. the best decision. adrian and another beautiful waitress sat my friends until I arrived, and took us in the inner, when a few people started to smoke on their terrace. the decor in every room is beautiful! they have 2 bars, one closer to the terrace, and one before the entrance next to the it area they can eat in both rooms and each area feels like another experience. they even showed us the private room for the rent on the upper floor, which also has a bar and a stunning space. the terrace/outside area was nice, I would like to enjoy more, but they allow smoking (a little bit for me, unfortunately) it is still completely enclosed so that it does not escape like the smoke. Nevertheless, this does not take away from the beauty of this opposite, in cooler climates I can see that they have heating outside to warm it a little. this part is attached to a bar area that looks like an ingenious nightclub. next time I'll be in the dining room, as it gets colder out. very exciting, as they still participate in the regulation in september. I had the lobster mac n cheese, and my friends had the pizzeria and veggie burger. the chef is brilliant! later we learned that he was a Michelin Star chef who appeared on master chef. the merciful produced a beautiful **** for me, as I do not drink, and the cocktails of my friend were amazing after them. this is a legitimate cocktailable, with bar employees who really know what they do, our drinks were an artwork. I would give the personal, service, decor, eat, cleanliness and cook 5 stars. I enjoyed this tasty and will be back, it is soothing to see them regularly clean all the surfaces, the floor, and wear masks, the toilets we also very clean that is quite rare in the rule."

The House By Hilly Gant

The House By Hilly Gant

34 New Street, Braintree, United Kingdom

Wine • Full • Mexican • British


"What can I say….We held our wedding dinner and impromptu party ! on the mezzanine floor and had the time of our lives with our nearest and dearest. It’s been a pretty special place for us as we dined at the House by Hilly Gant to check the area out before moving from London and so as we were having a small wedding of 22 people we felt this was the best place to have our wedding. Suzanne and the team could not have done anything more to make our afternoon and evening so perfect. The food was outstanding and our guests were very impressed Harry and his cocktail making skills are second to none. Huge shout out to all the kitchen staff who’s attention to detail and timings were spot on. Leading up to the day itself Suzanne took charge and offered her expert advice on how to dress the room and made so much effort with our requirements. 3 children and 1 baby as part of the guest list! . The beef in particular was spectacular and the chocolate fondant was sublime. We honestly didn’t want to leave. After dinner Suzanne was able to crank the music up and we had a little party ensuring all the guests downstairs were still well looked after our friends were actually dining downstairs and were able to join us towards the latter part of the evening! From the bottom of our hearts thank you so much to everyone for making it so special for us. I’m not surprised that you were recently awarded your second rosette, totally deserved. For anyone looking for quality food, locally sourced, and beautifully executed this is the place to come. SEE YOU SOON and thank you again x"

Vivre

Vivre

Sofitel London Heathrow Terminal 5, TW6 2GD, Hillingdon, United Kingdom

Pizza • Steak • Italian • European


"We had booked a table for 7.30 pm dinner and after waiting in line we’re shown to a table. The table next to us was very very loud and discussing business on a Saturday night. We could not hear each other above their din. After 30 minutes a waiter came to take our order and we asked for a quieter table. We were told to walk outside to the terrace. Essentially this is an area in the thoroughfare of the hotel (inside) behind a wooden low fence. After another 20 minutes I went to find a waiter who said he would come out to take our order. After another 10 minutes I went and found another server. The waiter I had seen before recognised me and hit his hand on his head and came out to us. The starter was delicious but we had to chase up the bottle of wine and never got our glasses of water. When the main course was delivered by a lady she said “Bon appetit” but we said we couldn’t eat without cutlery. She promised us some but we never saw her again. After 5 minutes my husband went and found cutlery because his fish and chips were getting cold. My shepherds pie was tasteless, lots of potato and a thin layer of lamb in a watery tasteless gravy. Nobody ever came back to check on us. They add a discretionary 12.5% tip for a service charge which I didn’t think they deserved so we took the bill to the desk and told the manager of our experience. He blames the management for trying to reduce staff and told us it was our own fault because we voted for Brexit. I pointed out to him I didn’t. He said it is like that every night. He removed the service charge and 20% off the food which was fair but next time I stay at the Sofitel I will bring a picnic and save a pot of money and disappointment."

The Globe Inn

The Globe Inn

The ButtlandsNorfolk NR23 1EU, WellsnexttheSea, United Kingdom

Pubs • Full • Dining • British


"Arrived within mins of the time frame required for seating waiting at the door As we were seated we were rudely told that there would be another table booked after us insinuating we would need to be quick! This made us feel uncomfortable and rushed from the off. We ordered almost immediately as we had been recommended to come for a Sunday roast. Our roast came very quickly which would have been brilliant, however this was because the food had clearly been sitting on the side for awhile. This was disappointing. The check back was not done and so I had to find a waitress to then bring her to our table and prove what was wrong. This was both embarrassing for her and myself and she was astonished with how I could put my finger in the gravy and show it was luke warm. The overall first roast was very disappointing because it was cold the Yorkshire was crispy and cold. After this we did get our lovely roast a good mins afterwards and we were very hungry by this time. The second roast was lovely and the check back was done promptly. We would have stayed for drinks and dessert but felt a bit rushed, so we went somewhere else instead. We felt like we were a bit forgotten about and not very well looked after. We had consumed our table water just after we got our food and no one attended our table to see if there was anything extra we needed or drinks to be taken! Just as a side note: we over heard from the table behind that they had been waiting an hour for their food to arrive and was very surprised it took so long! I don’t think they were impressed either with overall service. Hopefully these things can be rectified for other guests on the future. Kind regards"